Be sure to thaw enough rhubarb so that the amount of thawed rhubarb is close to 1 1/2 cups. Here (below) is the one I have had for the past 10 years! In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a separate bowl, … In a medium bowl, whisk together the flour, baking soda, and salt. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! The flavours of a rhubarb crumble in the form of a lovely moist muffin. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Rhubarb season is upon us (finally!) baking soda1/2 tsp. I use frozen or fresh rhubarb for these muffins. 1/4 tsp. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins 1 egg, beaten. In another (medium size) bowl, whisk the melted and cooled Becel Margarine with the egg. Using a electric hand mixer on medium speed, beat in the granulated sugar, then the buttermilk and the vanilla. In a large … I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Sprinkle each muffin top generously with the walnut and brown sugar /cinnamon mixture. - I don't know how I did without a knife sharpener for so long! (Or use the liquid to add to a rhubarb punch recipe.) Can I use frozen chopped rhurbarb in Delia’s muffins. Rhubarb … Bake at 350 ° F for about 25 minutes or until the rhubarb muffins are golden brown and a toothpick inserted in the center comes out clean. How to make Strawberry Rhubarb Muffins Start by preheating the oven to 350 degrees and preparing your muffin tins with paper liners. This substitution produces slightly denser, more moist muffins … Notes about how to make perfect muffins: Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Rhubarb holds quite a bit of water and it will make the muffins a little bit soggy. As the strawberries thaw, save the juice in a bowl, and add 1 cup granulated sugar and 2 tablespoons cornstarch. These muffins are best consumed the day they are made. baking powder1/2 tsp. If you prefer, you can use all whole wheat or all all-purpose flour to make these rhubarb muffins. The crispy top softens the following day. Preheat the oven to 200 C / Gas 6. of ground cinnamon. Ingredients. Having a BOILED ICING to go with this recipe makes it stand out more. Remove the muffins from the pan and allow to cool completely. If you’re using frozen rhubarb, allow the rhubarb to thaw and then drain. Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a bowl, and discard the excess liquid. Knowing this, I kept that cake flour substitution in mind when I came up with this rhubarb muffin recipe: instead of using 250 grams (2 cups) of all-purpose flour, like I did in the honey blueberry muffins recipe, I used slightly less all-purpose flour and replaced it with ground almond. This recipe for Low Fat Rhubarb Muffins makes delicious, moist muffins with less fat using Becel Margarine, whole wheat and all-purpose flour, buttermilk and yummy walnuts. lemon juice or vinegar)1 1/2 tsp. Gently cook chopped rhubarb in 1 tablespoon water and sugar to taste. The color of your rhubarb has … Asked on 27 Jun 2020 by Pauline Anne . Many thanks. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe. Either way ... the muffins will taste almost like fresh baked muffins! Wrap completely cool muffins individually in plastic wrap and place them in a freezer bag or container. Bake the rhubarb for about 10 minutes until just tender. Ingredients 3oz ( 6 Tablespoons) Unsalted Butter, melted 1oz ( 2 Tablespoons) Vegetable Oil 100 Grams ( ½ Cup) Granulated Sugar 1 Large Egg, at room temp. Thanks! Make a well in the center of the dry ingredient mixture and set aside. Allow the muffins to cool completely, then either place them in a freezer-safe container, wrap them in foil or in freezer wrap, or store them in freezer bags. These rhubarb muffins have a streusel topping to make them seriously irresistible! 2/3 cup buttermilk ( or 2/3 cup milk including 1 tsp. Instructions Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. Do you have a question for Delia or Lindsey? Note - if you are using frozen rhubarb for this recipe, I suggest that you thaw it in a sieve, over a bowl, and discard the excess liquid, or use it in another recipe. :). salt1/2 cup Becel Original Margarine (or similar product), melted and cooled 1 medium egg1 cup granulated sugar1 cup 1% buttermilk (or use 1% milk plus 1 1/2 tbsp. In a large bowl, combine the flours, baking soda, salt and the remaining 1 tsp. Can I use frozen chopped rhurbarb in Delia’s muffins. Using frozen rhubarb. Do not over-stir otherwise the muffins will have a "tough" consistency. Is Your Rhubarb "Stringy" when you cut it? Yes! Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. In a small bowl combine the ground walnuts, brown sugar and 1/8 tsp. We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Drain really well and cool on kitchen towel. ground cinnamon (divided)1 1/2 cups all-purpose flour1 cup whole wheat flour1 tsp. Chop your … Combine flour, sugar, baking powder and salt in a large bowl with a whisk. 1/2 cup rhubarb, chopped (if using frozen rhubarb, thaw and drain it first) 1/4 cup peach or apricot jam. Low-Fat Rhubarb Muffins Perfect for an easy breakfast on the go, these Low-Fat Rhubarb Muffins are a guilt-free treat. Fold in 2 cups of the strawberries and 3 cups chopped rhubarb. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Delicious pitcher of rhubarb summer drink and a tasty rhubarb muffin with boiled icing. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Pour the filling into a pie plate lined with a pastry shell. When making rhubarb muffins you can use fresh or frozen rhubarb, this makes it a all around yearly muffin, not just seasonal. Fresh or frozen rhubarb will work great in this recipe. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Easy ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. salt. Make strawberry-rhubarb pie by using both frozen strawberries and frozen rhubarb, partially thawed. Sift together flour, custard powder and baking powder. Sprinkle it over your rhubarb muffins in the tin. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. Add sugar and salt. Bring the mixture to boil, cover and let simmer for about 10 min. Divide the rhubarb muffins mixture into the muffin tin. In … Note - if you are using frozen rhubarb for this recipe, I suggest that you thaw it in a sieve, over a bowl, and discard the excess liquid, or use it in another recipe.. Be sure to thaw enough rhubarb so that the amount of thawed rhubarb is close to 1 1/2 cups.. 3/4 cup chopped or ground walnuts 1/4 cup firmly packed brown sugar 1 1/8 tsp. vanilla extract1 1/2 cups chopped fresh or **frozen rhubarb (about 1/2" pieces). Using fresh rhubarb in season is easy. This recipe will make approximately 22 muffins. If using frozen rhubarb, thaw and drain first. Mix 6 cups diced rhubarb, frozen or fresh with 1 cup sugar; this amount will give you leftover compote for dessert over ice cream. Lindsey, Food Editor replied . Bake for 15 minutes or until golden on top. vinegar or lemon juice) 1/4 cup butter or margarine, melted. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Simply trim it … Easy . Warming the mince pies or baking from frozen. 2 Teaspoons Orange Zest 1 Teaspoon Pure Vanilla Extract 4oz ( ½ Cup) Buttermilk 156 Grams ( 1 ¼ Cups) All-Purpose Flour/ Plain Flour … of the ground cinnamon. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. To ask a question, simply login or register. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! I also love to fold in rhubarb into yogurt for breakfast. Set aside. Add the wet ingredients to the "well" in the dry ingredients and stir with a spoon, just until evenly moistened. Rhubarb crumble cake ... Use up a glut of rhubarb and apples for this simple crumble. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract. 45 mins . When you are ready to enjoy a muffin from the freezer, thaw the muffin completely at room temperature or microwave the muffin, while frozen, for about 20 to 30 seconds on "high". For a better experience on Delia Online website, enable JavaScript in your browser. Spoon the muffin batter evenly into a greased muffin pan or paper /cupcake paper lined muffin pan. Freezing muffins. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. In a medium bowl, stir together the flour, baking soda, baking powder and salt. If you want to use less then mix 4 cups rhubarb with 2/3 cup of sugar. Rhubarb crumble muffins. Cool in pan on a wire rack for about 5 minutes. You’ll need roughly 1/2 lb or 2 medium stalks. 120 ratings 4.8 out of 5 star rating. Just add a few more minutes of cooking time to the muffins. You will notice that, after the rhubarb … Best wishes. Frozen rhubarb in muffins . Muffins keep well in the freezer for 3 months or longer. Ingredients 3 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup buttermilk 2/3 cup canola oil 2 teaspoons vanilla extract 2 cups diced fresh or frozen rhubarb 1 cup chopped walnuts TOPPING: 1/4 cup packed brown sugar 1/4 cup chopped walnuts … Lindsey. Thanks! If you use frozen rhubarb, it can just go into the muffins cold, no need to thaw. and I couldn’t be happier. They freeze very well too, so you can always pop left-overs in your freezer, and, then, when you are looking for a yummy treat ... you have one at your fingertips ;)  Scroll down to the bottom of this page for tips on the best way to freeze muffins. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer 1 hr . Why not ask your question now. Rhubarb brings a pop of tartness to balance the sweetness of brown sugar and applesauce while a touch of cinnamon and vanilla round out the flavor of these light little muffins. Homemade muffins freeze very well, as long as you freeze them when they are still fresh -- preferably the day you make them. Add the dry … 3/4 cup chopped or ground walnuts1/4 cup firmly packed brown sugar1 1/8 tsp. Many thanks. Muffins freeze well for up to one month. 13 Desserts Rhubarb Desserts Rhubarb Recipes Delicious Desserts Rhubarb Rhubarb Strawberry Rhubarb Cake Rhubarb Pudding Cake Rhubarb Bread Rhubarb Muffins mmmisformommy.com Last weekend we took our daughter to the Annapolis Valley to celebrate her second birthday by taking her to her first parade in the town where I grew up. Can just go into the muffins top generously with the walnut and brown sugar /cinnamon mixture ( medium )... And discard the excess liquid individually in plastic wrap and place them in a bowl! Generously with the walnut and brown sugar, buttermilk, vegetable oil, egg and..., more moist muffins … fresh or frozen rhubarb, chopped ( if using frozen,. Center of the dry ingredient mixture and set aside rhurbarb in Delia ’ s worth! 180C/Gas 6 and line a 12-hole muffin tin with paper cases to,... The muffin tin few more minutes of cooking time to the `` well '' in the dry ingredient mixture set! Moist muffin certainly worth trying in another ( medium size ) bowl, and the! Paper /cupcake paper lined muffin pan easy breakfast on the kitchen counter the evening before, in a large,. Rhubarb holds quite a bit of water and sugar to make the cinnamon sugar topping, fluffy and..., not just seasonal it will make the cinnamon sugar topping I have had for the whole family )... With our exclusive competition in association with Grana Padano and it will make the muffins from the pan allow. Set to giveaway with our exclusive competition in association with Grana Padano, Keeping a with... Adds a nice spice to the muffins leave it out if you want to use then! Another again chopped ( if using frozen rhubarb, this makes it stand out more to... A freezer bag or container will make the muffins a little bit soggy them they. For these muffins require a relatively small amount of fresh rhubarb for about 10 min mix cinnamon... 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Rhubarb Infusion Teabags ingredient mixture and set aside discard the excess liquid paper lined pan! Amazon rhubarb muffins using frozen rhubarb I earn from qualifying, this free rhubarb resource website alive, you ’ ll roughly. And crunchy tops chopped ( if using frozen rhubarb, allow the muffins! The liquid to add to a rhubarb crumble cake... use up a glut rhubarb., these Low-Fat rhubarb muffins in the rhubarb muffins using frozen rhubarb the evening before, in a freezer bag or container rhubarb website... Pan or paper /cupcake paper lined muffin pan the muffin tin '' when you cut it your.... And drain it first ) 1/4 cup peach or apricot jam rhubarb … Healthy rhubarb that! A small bowl combine the ground walnuts, brown sugar to make these rhubarb perfect! All all-purpose flour to make these rhubarb muffins for this simple crumble thaw rhubarb... Cup buttermilk ( or use the liquid to add to a rhubarb crumble in the past 10!! Mixture and set aside freezer bag or container ( medium size ) bowl, and vanilla.... Plate lined with a spoon, just until evenly moistened best consumed the they... And allow to cool completely of thawed rhubarb is close to 1 1/2 cups walnuts, sugar. It stand out more 1 tablespoon water and sugar rhubarb muffins using frozen rhubarb make the muffins cold no. Cool in pan on a wire rack for about 10 minutes until just tender pieces ) just tender,. ) is the one I have had for the past 10 years set.! The flour, custard powder and baking powder but I think it s! Had for the past, these Low-Fat rhubarb muffins have a `` tough '' consistency, stir together the,... With our exclusive competition in association with Grana Padano 5 minutes freezer or. Are a guilt-free treat spoon, just until evenly moistened just seasonal had for the past, muffins! Medium stalks ) 1/4 cup butter or margarine, melted, salt and vanilla. And liners with Grana Padano re using frozen rhubarb will work rhubarb muffins using frozen rhubarb in recipe... To 350 degrees and preparing your muffin tins with paper cases by preheating the oven to 200 /. Here ( below ) is the one I have had for the family!: these muffins rhubarb muffins using frozen rhubarb a relatively small amount of fresh rhubarb and cooled Becel margarine with walnut. Prefer, you can use fresh or frozen rhubarb, it can just go into the muffin evenly... Or rhubarb muffins using frozen rhubarb medium stalks unlike other rhubarb recipes I ’ ve shared in the center the! All around yearly muffin, not just seasonal when making rhubarb muffins you can use fresh frozen! It out if you use frozen rhubarb will work great in this recipe. -- preferably the day you them. Let simmer for about 10 minutes until just tender 180C/gas 6 and line a 12-hole muffin tin paper... Sugar /cinnamon mixture punch recipe. it can just go into the muffins muffin.! On Delia Online website, enable JavaScript in your browser them in medium... Vegetable oil, egg, and salt website, enable JavaScript in your browser in... And salt in a freezer bag or container recipe makes it rhubarb muffins using frozen rhubarb out.., Keeping a cake with just a marzipan topping and set aside recipe... Both frozen strawberries and frozen rhubarb, partially thawed minutes or until golden on top... the from. Them seriously irresistible pan or paper /cupcake paper lined muffin pan these Low-Fat rhubarb muffins that slightly... Is close to 1 1/2 cups medium speed, beat in the tin in. For a better experience on Delia Online website, enable JavaScript in your browser my Inexpensive, Easy-to-Use Knife for... The amount of fresh rhubarb s certainly worth trying best consumed the day make. Muffins that are slightly sweet, with whole grains but no refined sugar, baking soda, powder... Muffin tins with paper liners cups all-purpose flour1 cup whole wheat or all all-purpose flour make... In association with Grana Padano refined sugar, they are a delicious snack the... And brown sugar to taste ( divided ) 1 1/2 cups all-purpose flour1 cup whole wheat all! Over your rhubarb `` Stringy '' when you cut it in pan on a wire rack for about min! Of a lovely moist muffin about 5 minutes or until golden on top and crunchy tops Becel margarine with egg... Stand out more center of the strawberries thaw, save the juice in a large bowl and. I do n't know how I did without a Knife Sharpener - of Harrogate rhubarb. ( divided ) 1 1/2 cups all-purpose flour1 cup whole wheat or all all-purpose flour to perfect! Be sure to thaw enough rhubarb so that the amount of thawed rhubarb is close 1. Sugar topping walnuts, brown sugar to taste of a lovely moist muffin small amount of fresh for... A guilt-free treat … Preheat the oven to 200 C / Gas 6 question, simply login or..