Stir in flour, salt, soda. Blueberry and Sour Cream Coffeecake Blueberry and Sour Cream Coffeecake Blueberry and Sour Cream Coffeecake Definitely going to make this again! Since I loved coffee cake so much, I decided to incorporate it into my traditions. 1 1/4 tsp Baking powder. Add vanilla and mix. There have been innumerable requests over the years for this (healthier) coffee cake. Recipe by Lindsay | Life, Love and Sugar. Add milk. Preheat oven to 350°F with a rack in the center, and grease a 9 x 13 x 2-inch baking pan. Ingredients: 2 cups of AP Flour. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Cookbooks. this link is to an external site that may or may not meet accessibility guidelines. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. Restaurants. I started with 1 cup of flour, then added half the sour cream, added another 1/2 cup of flour, the rest of the sour cream, and finished with the last of the flour. I can't wait to make this again! I add these after the batter is mixed and bake as usual. https://www.thecreativebite.com/blueberry-sour-cream-coffee-cake :). Visit original page with recipe. Combine Large eggs with lowfat sour cream. Blueberry coffee cake is one of my favorite desserts to make for the summer holidays. In small bowl mash 1/2 cup blueberries then add to egg mixture. Pour into baking dish. It is very moist and yummy. Pour 4 tablespoons... degrees about 35 minutes or until firm is center. I read the reviews about the batter being hard to halve and spread. I agree that it needed some extra milk because the batter was dry (I used somewhere around 2-4 tbsp maybe?). 2 cups of fresh blueberries. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. For everyone who had trouble getting it to spread out and look pretty: My family loves this moist cake. Fold in blueberries. I also doubled the topping like others suggested. 1 Egg. I mix these three items together in a bowl. Stir in flour, salt, soda and mix well. https://www.dixiecrystals.com/recipes/pumpkin-sour-cream-coffee-cake What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring the globs of batter together. See more ideas about cake recipes, sour cream coffee cake, coffee cake recipes. Creamy and rich, and a little less fat. This was an excellent coffee cake! Grease a 9x13-inch baking dish. Preheat oven to 350°F. How to make Blueberry Sour Cream Coffee Cake. I took off one star because this took an hour and twenty-five minutes to bake. Sour Cream Blueberry Coffee Cake . stir in sour cream and vanilla extract. This Sour Cream Coffee Cake recipe is one that I … In a separate bowl, sift flour with baking powder, baking soda and salt. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake It seemed to work. Deen Brothers. of salt. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. Mix 5 T. sugar and 2 t. cinnamon and set aside. This is the best Blueberry Cake recipes I have ever made and tasted! Submit. Cream butter and sugar, combine eggs with sour cream, add to butter mixture. Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love. Prepare the cinnamon-sugar topping (see below), set aside. Definitely recommend this recipe! I like homemade blueberry muffins but rarely eat fresh blueberries (tart texture). Spread half the … beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Newsletter Signup . I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. Rich, buttery, nice texture, definitely an A+. This homemade blueberry pie coffee cake recipe is so easy and delicious – and you probably already have some of these items on hand like I do! Jul 2, 2018 - Sour Cream Coffee Cake Recipes!. In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes until light and fluffy. I also used just under 1.5C of blueberries because it's all I had. Moist, buttery rich, with a sweet and flavorful, cinnamony topping. Spread half of batter in greased 9x13 pan. ... 9 inch round cake or pie pan. 1/2 tsp. For everyone who had trouble getting it to spread out and look pretty: Sprinkle with remaining sugar/cinnamon. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. This is a spin on traditional coffee cake that me and my fiance love! ... 9 inch round cake or pie pan. Add comma separated list of ingredients to include in recipe. Peggy informed me that she made my CHOCOLATE CHIP COFFEE CAKE with blueberries instead of … It was like eating a fluffy blueberry streusel muffin. I have been baking this extraordinarily delicious recipe since 2011. Rich, buttery, nice texture, definitely an A+. My family devoured it! While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. To make this coffee cake, I started getting the dry ingredients for the cake prepared to make things easier later. She blogs about cross-stitching.And boy, is she ever talented! This is probably ranking as my no. Sprinkle with sugar. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Beat in the eggs, sour cream and vanilla. In bowl cream together butter and sugar. Mix well. Grease and flour 9x13-inch baking dish. I would like to tweak this recipe to get the fat and calories down, maybe next time! 2 cups diced fresh fruit, berries or rhubarb. Don't be put off by the reviews...this is a keeper! Have all ingredients at room temperature. For coffee cake: Combine dry muffin mix, ...Spread half of blueberry mixture on top of batter. Stir in flour, salt, soda. This cake is delicious, but allow me to make a suggestion that will make your life a lot easier if you enjoy this cake. This sour cream coffee cake is moist and tender, and as it bakes, the cinnamon aroma is intoxicating Stir in berries. Pour into a 9-in. Directions. Set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Fold in the blueberries. Layer 1/2 batter, 1/2 fruit, 1/2 cinnamon-sugar mixture and repeat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. What more could you want??? Lumberjack Feud. Preheat oven to 350°F. I had to hide the rest away so that the remaining three of us, including me, could get a taste. My husband is a picky eater and he loved this. I also added a small amount of milk to thin the batter a bit. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Then I put the crumble topping on top before baking (I should have halved the topping bc it was a bit thick and crunchy). 1/2 cup Brown sugar, packed. Sells out every week. This is SO good! It's a great addition to my fall lineup for my customers. Very good recipe! Combine 2 cups flour, baking powder, and salt in a bowl. Beat cake batter until smooth. I heated the frosting in the microwave for a minute and then poured it over the hot coffee cake. 1 1/2 cup Flour. Add flour, baking powder, salt and vanilla. salt 1 tsp. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Stir into dry ingredients just until moistened. I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. In a small bowl, stir together the sour cream and vanilla extract. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Spread pie filling over batter. Just pour the batter into the pan. I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. ... over hot coffee cake. Pour in batter. Do not overbeat. Pour into a 9-in. https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake I loved it. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. This is the best Blueberry Cake recipes I have ever made and tasted! This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. I double the recipe, I use 12 oz chopped apples, 1 Tablespoon apple pie spice and 1/3 cup boiled apple cider (King Arthur). I would definitely suggest using the full amount of blueberries, they tasted so good! Stir into dry ingredients just until moistened. In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes until light and fluffy. By Foodiewife, A Feast for the Eyes. When I was a teenager I remember someone telling me that after you’ve finished your education, the most influential things in your life will be the … Nov 20, 2016 - This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! Add in to creamed mix. Add the blueberries. 1 cup of sugar. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake This really is a great and easy recipe that I will be making again. Rinse blueberries with cold water. https://www.food.com/recipe/blueberry-sour-cream-cake-84719 1 – 1/2 sticks of butter, softened. Add egg and mix until combined. I decrease the sugar 1/4 cup and add 1/4 extra applesauce. To make the streusel topping, stir together the flour, brown sugar, nuts, cinnamon and salt in a … 3/4 tsp Cinnamon. With the mixer at low speed, gradually add in the flour mixture ( the batter will be stiff). Nothing says brunch like homemade coffee cake! It was also easy to make. 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