Chardonnay is the world’s most popular wine. Please don’t settle for margarine! Creamy dip with cream cheese, lump crabmeat, green onion, red peppers and flavored with a horseradish zing. Serve this before your main dish to wake up your taste buds. One of my favorite things for any dip is crispy baked potato skins! If you are creating a spicy dip or one heavy on herbs, serve bland crackers or bread. To make, simply melt regular butter in a pan and allow it to cool for a bit. Serve warm. It’s sweet, refreshing, and easy to make! We’ll cover the best dipping sauces, classic sides, wine pairings, and finish it off with a decadent dessert! This recipes is very versatile when it comes to what you dip in it. Don’t put too much, though! Want to kick things up a notch? While butter is best, you can also switch things up by serving other dipping sauces for your crab legs. It pairs well with just about any cracker, pita chip, or bread like my rustic white … Chardonnay, Pinto Gris or a dry Riesling are all excellent options. These golden, cheesy, rich biscuits seem to melt in your mouth. Print Pin. But like anything, let your taste buds lead the way! These are filling and go especially well with crab legs! The lemon juice gives it a refreshing flavor, while the garlic gives it a little kick. Whether you grill, steam, boil, or microwave, corn on the cob will always taste amazing. She also writes about home design, food and historical architecture. But, when dipped in butter, they transform to a whole new level of goodness. Fast Sides Just like crab legs, there’s no better way to enjoy corn on the cob than by using your hands! You still want to keep the dip simple and not overpowering. Did you know? I know most salads are plain Jane, but this one always gets rave reviews. Heat over low heat til garlic just starts to carmelize, adding a little more butter if needed. … Here in Maryland, WE LOVE OUR CRAB DIP. Bake the crab dip for 15-20 minutes. Here’s a comforting side dish that adds a refreshing twist to your meal. I love appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening. Replace the crab with imitation crab made with pollock or hake. You can either enjoy this crab meat recipe as a dip using RITZ Crackers as the dipping medium, or you can top your RITZ Crackers to make Quick Crab Meat Salad Cracker Appetizers. Have fun with it. Crab legs are a heavenly treat for all seafood lovers. Spread the Warmth. If you’re unsure what sides to choose, worry not, because I’m here to help. document.getElementById("comment").setAttribute( "id", "aed36a1face523a5763ef81afb1dcbfd" );document.getElementById("e0e07cc83b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I personally love the look of topped crackers so I decided to serve them with a dollop of fresh crab salad. In a saucepan, melt 2 sticks real butter & 2 cloves of garlic minces. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Fantastic Crab Dip. But for a true seafood feast, you’ll need some tasty side dishes to go alongside your crab legs. Try my Warm Crab and Artichoke Dip for another creamy dip that is wonderful on buttery crackers. Delicious, creamy, and doubly refreshing. Chilling Out. Here’s another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. Avoid competing with the flavors in your crab dip. Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! What Is Good to Serve With Crab Dip? This Crab Dip is mega creamy with ample mounts of cream cheese, sour cream and mayonnaise. Serve it right out of the crockpot for a simple “fix it and forget it” party dip, or serve it beautifully garnished in a classic warm cast iron skillet. Or dip them in hollandaise sauce for a rich and creamy treat. There’s a reason crab and corn on the cob is a classic combination. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese. The dip is good enough to stand on its own, so keep the ingredient list low. You can use imitation crab if you wish. Double the amount of crab in the dip. The type of butter matters, though. Heat the dip, and then fill bread. Chill in the refrigerator for 1 hour or overnight. Prep a delicious recipe in 30 minutes or less. Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. Copyright © 2020 Leaf Group Ltd., all rights reserved. Bake for 25 to 30 minutes until browned and bubbly. Leigh holds a Bachelor of Arts in English from the University of Washington. Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Looking for a wine that pairs perfectly with your crab legs? Don't heat dip when in the bread; bread will become soggy. Roasted vegetables are the perfect side dish for crab legs. Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. Nutrition. If you want to elevate the dip even further, add a bit of Worcestershire sauce and various herbs and spices such as rosemary, parsley, salt, and pepper. Add 1 teaspoon of fresh chopped dill or about 1/2 teaspoon of dried dill weed. No matter how you cook a potato, it’s guaranteed to taste amazing with almost any entrée, and crab legs are no exception. Plus, there’s no better way to eat them than by using your hands – which makes for such a fun dining experience! Don’t forget to slather this stunning crop with butter! Let’s start with the simplest yet most iconic crab leg partner: butter! Mix all ingredients well Bake in casserole dish on 250 for 20-30 minutes or until bubbly Put shriveled almonds on top under broiler to brown. Plus, just like crab legs, they can be eaten with your hands! Privacy Policy | Terms and Conditions | And crab legs are no exception! For something a little more rich and decadent, chocolate cake, mousse, or brownies always do the trick for me. Competing Flavors. When it comes to side dishes, potatoes are the king. Roasted asparagus is another option that pairs perfectly. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. Creamy, hot and cheesy filling enveloping buttery, tender lump crab meat spiked with salty, peppery, smoky Old Bay seasoning, lemon juice, Worcestershire, hot sauce and green onions. I share recipes for people who LOVE good food, but want to keep things simple :). For something sweet, juicy, and refreshing, I recommend a Mandarin Orange Salad. Chips and crackers are always safe choices, pita chips, in particular, are fantastic. I prefer my crab dip served hot but you can also serve this as a cold crab dip recipe. Some great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash, and onions. I'm Kim. CHEESY. No seafood feast is complete without cheddar bay biscuits. From cheddar bay biscuits to corn on the cob, we’ve got you covered. Sometimes served on soft pretzels, sometimes baked in a skillet, always a must-have order. // Leaf Group Lifestyle, The Baltimore Sun: Carb Dip Goes Well With French Bread. We eat it on chicken (usually called “chicken chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy buttery crackers. I love running, cooking, and curling up with a good book! The sauce will solidify if paired with cold crab meat, so if you're serving a cool crab meal, it's probably best to pair it with a different, cream-based sauce. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Lemon Rice Pilaf. She is the Editor of Islands America, a travel website for visiting islands within the United States. Sturdy crackers, breadsticks or pita chips also work well. Add those elements to your clarified butter and you’ll get a dipping sauce to die for. Lemon rice pilaf is the perfect companion to almost any seafood. Serve with crackers, baguette slices, or tortilla chips. Good, crusty bread is my ideal accompaniment with this Vegan Cajun-Style Hot ‘Crab’ Dip, but it’s honestly good with anything that’s dip-able! Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes One last tip: Clarified butter is best paired with warm crab legs. One delicious option is to combine Worcestershire sauce, ketchup, lemon, horseradish, and pepper. Crab Artichoke dip. These little additions will make your ordinary mashed potatoes extraordinary! Crab Dip. Maryland style cream cheese crab dip is an easy keto appetizer and trust me, the best crab dip recipes come from nowhere other than Maryland. Crab and Cream Cheese Dip Hot Artichoke-Crab Dip Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes Choose ones with interesting textures and toppings such as poppy seeds, sea salt or sesame seeds. All it takes is some freshly squeezed lemon juice and garlic. They have such a distinct sweetness and tenderness, just the sight of them is enough to make my mouth water. Roasting these guys will caramelize them and bring out their natural sweetness, making them incredibly yummy. I love running, cooking, and curling up with a good book! To serve this crab dip warm, preheat the oven to 350ºF and place the crab dip into a small cassoulet. It’s easy to prepare and fun to eat. We are compensated for referring traffic. It’s an elegant wine that goes well for almost any occassion. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Crab dip has a distinctive flavor that makes good pairings harder to determine than with other dips. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town. Consider things such as what other ingredients are in the dip, and whether it is being served cold or warm. Otherwise, a toasted baguette can be used to create a more refined appetizer. They have mild, earthy, and refreshing flavors that complement the sweet meat. Directions. White wine generally pairs best with crab. What’s even better is roasted veggies taste amazing with both warm and cold crab legs. An alternative way to serve this crab dip would be to cut a baguette into thick slices, spread with dip and place a 375° oven for 5 minutes until the edges of the bread are toasted and the dip is melty and bubbly. Plus, you can make this family favorite in less than 20 minutes. It’s the perfect combo of sweet, crunchy, and delightfully refreshing. This recipe can be served hot or cold with a variety of different crackers or bread. Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through. What to Serve with Hot Crab Dip. CREAMY. Serves 12 as an appetizer. Here’s a comforting side dish that adds a refreshing twist to your … And one is never enough. Here’s some other options for dipping: An assortment of veggies such as carrots, sliced bell peppers and cucumber You want … Crabmeat really doesn’t need more than this rich and flavorful dairy. Take a fresh loaf and cut it in half, then pull off chunks of it for your guests to use for scooping up the dip. When serving warm crab dip to your guests, surround it with toasted bread-based accompaniments such as baguette slices. Yup – its longing for butter is another thing it has in common with crab legs! The important thing is to provide enough support for the warm dip, since it would be otherwise awkward to handle it with your fingers. This simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Contact Us, What to Serve with Crab Legs: 10 Fun Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). Delicious served with toasted baguettes, crackers, chips or raw veggies. Hollow out the bread, leaving about an inch around the inside edges. Made with lump crab meat baked in a cream cheese base with cheddar, green onion, and everyone’s favorite seafood seasoning, Old Bay! This will allow the milk solids in the butter to sink to the bottom of the pan. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. two 8-ounce packages cream cheese at room temperature. Should you make mashed potatoes, here’s a suggestion: infuse the potatoes with some sour cream, cheese, and garlic butter. My personal favorite is a white, buttery Chardonnay. Hey there! For another refreshing side, salad always does the trick. You can prepare corn on the cob several ways – all easy, and all will deliver great results. Crab Rangoon Dip is one of our favorite appetizers and a party go to! Transform your crab leg dinner into a savory feast with these tried-and-true side dishes. Top … I'm Kim. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab … Serve it with crispy … If you’re looking for something light and refreshing, you can make lemon cheesecake, creamy lemon squares, or strawberry shortcake. Herbed Potatoes. Even soft pretzels also make an interesting side. Whether you serve roasted fingerling potatoes garnished with thyme and rosemary, or some simple, creamy mashed potatoes, you can’t go wrong. If you’re serving them cold, the butter will solidify, so you may want to use a different dip if that’s the case. Fold in the crab meat and chives using a spatula. Serve this dip with wonton chips or fresh veggies. Real butter is the key to making crab legs even more phenomenal – specifically, clarified butter. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and … What’s In Crab Dip? Wendy K. Leigh is a travel writer and photojournalist from Seattle. Made with jasmine rice, egg yolks, heavy whipping cream, chicken broth, lemon juice, Parmesan cheese, and fresh parsley. Make them bite-sized chunks in order to prevent double-dipping. This Crab Rangoon Dip is the scrumptious appetizer you need in your life right now! Serve it with bread or crackers (or veggies to keep it low carb)! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Oh, and here’s an unconventional idea – how about some cheesy potato pancakes? 6 oz can crab meat 1 tablespoon milk 2 teaspoon vermouth 1 teaspoon minced onion Dash of Worcestershire sauce. This appetizer is as easy to put together as it is delicious! These poppers are perfect because they don't use breadcrumbs in the crab poppers themselves. And for good reason, it’s a crisp, clean wine that pairs well with a variety of foods. Instead, the breadcrumbs are only used on the outside for texture and to make sure the poppers can be easily removed from the pan. Crab Dip in a Bread Bowl: For an extra fun appetizer, bake the crab dip right inside a bread bowl (homemade or a large round store-bought loaf). The choices for what to serve with your cold crab dip are only limited by your imagination. Both elements are sweet, refreshing, and they taste phenomenal together. It’s thick, creamy, and amazing with crab. There are two things I love about corn on the cob. You can have a variety of crackers, chips, pretzels, and any other creative ideas for dipping! It’s a garuanteed crowd-pleaser that leaves everyone extra satisifed. This crab, spinach, and artichoke dip is packed with so much flavor and loads of cheese. (Do this gently and don't over-mix. Butter-based dips and sauces are best with warm or room-temperature crab dishes. This crab dip is a party favorite along with spinach artichoke dip and jalapeno popper dip. It’s hard to beat chocolate. Pleasantly refreshing or sinfully sweet. Crab legs, on their own, are sweet and succulent. Dip them in some clarified butter and you’ve got a meal fit for a king. So choose your own adventure. So don’t be surprised when your guests ask for the recipe. Serve … I like to serve my crab cakes with a flavorful mayo sauce, so I've decided that these poppers with a similar sauce are great. Serve with crackers or crisp fresh vegetables for … The clear liquid on top is the clarified butter – spoon that up and serve in a bowl. 4.15 from 35 votes. 1/2 cup sour cream one 6 1/2 -ounce can crab meat, drained and flaked. Sprinkle paprika instead of Old Bay over the top of the dip. 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