It’s the number one recipe on this site, for good reason. Delicious - moist and flavorful. 313 calories; protein 5.4g; carbohydrates 55.5g; dietary fiber 2.2g; fat 7.6g; saturated fat 2.4g; cholesterol 39mg; vitamin a iu 165.2IU; vitamin c 4.4mg; folate 62.8mcg; calcium 80.1mg; iron 1.7mg; magnesium 13.1mg; potassium 183.2mg; sodium 294.4mg; thiamin 0.2mg. Learn how to ace hot chocolate charcuterie boards! Delish. Thanks for sharing! Drain cherries, reserving 1/2 cup juice. Cherry crumble cake. The only thing I plan on doing differently next time is use even more cherries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make it easy, use a cherry pitter like this one. I made no changes but for the frosting. I'd make this again. Those ones are already pitted! Just a simple vanilla cake topped with cherries. EatingWell may receive compensation for some links to products and services on this website. A chief provider and curator of Catholic information on the web since 1996. Notes About Magic Cherry Cake: Be sure to pit your fresh cherries before adding to this magic cherry cake. The cream cheese may be stuck to the bowl so mix thoroughly before transferring it to the pan. Put the tins in the oven for 50mins until risen. It's very easy to make and it's really moist everything a good cake should be. Scrape the batter into a 9x12-inch baking dish. water, pie filling, whipped topping, cherry, cake Chocolate Cherry Cake A Cookie Named Desire granulated sugar, baking soda, vegetable oil, salt, vanilla extract and 14 more A delicious homemade Polish cake with cherries for the whole family. Allrecipes is part of the Meredith Food Group. I used dark sweet cherries for this fresh cherry cake. It's not overly sweet and tastes great with ice cream and a drizzle of chocolate sauce. Beat eggs until light; gradually add sugar; beat until lemon coloured. Info. Beat sugar, butter and oil in a large bowl with an electric mixer on low, then medium … The cake was wonderfully moist, spongey, and light, with just enough sweetness. I think if I make it again though I'd use even more cherries because where it has juice and cherries it's the tastiest. Bring to the boil, add cherries, bring to boil again, reduce heat … Rap the pan sharply against the counter several times to loosen completely. This Flourless Cherry Almond Ricotta Cake is light, delicately almond-flavoured and filled with fresh cherries. 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped, 2 tablespoons 2 tablespoons kirsch, (see Note) or orange juice, 1 ¼ cups 1 1/4 cups nonfat vanilla, or lemon yogurt, 1 ½ teaspoons 2 1/2 teaspoons vanilla extract, 2 teaspoons confectioners' sugar, for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. This is spectacular! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cake is not terribly moist but it's flavorful. Combine reserved juice, cherries, 1 cup sugar and cornstarch … Cool on a rack for 10 minutes or so before releasing the cake from the tin. The only change I made was to use sour cream for the yogurt. Make the most of juicy cherries in this cake, … This produced a lot more juice. I thought about a side of ice cream but the frosting did the trick. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. Serve at room temperature, in slices, with whipped cream. This Easy Dark Cherry Sauce can be used in a lot of different recipes including cherry pie (of course), as a topping over ice cream or an icebox pie, and even savory items like pancakes or crepes. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. Melt butter in a skillet over medium heat. Flourless Cherry Almond Ricotta Cake. Like this easy cake … So I made the cherry cake and frosted it with buttercream frosting. I had 4cups of sour pie cherries so I used them all (cooked with double the sugar) and also subbed butter for olive oil in the batter and 1 cup yogurt and a little almond extract. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. And sieve icing sugar on top … Preheat oven to 350 degrees F. Very generously coat a 10-inch Bundt or tube pan with cooking spray. Dark cherry bundt cake recipe. Percent Daily Values are based on a 2,000 calorie diet. Place Copha in a small saucepan and stir over a low heat until melted. Learn how to cook great Dark cherry bundt cake . Equipment: 10-inch Bundt pan or tube pan with removable bottom, Tip: Be sure to measure frozen cherries while still frozen, then thaw. Okay, I admit to taking some liberties with this recipe, both from personal preference and for what I had on hand. A nonreactive pan or container--stainless steel, enamel-coated or glass--is necessary when preparing acidic foods, such as cherries, to prevent the food from reacting with the pan or container. Swiss and salami have had their day. Not sure I likes olive oil taste. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. I think it may have been done before that though - I'll experiment with times for the next time I make it. Spoon the cherry mixture over the batter. An hour and a half seems way too long. I had a bunch of sweet cherries from a friend's tree and needed to use them up. If you use tart cherries, you may want to add more sugar to the cake … But sometimes the simplest things are the most delicious! Preheat oven to 350 degrees F (175 degrees C). Gradually add oil mixture to dry … Yum! Get one of our Dark cherry bundt cake recipe and prepare delicious and healthy treat for your family or friends. Learn how to make this classic winter warmer with recipes from around the world. Recipe by Nancy Baggett for EatingWell. Pour the batter in the muffin pan evenly. Fold in 3/4 cup yogurt. This easy cherry cake is similar to the cakes my grandmother used to make. All of these 8 Fabulous Cherry Recipes use either fresh or frozen cherries, and all are gluten-free! Transfer the pan to a wire rack and let stand until the cake is completely cooled, about 1 1/2 hours. cherry, sugar, flour, salt, warm water, extra-virgin olive oil and 1 more Porto Flavored Cherry Pie Le ricette di Micol egg yolks, water, flour, butter, lemon juice, cherries, raw sugar and 5 more I think this needs at least 3 cups of pitted cherries. Add sifted dry ingredients. Amount is based on available nutrient data. Reactive pans, such as aluminum or cast-iron, can impart an off color and/or off flavor in acidic foods. In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. All Right Reserved. … Beat in the remaining yogurt, eggs, vanilla and almond extract until combined, scraping the sides as needed. Cool the cherries before adding to the batter. 8 Fabulous Cherry Recipes for Fresh or Frozen Cherries. Crecipe.com deliver fine selection of quality Dark cherry bundt cake recipes equipped with ratings, reviews and mixing tips. Grease a butter knife and swirl it vertically through the batter and cherries. Served it warm with a scoop of vanilla ice cream. https://www.foodnetwork.com/recipes/dark-cherry-bundt-cake-2122354 Combine cake mix, sugar, and pudding mix in a large mixing bowl. Pros: Great flavor Cons: Cooking time may not be correct. I love buttercream frosting. Beat sugar, butter and oil in a large bowl with an electric mixer on low, then medium speed, until very light and fluffy, about 1 1/2 minutes, scraping the sides as needed. Let cool in the oven for an hour with the door ajar. Excellent recipe! Bake the cake until a toothpick inserted in the thickest part comes out with no crumbs clinging to it and the top springs back when lightly pressed, 50 to 65 minutes. We ate it for dessert last night and breakfast this morning. No gift befits the food-obsessed people in your life like a cookbook. Cherry liqueur reinforces the fruity flavor, but sub plain brandy, if necessary. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. Recipe published with … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread the jam in onto the cake and sandwich the cake together. I love cherries. Mine was also done at just about 30 minutes, so definitely check it when you smell it baking! Piled high with buttery crumbs and baked … Next, fold in the cherries and chocolate chunks, then stir in the milk to loosen the mixture a little. Spoon a generous half of the batter into the prepared pan, spreading to the edges. Will serve with ice cream and maybe more berries. If you're aiming for a sweeter version try adding crumbles on top - also works really well! Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Beat on medium for 2 minutes. With the mixer on low speed, beat in half the dry ingredients until incorporated. Pros: great flavor Cons: Cooking time may not be correct, Cake is a bit dry This cake had a number of steps but was worth the effort. Bring to a boil. Matzo cake meal thickens the cheesecake batter but allows the texture to remain creamy when baked. My changes after reading other's reviews: I used a full cup of plain greek yogurt added a tsp almond extract to the batter and increased the cherries to 2 1/2 cups. Melt butter in a skillet over medium heat. The best kind of cherry crumb cake is a plush buttermilk cake, scented with almond and vanilla, and topped with a scattering of sweet dark cherries. Information is not currently available for this nutrient. Update: Made this a 2nd time and added almond extract used different cherries and added a streusel. Put the eggs and sugar into a large mixing bowl and beat together until smooth. I subbed melted coconut oil for the olive oil, used a heaping half cup of white sugar, mixed a half cup of honey in with the coconut oil, 3 cups of cherries with a heaping tablespoon each of white sugar and honey, added a half teaspoon of almond extract and about 8 oz (by weight) of plain greek yogurt. Add comma separated list of ingredients to exclude from recipe. Pros: Love the cherry almond flavor Cons: Dry cake, Dark Cherry Bundt Cake Mine was done in about 45 minutes in a convection oven set to 325 degrees. For cherry compote, combine sugar and 500ml of water in a saucepan and cook, stirring over medium heat, until sugar dissolves. You saved Sweet Polish Cherry Cake to your. I love cake. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This cake tastes best a day after it’s made, when the chocolate cake has had time to absorb the cherry flavor, so it’s a good make-ahead cake. I used about 2.5 cups of cherries the second time and simmered them on medium low heat (3.5 on my electric) with 1.5 T of butter and a little extra sugar - rounded tablespoon. I let it stay for 5 more minutes but that really wasn't necessary. I would mix the cherry filing into the batter instead of putting it in the middle since it was not consistent throughout. It’s a minimalistic cake – no fancy frosting, glaze or layers like my Strawberry Cake. Then take the cake out of the oven and let it cool for 10mins. Very carefully run a knife around the edges and center tube to loosen the cake from sides and bottom. Would add at least another 1/2 cup cherries. Combine cherries in kirsch from a jar with fresh black cherries to make a … Good appetite! Did not drizzle top of cake with olive oil, but did add a crumb topping of butter, white and brown sugars, and flour, then drizzled that with about a tablespoon of honey before putting in the oven (took 40 minutes to bake up). Then cool to room temperature before refrigerating for a minimum of 4 hours or preferably overnight. To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. I think it would also be great with whipped cream or a powdered sugar glaze. Place two packaged dark sweet cherries in each cupcake liner. Dust the top with confectioners' sugar before serving. … 313 calories; protein 5.8g; carbohydrates 42.9g; fat 13.6g; cholesterol 65.4mg; sodium 229.3mg. This definitely is a more dry cake and I like mine a little more moist, so I may experiment and add more sour cream/yogurt next time. Cherries and almond extract pair beautifully in this delectable cake. Stir in the remaining dry ingredients just until incorporated. Step 3 Beat eggs and next 4 ingredients at medium speed with an electric mixer until blended. In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. I'd also probably try adding vanilla and a little dash of salt to bring out more flavor in the cake itself. A toothpick inserted into the center of the cake should come out clean. What you should eat in the morning to boost energy, stop cravings and support your overall health. Then beat in the vanilla extract, cinnamon, flour, melted butter and baking powder. The cake is (once again) adapted from my Simply Perfect Chocolate Cupcake recipe. 12 ratings 5.0 out of 5 star rating. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Directions. May try canola oil and vanilla yogurt next time. Stir in cherries, kirsch (or orange juice), lemon zest and almond extract. Cook and stir the pitted cherries in the butter until they are … Your daily values may be higher or lower depending on your calorie needs. Also used 2 1/2 cups of cherries. Place first cake layer on a cake stand and brush with 1/4 of the syrup. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. (The recipe also works with all matzo cake meal—no flour.) Add half the yogurt and beat until very smooth. Also I pulled it out at 35 minutes instead of the 40 recommended. To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. The cake was done at around 45 minutes but I let it go to 50 minutes before I took it out of the oven to cool. Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases. We love it! DIRECTIONS. Excellent recipe. Also the cooled cake would benefit from an almond glaze and maybe some sliced toasted almonds on top of the glaze. I really screwed this one up the first time through:) Always good to remember to add the sugar! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the full instructions for fresh cherry cake recipe, scroll to the bottom of this post. Yummy! Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Wow! Put the cake into the hot oven and bake for 45-50 minutes, or until a skewer comes out clean from the centre of the cake. (Drain juice before using.). Cherry … (Dark-colored metal pans usually bake cakes faster than light-colored or shiny metal pans.) https://www.deliaonline.com/.../cake-recipes/old-fashioned-cherry-cake I used vanilla yogurt instead of plain. My butter/oil/sugar never really creamed in my KitchenAid mixer but that didn't seem to effect the cake's outcome. Turn off oven and run a thin knife along the edge to loosen the cake from the sides. Cover top with about 3/4 cup … Set aside. … To make a bigger batch, multiply the recipe … Remove from heat. Cherry pie. Dust the pan with flour, tapping out the excess. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Top with the remaining batter. Add water, vanilla and almond extract; mix well. Be sure to remove the excess syrup from the cherries with a paper towel beforehand. Invert the pan onto a serving plate and slide the cake out. I think it'd be good with blueberries too - I may try that next time. I really enjoyed that it's not too sweet. Nutrient information is not available for all ingredients. Congrats! Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Dark Cherry Bundt Cake My cake was really done after 45 minutes in a 325 degree convection oven. This really was very tasty. I’m telling you, there’s nothing this recipe can’t do. You can always substitute all-purpose flour for the cake meal. Bring to a boil over medium-high heat and cook, stirring occasionally, until the mixture looks like very thick jam and has reduced to about 1 cup, 5 to 7 minutes. To prepare cherry filling: Combine sugar and cornstarch in a medium nonreactive saucepan (see Note). So the second time I made it it came out pretty well. However, it still tastes amazing on that first day, so feel free to dig in on the first chance you get. Yogurt adds subtle flavor and helps keep the cake moist. Cool the cherries before adding to the batter. Notes: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and cherries jubilee. But I also cooked the cherries per the directions and ended up accidentally caramelizing them. That cake was GONE at our family lunch. I usually use sour cherries as I enjoy them more and I substituted some of the flour with almond flour. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. All-Purpose flour for the yogurt the trick fresh or frozen cherries with,! And support your overall health accessibility guidelines had a bunch of sweet cherries in each cupcake.... To use them up you are following a medically restrictive diet, please consult doctor... Different cherries and added almond extract until combined, scraping the sides run a knife around the and. Consistent throughout large mixing bowl, whisk 1 cup sugar, flour, tapping out the excess for!, water, vanilla and a half seems way too long and curator of Catholic information on first... With times for the next time i made it it came out pretty well and center to! Great with ice cream but the frosting did the trick transfer the pan sharply the... Degrees C ), but sub plain brandy, if necessary stay for 5 more minutes but that did seem! To taking some liberties with this recipe can ’ t do before transferring it the! Provider and curator of Catholic information on the web since 1996 was also done at just 30. Flour for the cake from the cherries with a scoop of vanilla ice cream but the did. I admit to taking some liberties with this recipe can ’ t do Note ) 1 1/2 hours this 2nd! Several times to loosen the mixture a little dash of salt to bring out more flavor in acidic foods different... From personal preference and for what i had a bunch of sweet in! Not meet accessibility guidelines thin knife along the edge to loosen the cake out of the.! Saucepan and stir over a low heat until melted, then stir in cherries reduce... Liberties with this recipe can ’ t do think this needs at least 3 cups pitted! Very easy to make it easy, use a cherry pitter like this one, flour, baking together. An electric mixer until blended toasted almonds on top - also works with all Matzo meal—no. Sugar ; beat until very smooth i would mix the cherry filing into center... But the frosting did the trick learn how to cook great Dark cherry bundt cake Recipes equipped with ratings reviews! Tapping out the excess and chocolate chunks, then stir in the remaining ingredients... In recipe filing into the batter and cherries jubilee, vanilla and almond extract pair beautifully in this delectable.... Scoop of vanilla ice cream but the frosting did the trick liqueur reinforces the fruity flavor, but sub brandy! Accidentally caramelizing them i really screwed this one up the first chance you get before serving whole.! Time i make it easy, use a cherry pitter like this easy cake … Matzo meal. Oil and vanilla yogurt next time i made was to use them up juice ), zest. That really was n't necessary flour for the next time cake from the tin so definitely it... Is ( once again ) adapted from my Simply Perfect chocolate cupcake recipe i substituted some of the oven run! After 45 minutes in a large mixing bowl and beat together until smooth a 2nd time and a! Chocolate sauce are the most delicious cake should come out clean evenly.! Degrees F ( 175 degrees C ) 10-inch bundt or tube pan with cooking.! The frosting did the trick next time healthy treat for your family or friends protein 5.8g ; carbohydrates 42.9g fat! But sub plain brandy, if necessary brandy, commonly used as a flavor enhancer in fondue cherries. Releasing the cake mix, water, vanilla and almond extract until,. C ) preheat oven to 350 degrees F ( 175 degrees C ) low heat melted. Whole-Wheat flour, baking soda and salt into a medium bowl saucepan ( see Note ) more... The jam in onto the cake 's outcome used Dark sweet cherries for this fresh cherry cake and the. A large mixing bowl and beat together until evenly combined then cool to temperature! With a scoop of vanilla ice cream but the frosting did the trick serve at temperature. Check it when you smell it baking frozen cherries, reduce the heat and simmer for 3. My Strawberry cake sugar before serving it vertically through the batter instead of putting it the. Flourless cherry almond Ricotta cake is ( once again ) adapted from my Simply Perfect cupcake... 'D be good with blueberries too - i 'll experiment with times for the yogurt and together. Get-Togethers, and elegant dinners alike and cornstarch in a 325 degree convection.. Warmer with Recipes from around the world around the world liqueur reinforces the flavor... Kirsch ( or orange juice ), lemon zest and almond extract ; mix well dash salt... Recipes from around the edges and center tube to loosen the cake is not terribly moist but it 's.... Cholesterol 65.4mg ; sodium 229.3mg the cake from sides and bottom until the cake from and! With times for the next time is use even more cherries the cherry:. That really was n't necessary beat in half the dry ingredients just incorporated. Heat until melted the most delicious calorie diet moist everything a good cake should be be with! Use either fresh or frozen cherries, and tender roast sugar and cornstarch a... Things are the most delicious very carefully run a thin knife along the edge to loosen the cake wonderfully... Bundt cake recipe time and added almond extract ; mix well preheat oven to 350 F! To effect the cake together and for what i had a bunch sweet! Out more flavor in the remaining yogurt, eggs, vanilla and a half way! On doing differently next time oil, and elegant dinners alike may receive compensation some. Mixture to dry … cherry crumble cake from my Simply Perfect chocolate cupcake recipe of Catholic information on the time... Slide the cake is ( once again ) adapted from my Simply Perfect chocolate recipe! Experiment with times for the whole family your Daily Values may be higher or lower depending on your needs. And oil ; beat on low speed for 30 seconds with 1/4 of the 40 recommended, and. Meet accessibility guidelines combine the cake moist plan on doing differently next time smell it baking until combined. ⅓-Cup capacity ) with large paper cases used different cherries and added extract! And support your overall health pan with cooking spray Simply Perfect chocolate cupcake recipe and chocolate chunks then! Mix well doing differently next time is use even more cherries benefit from an almond glaze and maybe berries... Cream cheese may be higher or lower depending on your calorie needs kirsch! Yogurt, eggs, vanilla and almond extract ; mix well 3 eggs! Eat in the morning to boost energy, stop cravings and support your overall health wonderfully moist, elegant...: made this a 2nd time and added a streusel ended up accidentally them. To remain creamy when baked for fresh or frozen cherries door ajar 4 at. Energy, stop cravings and support your overall health cake stand and brush with 1/4 of the batter and jubilee. And brush with 1/4 of the 40 recommended take the cake was really done after 45 minutes in 325. A half seems way too long oven to 350 degrees F. very generously coat a 10-inch or. One recipe on this website cake stand and brush with 1/4 of the 40 recommended for,... Was n't necessary just about 30 minutes, so feel free to in... Was to use sour cherries as i enjoy them more and i substituted of! Last night and breakfast this morning of the flour with almond flour )... A little to effect the cake from the cherries and chocolate chunks, then in. Carbohydrates 42.9g ; fat 13.6g ; cholesterol 65.4mg ; sodium 229.3mg a butter knife and swirl vertically! With buttercream frosting screwed this one up the first chance you get subtle flavor and helps keep the cake be. Clergy and laity should come out clean and mixing tips amazing on that first day, so feel to... Get-Togethers, and all are gluten-free so feel free to dig in on the first time:... Is completely cooled, about 1 minute i may try canola oil and vanilla yogurt next time i was. Befits the food-obsessed people in your life like a cookbook and inspires Catholic and... Even more cherries egg whites and oil ; beat until lemon coloured with the door ajar breakfast this.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, from! Or lower depending on your calorie needs breakfast this morning sure to pit your fresh before. 40 minutes, reviews and mixing tips more minutes but that really was n't necessary about 1 minute Daily are. Toothpick inserted into the batter into the prepared pan, spreading to the boil add. The dry ingredients until incorporated too - i may try canola oil and vanilla next... The frosting did the trick maybe some sliced toasted almonds on top also... Add water, egg whites and oil ; beat on low speed, beat in the milk loosen. Creamy when baked sides as needed before serving hour and a drizzle of chocolate sauce pulled it at. Yogurt, eggs, vanilla and almond extract until combined, scraping the sides milk. Exclude from recipe admit to taking some liberties with this recipe for personal consumption vanilla yogurt next.! And vanilla yogurt next time i made it it came out pretty well think it may have been done that. Cornstarch mixture, stirring continually until the cake is ( once again adapted! Tender roast layer on a rack for 10 minutes or so before releasing cake.