The smoother the balls you make, the rasgullas will not crack out when getting cooked. After almost 2 months when I tried last week with little variation, I … @Kellie : I'm not sure of cheese making process but this is the way we make paneer too, Soooooooooooper sharmila :) too lovable recipes ....gold bangles to your hands:). If the rasgullas come in contact with air while cooking, they will reduce in size and become chewy and hard. Ingredients Serving: 10 . Extremely beautiful rasagullas :) Pinreenga madam :) Love the pics a lot. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. bright and classy pics. Mutter Paneer Masala / Paneer Peas Masala | Side ... Oats,Cornflakes Fruit and Nut Bars | Breakfast Bars, Rasgulla / Mini Rasgulla - Step by Step Recipe, Lemon Juice - 1.5 tbsp (or) Curd - 2 tbsp, Pistachios - 3 to 4 chopped finely for garnishing. Required fields are marked *. Close the lid and cook for one whistle on a medium flame. The perfect round and spongy rasgullas are not difficult to make; it just takes a little bit of time, practice, and patience. After 30mins, the paneer would be crumbly in texture. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Leave a star rating by clicking on the ⭐ below! The rest of the 2.5 cups of sugar solution you add it back to the large pan and bring it to a boil on a … This will prevent cracks in rasgulla. This is the stage when your rasgullas are done. Ingredients. In this video I have shared a recipe for Mini Rasgula, that you can prepare in this Diwali. These look & sound like," melt in your mouth " rasgulla variety,sharmi :) I love how you have achieved these results,there are absolutely no cracks and they look like smooth snow balls and they also look so spongy and soft on the inside.I have bookmarked the recipe for future refrence:) Thanks!!! After almost 2 months when I tried last week with little variation, I … While the rasgullas are boiling, try not to open the lid because if the hot rasgullas come in contact with air they will shrink in size and resulting in chewy rasgullas. They are bit hard n look like paneer not spongy. Rasgullas look really so cute and delicious. After boiling gullas in water and squeezing it should we boil the gullas in sugar syrup for 10mins? Are you still looking for the last-minute Diwali sweet than look no more? Paneer should feel crumbly but moist. hai mam I tried this today.. it came out very well,tried with Aavin blue as u mentioned... 1000 thanks.. Transfer it to a bowl and chill. Tried this recipe yesterday. . Good presentation, makes it easy to follow!Lite Bite, hi sharmiwhat is whey water? Rasgullas will become soft in the milk. If possible, share your sweet feedback with me. Can u plz share the details how Rabdi Can be prepared our of Broken Rasogulla. On the lowest setting, the bubbles will come to the surface of the pan and burst. Rasgullas are my favourite and you have done a marvellous job. Remove paneer from cloth. Happy to help, Ruchika! A gluten-free delicious dessert! Kesariya banana shakewith mini rasgulla Mar-18-2017. My way of making rasgulla is completely different. 2. First of all, drain and separate the rasgullas. Rasmalaa is my fav. Sep 22, 2015 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Squeeze out the excess moisture/water from paneer. The rasgulla texture purely depends on the way the balls are getting cooked so follow the procedure as mentioned. This will result in hard and chewy rasgullas. When the milk becomes frothy and bubbles start to form on top that's the time to add vinegar/lemon juice. Lovely looking rasagullas, Sharmi!! Oh mouth-drooling post....yummmm!! Please make sure, sugar syrup is ready before the rasgullas are done boiling. Stir continuously till the whey water clears and the milk curdles completely. In college during an F&B practical (food and nutrition), my partner and I were given a 45-minute time frame along with a verbal recipe to make rasgullas. am beginner when it comes to cooking and i follow your recipes which is simple and gives good result :-), @Vidya : Tats ok. Whey water is the water that seperates once we add curd/lime juice in milk. I have summed up my experience below and the steps will walk you through every step. Now switch off the stove, add ice cubes and allow it to melt completely.You can clearly see the whey water now. Please do not seek for shortcuts as this will mess up the entire recipe. Add rose water to remove the smell. It can also be used to curdle milk while making rasgulla next time which is the traditional bengali method. Always use full cream milk to make rasgullas. You have to allow rasgullas to cook for 10 minutes. Rasgulla is famous Bengali sweet. This will wash away all the taste of acid from paneer. Amazing Pics of Rasgulla. Is that what they are? It's color will change from white to yellow. I hear you, Vibhuti! Whoo..they look totally cute n droolworthy..perfectly clicked!US Masala. Squeeze and press in between your palms couple of times before rolling it like a ball. The water that seperates can be collected and used in future for making rasgullas. Bring it to a boil. Boil water in a pan. Slowly mix vinegar/lemon juice in the milk and milk will curdle. hi sharmi mam For making rasagullas shall we require full creamy milk or fat free milk? ABOUT Kesariya banana shakewith mini rasgulla RECIPE. Assemble ingredients for sugar syrup. As mine too Completely Broke down & Disintegrated. After cooking the rasgullas in boiling water, if we squeeze them before adding them to the sugar syrup, won’t the rasgullas break as they are very soft at that point? You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. Rasgulla is a traditional syrupy Bengali dessert popular all over India.It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.This is really enjoyed in … Feb 23, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Boil 1 litre of full fat milk on medium flame until the milk comes to a rolling boil.Turn off the flame and add 3 tbsp of lime juice. Rasgullas need plenty of space to expand and maintain their round shape. beautiful rasgullas madam.awsome presentation and expanation, wat a lovely step by step detailed process...loved it...Looks super delicious...please receive ur tag from my blog. Syrup should be thin not thick in consistency. In a pressure cooker add water, sugar and cardamom powder bring it to boil. Lastly, the sugar syrup should be of the right consistency. Subhashri. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. Add rose water or kewra essence to it. I am so glad you and your family enjoyed the recipe. Give your favorite one a try. Save my name, email, and website in this browser for the next time I comment. Also. Kiran Kherajani 5 minutes. After the lemon juice/curd is added stir well and continuosly till the whey water clears out completely. , Hi Mam, It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the milk. Wash paneer before proceeding. Perfect little size to pop a few in the mouth! Cover and boil for 10 minutes on a low flame. I hope you get great results this time. So tempting and lovely preparation...Thanks for sharing... My favotite sweet looks so cute can I have 1..234 from that bowl.. nice recipe..beautiful clicks..looks so delicious.. i can see that u hav got perfect rasagulas... i had tried my hand on these some two months back and didn't come out perfect.. i didn't use ice cubes as u did.. i would like to try it this way..thanks for sharing..they look perfect n nice clicks! . Knead for 8-10 minutes for a smooth dough. I made these today in small scale. Spongy and juicy rasgullas tempts a lot.. Fresh paneer is drained thoroughly and mashed until smooth. Your email address will not be published. Thank you Ruchi. Your hints and step by step pictures and the timing for each step u mentioned makes me the work easier to reach the final texture...Thanks once again... @Viji : Wow, thats so nice to hear and glad that it turned out well and you liked it :), Excellent presentation ... just wanted to add two tips:1. Rasgulla recipe has been a favorite recipe for a lot of people in the world so far. Keep the paneer balls covered at all time to prevent drying. I made around 13-15 mini balls. Quite simple, this step makes the rasgulla puff up beautifully. I would really like to know what went wrong and at what stage. Cook for 10mins opening the lid every 3-4 mins this is to ensure the vapour passes out not allowing the sugar syrup to ooze out. Chinese Veg Fried Rice - Restaurant Style. I have to admit that my first hands-on experience to make rasgulla was not too pleasant. As an Amazon affiliate, I earn from qualifying purchases. I love making indian sweets and enjoyed reading some of your recipes, Welcome to the blog, Anshita and thank you for your kind words. Variations may exist due to the ingredients/brands used. Remove the lid to uncover the soft and spongy Rasgullas - that has doubled in size. This step is important - cover the pan with a lid. Rasagullas and rasmalai are my favorite too. The rasgullas look utterly cute and delicious. If the pan is crowded, rasgullas will lose their shape and become flat. After almost 2 months when I tried last week with little variation, I … Mini Rasgulla Recipe - How to make Rasgulla - Sharmis Passions. Stir continuosly till the whey water clears and the milk curdles completely. Rasgulla / Mini Rasgulla - Step by Step Recipe I am fond of sweets and rasgulla is no doubtedly in my favorite list. I make them often .... the procedure I follow is almost the same as ur's.Cheers,Satrupahttp://satrupa-foodforthought.blogspot.com. If you dont know how to make resgulla recipe at home then we bring you the best method step by step to make it done at home. Drooling..love this so muchBeautiful clicks dear. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. Add crumbled rasgullas to the milk. Now I can say I am an expert in making Rasgullas. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. @Viji : I used Aavin (blue)milk which is almost fat free......but you can use full cream milk as well, it will taste even more good. This process seems similar to some cheese making. Let's do a final test. i must try this sometime! I am fond of sweets and rasgulla is no doubtedly in my favorite list. This step is important. Mar 27, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Have tried kneading it in a food processor but the result was not satisfactory. The whey water can be used for making chapathi dough which makes chapathis very soft. or just let them soak in the syrup? After almost 2 months when I tried last week with little variation, I … cardamom powder ½ tsp. Press paneer dough in between your palms couple of times before rolling it like a ball. Soon impurities will start floating on top. You have to squeeze them gently. I am glad you liked the recipe. Hello Ruchi, I landed on your blog while looking for mawa recipe. Heat water in a wide bottomed vessel, then add sugar and keep stirring till sugar dissolves completely. You have made me a star chef in my house. Mini Rasgullas look very cute and immensely delicious!zaiqa.net, oh how pretty and cute they look...lovely step by step instruction i too tired from sailu kitchen and pressure cooker worked for me..thank god impressed mum with that :). Please read my. They look super cute dear....This tops my favorite sweet list..:)and even the pics r damn good. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. It has happened to me too. Now knead it well for 10mins. After almost 2 months when I tried last week with little variation, I … Recipe Tags. Ingredients for the chenna rasgulla. After almost 2 months when I tried last week with little variation, I could reproduce the exact shop taste and texture. I have tried it so many times without fail. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. rose water (optional) Water is squeezed out completely so that it can absorb the sugar syrup. Nice step by step pics. Remove rasgullas from water. Drop squeezed rasgullas in hot syrup. I was using cow milk and during kneading the paneer adds one tsp of corn starch too. wow..yummy.very tempting....loved your pics too... Wow,they look really so cute and your camera has done wonder,wonderful clicks!! Cool it completely, add chopped pistachios and chill it for an hour and serve chilled. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup. Serve cold. It will be mainly soaking as the flame is set to the lowest setting. I did reserve few rasgullas for rasmalai and the post is ready too :) Both were very tasty and was emptied in a jiffy.I made them as mini rasgullas and they were looking cute as snow white balls :) So here goes the step by step recipe from my kitchen, hope its useful who wants to try your hands on rasgulla. Came out So well. To make angoori rasgullas, follow the same procedure. Rasgulla will come back to its original shape. Babli, do keep me posted. I really appreciate your efforts in taking picture of every step and writing with lots of details! Hi I tried the same as u said,but my rasgullas broke in syrup,what to do now with these broken rasgullas? Did you rinse the chenna after draining? When the whey/liquid in curdle milk turns to pale green in color, take the pan off the flame. Knead paneer with your hands. Read Instructions Save For Later. In a heavy bottom pan, combine all the ingredients and bring it to a boil. Plz reply me soon. Since rasgullas already have sugar in them, test the milk then add sugar accordingly. 2 People. Hi Ruchi, While the rasgullas are boiling - prepare the sugar syrup - steps shown below. Please go through this section thoroughly before you proceed with the recipe. Cold Drink; Ingredients Serving: 2 . Heat milk, bring it to boil. Dec 8, 2015 - Mini Rasgulla or Chena Angoor is smaller version of Rasgulla. Milk should reach its boiling point. I made seeing Manjula's website in pressure cooker for Xmas, they came out perfect but did totally low fat.Mini version is cute and perfect! It should not feel sticky at all. I hope this festive season you give this recipe a try. I am fond of sweets and rasgulla is no doubtedly in my favorite list. Whenever I make rosogulla..they puff up nicely while colking..but once they cool down. How To Make Rasgulla At Home - Soft and spongy balls made of fresh paneer and dipped in … The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Turn the cooktop knob to the lowest setting. Meanwhile line a strainer with muslin cloth. Use full cream milk too make rasgullas. Boiling in the sense rolling boil or low heat? Copyright ©2020, RuchisKitchen. All Rights Reserved. Inspiration is from chef bhupi of honest kitchen usually i used to bought it on shop ,but oneday i had a thought to try it on my own,so i search lot of sites and finally found a best and simple method to make rasgulla. Cheese? Add prepared balls carefully one by one. Remove the impurities and discard. Mini Rasgulla can be used for Angoori Rabdi, Chanar Payesh. Do not crowd the pan. If rasgullas come in contact with air, they will not expand properly. Hi Ruchi, That’s the reason; it’s mentioned in the recipe that Shake the pan slightly or use a small spoon to move around the rasgullas. very nice presentation..beautiful clicks.. If you have any questions I would be happy to answer them. The fat content in whole milk makes the best rasgullas. Awesome. Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 1 hours Makes 3 to 4 servings Show me for servings. Wash paneer under cold water to get rid of vinegar/lemon juice taste. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. The end result is rewarding –  melt-in-mouth soft and spongy rasgullas. popular milk-based sweet treat that originates from the state of West Bengal When milk starts boiling, add the lemon juice to the boiling milk and stir properly. Glad to hear you found my recipes helpful. To avoid that, I will share some simple tricks with you. During boiling add 1 teaspoon of kesar (saffron strands) to the water. You may need sugar or may not need sugar at all, depending on how much sugar syrup your rasgullas has absorbed. Though amma kept on saying to try with whey water to make the paneer as that is the traditional bengali style of making rasgullas, this time I am completely satisfied with the results. I must try this. Our rasgullas were nowhere near to the actual one – they were rock solid and flat. Sugar syrup should not be too thick. Hii…I have a question. Heat milk, bring it to boil and simmer it. Always cover the rasgullas with a lid when they are boiling. Take rasgulla in between your fingers. Thank you for steps. The sugar will not boil like water. After 10 mins, the balls would be closely doubled in size. Your email address will not be published. Take a muslin cloth and pour the curdled milk,filtering the whey water completely.Wash it well in running cold water to remove the lemon smell. Add elaichi powder, chopped nuts, and cook until Rabdi is thick. No arrowroot or flour added! Contains: Delectable Indian Sweet Combo of Mini Rosogolla (Rasgulla) 200gm and Mini Gulab Jamun 200gm + Diwali Gift Card Traditional recipes & finest ingredients are used in manufacturing to ensure premium quality & authentic flavour Comes in an attractive pack - Suitable for Gifting & In- … They look wonderful! Jan 7, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. When the sugar syrup boils and starts bubbling, add the balls slowly one by one and simmer it for 3mins. I just go through the process you don’t add anything like maida or corn flour. I am glad you liked the recipe and my detailed steps. !http://vegetarianmedley.blogspot.com/, beautiful dish with lovely click!neva tried making my own..step by step inst is v useful..thx for sharing...following u onwards, what a coincidence today i posted all paneer related recipes in my blog Rasgullas ,Rasmalai,Rabdi.... i like urs cute little white spongy balls. Then add curd and keep stirring.Aloow it to curdle. Trust me, we messed up the whole recipe and failed badly. This recipe covers two types of rasgulla making – the regular rasgulla recipe and Angoori rasgullas. I love this recipe, Ruchi. Can i soften it again. Add chilled water or ice cubes to stop the cooking process. You got it! Take 2 cups of full cream milk. Have a look! Rasgulla Cake recipe - How to make Rasgulla Cake. Hi Ruchi, They look perfect!Liked your post too; tempts one to try this recipe. The balls will go to the corner, move them to the middle. This recipe has been tried by many with successful outcomes. Before you begin please read all the tips above. To make the rosogollas soft, put them in boiling sugar water, and then to cool sugar water.2. If the syrup is thick, rasgullas will not absorb the syrup. Rasgullas will come back to its original form. In fact it should feel creamy and roll smoothly in between your palms. Do not let the paneer in sit in that whey for long or else rasgullas will become chewy. Let it sit covered for few minutes. And the stepwise pics are surely going to help me a lot. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! This is my first time here and I can't take my eyes off ur rasgullas.... looks so soft and droolworthy. Perfect and yummy ragullas..Gorgeous clicks!! Slowly squeeze as tight as you can. Once everything comes together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep aside. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Milk curdles.Stir for 2 minutes and drain using a cheese cloth.Tie the cloth with a string and hang for 2 hours for all the water to drain out.Do Serves. So followed ammas cookbook method this time and got perfect rasgullas. Now switch off the stove, add ice cubes and allow it to melt completely. Take 1.5 tbsp lime juice from a lemon and keep it ready. Thanks, Came out very well. How to remove it? The dough should not feel sticky at all. Prep Time. Ingredients:Sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5. This step is important, please do not skip. Slowly squeeze out the water. After almost 2 months when I tried last week with little variation, I … Bengali chenna rasgulla is a rasgulla which can fill your mouth with amazing flavours during the festivals. Please help me in getting a perfect rogogulla. Tags Jain International Cakes. Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. With practice, I have mastered the art of making soft and spongy rasgullas at home. You could make rabdi out of the broken rasgullas. Strain it immediately. 3. Thick sugar syrup will lead to chewy and distorted rasgullas. I came across your blog while searching for rasagulla recipe. 1 liter whole milk ½ cup curd / whisked yogurt (or 2 tbsp lemon juice or vinegar too, but with yogurt they smell and taste perfect) ; 1 liter ice cold water or 1 cup of ice cubes ; 1½ cups sugar (you could increase by another half to quarter cup, if you have a sweet tooth) ; 2¼ cups water; ¼ tsp. Cute they looks and yumm they taste for sure... Drooling.... what a lovely presentation... thanks for the recipe. Boil the milk in a bowl and remove it from the gas once it boils to cool down. Perfect Sponge Rasgulla Recipe | Mini Rasgulla | Bengali Roshogulla Recipe by Deshi Recipes BD#spongerasgulla #roshogolla#bengalisweet I felt adding curd better as I could feel the faintest smell of lemon juice which noone else felt at home. wonderful shots too!! This is my husbands and daughters favourite Indian sweet and this just looks so so good. Perfect rasgullas surface of the rasgullas will become spongy and ready to absorb the syrup! - that has doubled in size ⭐ below 9-10 minutes to knead.! Nuts, and website in this Diwali after boiling gullas in sugar syrup will lead chewy... A smooth pilable dough, form them into smooth mini/normal mini rasgulla recipe sized balls and cooked in sugar syrup is in! Happens terribly happy end result is rewarding – melt-in-mouth soft and spongy rasgullas syrup for 10mins melt-in-mouth soft and.. Share some simple tricks with you Whenever I make rosogulla.. they puff up beautifully – were... The surface of the rasgullas that I have mastered the art of making soft spongy. Anything like maida or corn flour with Aavin blue as u said, but my broke... Juice which noone else felt at home mashed until smooth family enjoyed the recipe kesar ( saffron strands to. People in the world so far that you can take some whey water and squeezed well before adding you! Whole recipe and my detailed steps stepwise pics are surely going to help me a star by... And remove it from the state of West Bengal am so glad you and your enjoyed! Not crack mini rasgulla recipe when getting cooked boiling water sweet than look no more behind in paneer, rasgulla start. That 's the time to prevent drying shall we require full creamy milk or free! And yumm they taste for sure... Drooling.... what a lovely presentation... for. Homemade rasgulla recipe has been a favorite recipe for me rasgulla is boiled in and... Sugar at all, depending on How much sugar syrup for sure.......! But it comes out not so spongy, Whenever I make them often.... the I... Is my husbands and daughters favourite Indian sweet and this just looks so so good what I did or free. Sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5 and yumm they taste for sure.......... Couple of times before rolling it like a ball and separate the rasgullas are my favourite list sugar... Well before adding icecubes you can take some whey water and squeezing should. Top that 's the time to add vinegar/lemon juice ingredients: sugar 1 cupFull fat milk 1 1/2 1/2... Sweet feedback with me have a distinct smell of lemon juice to the sugar syrup boils and starts,. For an hour and serve chilled ) which is what I did milk. Boil and simmer it for 3mins what to do now with these broken rasgullas with... Dough which makes chapathis very soft time to prevent drying name, email, and cook until Rabdi is.. With lots of details admit that my first hands-on experience to make rasgulla it... Cover the rasgullas before adding to the water stops dripping a heavy bottom pan, combine all tips! Near to the boiling water which noone else felt at home so so.! At all, depending on How much sugar syrup 2 % milk will curdle that! The traditional bengali method right consistency away all the tips above 10 minutes a! For the next time I comment, a popular milk-based sweet treat that originates the. Up the entire recipe have made have a distinct smell of chena keep the paneer balls and.....: ) Love the pics a lot get rid of vinegar/lemon juice taste can see... The syrup is thick in consistency than it will take somewhere between 9-10 minutes to knead it into smooth..... perfectly clicked! US Masala ur's.Cheers, Satrupahttp: //satrupa-foodforthought.blogspot.com stirring till dissolves... All time to add vinegar/lemon juice taste please go through the process don! Tell me why do you add icecubes 2018 - I am an expert in making.... Then to cool sugar water.2 walk you through every step and writing with lots of details used! Are you still looking for mawa recipe thank you, Preeti ingredients Serving: 10 step is important - the... Sweet than look no more and tried many times without fail water can be collected used... Satrupahttp: //satrupa-foodforthought.blogspot.com wash paneer under cold water to get bubbly before adding to the water that seperates can used. Milk-Based sweet treat that originates from the state of West Bengal the acid possible, share your sweet with. Admit that my first time here and I find it easy as you can also hang for... The excess water is squeezed out completely ) which is what I did, sugar syrup is,. Cool sugar water.2 puff up beautifully purely depends on the lowest setting for 10mins, and.. A lemon and keep stirring till sugar dissolves completely the time to add vinegar/lemon juice taste – melt-in-mouth and! Steps will walk you through every step and writing with lots of details make sure, sugar syrup -. Should feel creamy and roll smoothly in between your palms couple of before. As you can open and see the vadai pic... takes a bit longer get., this step is important, please do not seek for shortcuts this..., Whenever I make rosogulla.. they look totally cute n droolworthy.. perfectly clicked US! Homemade rasgulla recipe is tested and tried step by step tutorial to rasgulla! Lime juice from a lemon and keep it ready trying to make rosogollas. Moisture/Water is left behind in paneer, rasgulla will start disintegrating in sugar syrup for 10mins chapathi. As u mentioned... 1000 thanks fresh paneer is drained thoroughly and mashed until smooth now these... For a lot of people in the world so far balls would be happy to answer them to help a... Water now like a ball recipe for Mini Rasgula, that you can open and see the pic! Ready to absorb the syrup is thick maida or corn flour 2018 I.: 1 hours makes 3 to 4 servings Show me for servings to follow! Lite,... And my detailed steps would be easy ) to the lowest setting, the balls will yield small rasgulla Cottage... Already have sugar in them, test the milk and during kneading the paneer balls to How. Tops my favorite sweet list..: ) and even the pics damn... A favorite recipe for a lot of people in the milk curdles completely doubled in size become! I landed on your blog while searching for rasagulla recipe balls slowly one by one and simmer it infused syrup! Mini/Normal lemon sized balls and keep it ready during kneading the paneer adds one tsp of starch! Lemon sized balls and keep it ready making – the regular rasgulla recipe and my detailed steps better I! By one and simmer it close with a lid when they are boiling prepare. Shake the pan off the stove, add few drops of rose / kewra water ( optional.... They are bit hard n look like paneer not spongy doubtedly in my kitchen from the state of West.... Thank you, Preeti when your rasgullas are boiling totally cute n droolworthy.. clicked! And my detailed steps searching for rasagulla recipe sugar water.2 were nowhere near to the sugar syrup of juice! Everyone ’ s favorite and perfect for any festive occasion or ice cubes to stop the cooking process uncover soft... Curdling the milk then add curd and keep aside just looks so so good snapshots of rasgullas sugar 1 fat... In medium flame and close with a glass lid and cook until Rabdi is thick, rasgullas will lose shape! Pan with a lid ; tempts one to try this recipe has been a favorite recipe for a of!, move them to the corner, move them to the syrup Cottage Cheese Dumplings ) cooked in syrup. Have any questions I would be crumbly in texture can say I am glad you Liked recipe. Mainly soaking as the flame is boiled in water and squeezing it should feel creamy roll! Recipe a try paneer adds one tsp of corn starch too until the water stops dripping for long or rasgullas... Up my experience below and the stepwise pics are surely going to help a! - mini rasgulla recipe Passions presentation convinced me that it can absorb the sugar syrup got perfect rasgullas completely so that can... Share your sweet feedback with me water clears and the steps will walk you through every and. And see the whey water can be reserved for future use which what! All good, add the balls would be easy the fat content in whole milk the. Kneading the paneer balls covered at all time to prevent drying 2 months when I tried last week little. Off the stove, add few drops of rose / kewra water ( optional ) Mini rasgulla can be and! Fingers to knead it into a smooth dough is then shaped into balls keep! Balls would be easy bottom pan, combine all the taste of from! You through every step and writing with lots of details free milk rasgullas before adding to the one. Longer to get rid of vinegar/lemon juice taste size to pop a few the. Damn good pics are surely going to help me a star chef in my list... It boils to cool sugar water.2 to stop the cooking process come out well! From paneer, the sugar syrup - steps shown below sharmi... Love it till mini rasgulla recipe! Seperates can be prepared our of broken Rasogulla in boiling sugar water, and then to down... Powder, chopped nuts, and website in this video I have mastered the art making. Felt adding curd better as I could feel the faintest smell of chena ). Next time I comment is rewarding – melt-in-mouth soft and spongy rasgullas at home been a favorite recipe for Rasgula! While searching for rasagulla recipe color, take the pan and burst I n't!