Adapted from Amy Emberling | Zingerman's Bakehouse | Chronicle Books, 2017, Though unassuming in appearance, make no mistake, this coffee cake is indulgent to the nth degree. Try this coffee cake on Christmas morning! Add in the eggs, one at a time, beating well after each one and using a rubber spatula to scrape down the sides and bottom of the bowl as needed. My Michigan relatives tell me that Zingerman’s is the gold standard of baking and I believe them. In another bowl, combine remaining flour, brown sugar, and cinnamon. tessie 11 of 19 Sour Cream Coffee Cake. Makes your house smell unbelievably good too!! And so we did make that change. Spray a 9-inch Bundt pan with non-stick spray, coat with flour, tapping out excess and set aside. dprostrollo on February 11, 2019 . Tap out any excess flour. Invert over another wire rack and remove cake. Scrape the sides of the bowl to make sure all of the ingredients are evenly incorporated. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Heading off to buy a Bundt tin this morning and hope to be eating it by afternoon tea time! Let the cake cool for about 15-20 minutes in the pan on a wire rack but don't wait much longer than that to remove it from the pan, as the nut mixture might make it stick to the pan as it cools and make it hard to remove. 1-1/3 cups all-purpose flour. This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan.It’s very impressive and extremely delicious. In a separate bowl, combine the flour, baking soda and salt, whisking together. This moist and delicious sour cream coffee cake comes together quite easily. Zingerman's Sour Cream Coffee Cake  Recipe © 2017 Amy Emberling. 5. Sift dry ingredients and set aside. Blueberry Sour Cream Coffee Cake. In between bites, I heard "Mom this is SO good.” and “Best cake ever!” The recipe is straightforward with uncomplicated ingredients and produced a wonderful cake. Zingerman's Sour Cream Coffee Cake-Famous Fridays Famous Fridays , Cakes , Everyday Cakes Felicia Levinson February 16, 2018 Sea Salt , Baking Soda , Flour , Vanilla Extract , Sour Cream , Eggs , Butter , Sugar , Cinnamon , Brown Sugar , Walnuts 4 Comments Tools for Sour Cream Coffee Cake. Bakehouse and Bakeshop 3711 Plaza Drive, Ann Arbor, MI 48108 734-761-2095 Open everyday 7am-7pm Then moved to Minnesota. © 2018 All rights reserved. When I got it in the mail, I took it out of the beautiful, round, wooden cheese box it’s crated up in, to take pictures. The texture will become denser over time. Part gourmet/old-fashioned deli, part bakery, part grocery--it's a massive, wild, zany place with super cool decorations and just about every kind of yummy food you can imagine. The cinnamon rings that show up around the cake are gorgeous and the dense, rich texture and flavor are great with a cup of coffee. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. The cake flour can be substituted by using 2 TBSP (0.5 oz, 14 gr) of cornstarch and 1 cup minus 2 TBSP (3.7 oz, 104 gr) all-purpose flour.Sift the two ingredients together three times to combine the ingredients and aerate the flour so that it behaves more like cake flour. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. Thanks for sharing! Bake for about 60 minutes, until a cake tester inserted into the center comes out clean (it might take longer--all ovens cook differently). Have a picture you'd like to add to your comment? Just do the cinnamon and brown sugar, or need to add something else for structure? 6. Sprinkle half of the filling over the loaves. Cream butter and sugar. We think you’re going to be just as smitten as we are and, actually, as everyone who’s tasted it has been.–Renee Schettler Rossi. For years I've been seeing internet posts about it but it just didn't seem to matter that much to me. This recipe combines the fruity thrill of berries with the subtle powers of sour cream. My advice would be to have a hot cup of coffee ready for when you slice your first piece. Add egg, sour cream … Scoop 1/3 of the batter into the prepared pan. This is my FAVORITE recipe for Sour Cream Coffee Cake! How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. The only change I made to the batter was to add an additional tablespoon of flour for baking at altitude. So, if you're heading out to Ann Arbor, definitely give yourself time to eat and wander around Zingerman's and until then, pick up a copy of Zingerman's Bakehouse and get baking (it's a fun read too!) Heat oven to 350 degrees. Pour half of batter into pan. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I agree with Karen’s comment that sometimes in high altitude, cakes may take a few more minutes to be done all the way through. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Add sour cream and vanilla and mix well to combine. Oh my goodness, you guys. Sprinkle 1/2 the nut mixture evenly over the batter. Hope you shared this with Momma Stein…! Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Let cool fully before slicing and serving. Grease square pan, 8 x 8 x 2 inches. My hubby used to work at Zingerman’s Deli. This sour cream coffee cake is delicious with its crisp crust and buttery, moist center. Spread half of the batter in a greased and floured 10-in. Add in the sour cream and vanilla and mix just until incorporated. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Thanks so much for taking the time to let us know…. Spoon or pipe remaining mixture spreading evenly over the topping. Amanda, I’m delighted you liked the cake and that it dismounted perfectly. Note:  Recipe adapted from Zingerman's Bakehouse by Amy Emberling and Frank Carrollo. After a week, the cake started to feel just a teeny bit dry, but the last piece on day 12 was still thoroughly enjoyable. Ended up adding about a 1/2 cup of oats to the brown sugar and cinnamon—was worried about volume. Just baked this most delicious cake. Add eggs and beat well. Sour cream and a pecan streusel transform a classic New York Crumb Cake into an extra moist, extra special Coffee Cake guaranteed to get rave reviews! A lovely treat for a cold winter day with its burst of lemon and crunchy poppy seeds. It’s a rich Bundt cake. Add the remaining flour and baking powder and mix until combined. Beat well. I was a little worried because the batter was quite thick and hard to spread evenly….but I did my best, and I don’t think it mattered in the end. I do want to point out that the original recipe does not have chopped nuts. The cake turned out perfectly. Wow, Janet Stein, that is a stunner! But there are plenty of other wonderful, classic, easier recipes in the book, quite possibly none more so than this tender, nutty, cinnamon-y, buttery, sour cream coffee cake. Directions. Lorraine, the cake will be too light. I think the quality peaked on day 3 and remained stable. This version includes sour cream which makes the cake extra moist. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Then enter your email address for our weekly newsletter. This is not fluffy, light-as-air cake and it’s really up my alley. It also freezes nicely for up to 3 months.). Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Whether you’re curled up with a hot cup of coffee or a cool glass of iced tea, this cake is the perfect accompaniment. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Sour Cream Coffee Cake. Scrape down the sides of the bowl well and gradually add the flour mixture, keeping the mixer on low speed. Cream butter and sugar. This morning I’m noshing on Zingerman’s Sour Cream Coffeecake with my coffee. I didn't change a thing--you don't mess with perfection!! Sour cream coffee cake for a happy weekend Do any of you get the Zingerman's mail order catalog? With the motor running, slowly add dry ingredients until smooth; set aside. No sharing necessary. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It turned out perfect, exactly like the original cake, which I have had.

Preheat the oven to 350 degrees. Make a well in the center of the batter. Mix until combined. 2. It’s so … 3. Yes, when we tested this recipe prior to putting it on the site, we did follow it exactly, but some of the comments we were hearing from our testers who reached out to us during baking was that the smaller size of a chopped nut seemed more streusel-like to them. To make the cake: Beat together the butter, sugar, and eggs. I was looking for a recipe to use up a surplus of walnuts…but now I have a recipe for life. Spoon about 1/3 of batter into prepared bundt pan and smooth it down evenly. I am really much more of a pie proponent than a cake fan, but if I had to choose cake, then it has to be like this one. Cinnamon sugar baked into the middle of the Bundt pan and then gave it extra... Back with a nosher-sized sour cream and vanilla and mix well to combine tea I ’ ve made this coffeecake... 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