Enjoy the cake as is or serve it with a dollop of whipped cream and some fresh figs alongside. I seriously wish we were neighbors; I would stop by your kitchen all the time (even without being invited)! 2patricias from Sussex by the Sea on October 14, 2012: For the past few years a friend has given me fresh figs - but this year the crop has been very sparse (sad). Figs here are a delicacy. Thanks for comment. Cool the cake in the pan on a rack for 10 minutes. Here are some ideas for when to enjoy Easy Fig Cake: Cooking with figs. There has to be a way to ship them somehow... frozen maybe? Mix extra virgin olive oil, figs honey and sugar - leaving some of the fig skins on. Place the tin on a … In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, … Add flour … Although you can't use them dry, you can't use them 'wet' either - otherwise your bread or cake will be too moist to rise. Just moist enough but not too moist. I am already looking forward :). Fig cake is goth? Soaking them overnight will bring them to life beautifully. Dried figs taste just as good. Sprinkle with chopped pistachios and sugar. Make the best of fig season with this delicious and easy-to-make cake. Penelope Hart (author) from Rome, Italy on February 06, 2013: You enjoy your fig cake LaThing! Figs are the sweetest fruit. I love figs. Add granulated sugar, oil, fig spread, and brown sugar; beat on medium speed until thickened and well combined, 2 to 3 minutes, scraping sides of bowl as needed. I'd love to check some out. I'm only familiar with what we call here in the USA fig cakes/newtons..., but had always wondered what other things to do with figs as I find them delicious. Another person added 1/4 cup of Jack Daniel's Whiskey for extra flavor. Cool on wire racks 10 minutes; remove from pans, and cool completely on wire racks. As with your pumpkin bread recipe, I couldn´t make it with spelt flour and had to use whole wheat flour as a substitute; nevertheless, it still tasted great, everyone loved it. Reviewed by millions of home cooks. Penelope Hart (author) from Rome, Italy on September 28, 2012: Veronika! Penelope Hart (author) from Rome, Italy on September 06, 2012: Brainy Bunny. jellygator Sending out a ship full of figs. Really hope you enjoy it. Figs are often overlooked here in the US and they are so healthy. Mild tasting fresh, fruit juice such as apple juice. Since they only grow around the Southern Mediterranean, the Middle East and California and the fresh fruit can't travel (it would mush), fresh figs are not easy to find, (or too expensive) in most open or produce markets - especially out of the summer season. ), How to Make Italian Tomato Cake with Extra Virgin Olive Oil. Judi Brown from UK on September 06, 2012: As usual, your recipe and photos looks great. For each question, choose the best answer. Mix dry ingredients, add wet ingredients, fold in pecans and figs. They usually look very, very thin. Stir in the … I am so going to make this cake this weekend! Aug 5, 2012 - This moist, delicious cake is made with fig preserves and pecans. Hope you really enjoy this fig cake. (I go to L A and to Paso Robles). Using fig jam into between two fluffy cake layers, this recipe … jellygator from USA on September 10, 2012: Penelope Hart (author) from Rome, Italy on September 10, 2012: Glimmer Greatful for your votes. Those photos are so great they made my stomach growl. Cut off the stems and cut the fruit in half lengthwise. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower. In the first year, even though it was only a stick of a tree, it started producing. I don't know why it became a lightning rod. It's seasonal yes, it's also very good for you - and it is strangely versatile (any time). Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. LaThing from From a World Within, USA on February 06, 2013: I am not a fan of figs unless it's cooked..... Love the cake recipe, so healthy! They grow in Texas, too (I didn't see that on your list). Arrange the figs on top, cut side up. Glad you get those figs in Germany. Here are some tips on how to soften dried figs for cooking cakes, breads, stuffing or paté. Preheat oven to 350 degrees. Well, I see you're from somewhere in California and I try to go there for a few months every year so maybe you could stop by. This fruit cake recipe … Bake at 350* for approx. Add the sugar, egg yolks, milk and salt, whisk until the mixture becomes lighter in colour. Rum or Madeira or even Port. It turns cynics into converts. John Sarkis from Winter Haven, FL on February 06, 2013: What a wonderful hub this is. Our huge fig tree produces a few pounds of sweet, ripe and very purple figs every day for a fortnight. jellygator from USA on September 09, 2012: I have never even seen figs for sale in the U.S. unless you count fig newton cookies, which are quite yummy, by the way! Fresh Fig Recipes Make Healthy Easy Recipe. Transfer the batter to a greased 10″ cast iron skillet. So sad! Thanks for suggesting it and have also voted and shared too!! So that's good if you have lots of figs and not much time. This recipe makes a moist, though somewhat dense, cake. The answer key is below. Allow the cake to cool to room temperature before slicing and serving. HOMEMADE FIG CAKE FROM SCRATCH 1-3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup butter 1 cup white sugar 2 eggs, beaten well 1/2 cup buttermilk 2 cups figs, stewed* 1/2 cup fig juice (from stewed figs) 1 cup chopped nuts 1 tsp homemade pure vanilla extract 1/2 tsp lemon extract. Add the wet ingredients to the dry ingredients and stir until just combined. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. This Vegan Fresh Fig Cake recipe makes an unbelievably soft, moist, and delicate cake that is perfect for the summer when fresh figs are in season. By Rikfriday (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http: Fig fruit comes from a rich, wild growing (as well as cultivated) tree which loves barren lands and sun and seems to grow in one's mind from bible stories and the past, like the lyre or lute or zyther do - and goats and poor shepherd boys. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. You might have to use moistened dry figs this time if the year - have fun. Add the fig preserves and chopped pecans; stir to blend. They grow profusely on one of the very first plants to be cultivated by man. ;). Do Goths eat? Victoria Van Ness from Fountain, CO on February 03, 2014: This looks amazing! In mixing bowl, cream together the oil, sugar, and vanilla. Glad you like the photos. Penelope Hart (author) from Rome, Italy on September 08, 2012: You can use ordinary wheat flour, it's OK and same amount! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I have a fig tree in the backyard so I have been collecting enough to make another cake since everyone loved it and ate it all up! Add the dry ingredients and mix with a fork or spoon for no longer than a minute. Arrange the figs on top, cut side up. White wine - not vinegary. Looks scrumptious! I'm going to have to give this a try! Preheat the oven 350 degrees. You are going to make me gain weight with your mouth watering recipes! This moist fresh fig cake is dense and chewy with hints of lemon, honey, and vanilla. Ingredients of How to Make Easy, Moist And Homemade Fig Walnut Cake: 1 cup plain flour; 3 large eggs; 10 large dried figs; 1 tea bag; 1/2 teaspoon ground clove; 1/2 cup walnuts; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; Pinch of salt; 1 cup sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2/3 cup butter; 1 teaspoon vanilla extract I'd REALLy love it! Thanks for commenting. Top this tasty fig cake with a buttery caramel glaze(recipe included) The batter is as easy to create as anything out of a box--in other words, very easy! Also voting it "useful" and "interesting". Coat a bundt pan with nonstick cooking spray. In a medium bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract. 1/2 cup olive oil, extra virgin olive oil. Bakery Style Chocolate Chip Muffins (video). One person said she would cut the sugar to 2 cups and would cut some of the figs in half rather than mash all of them. Stir in the chocolate, almonds and diced fig. Brainy Bunny from Lehigh Valley, Pennsylvania on September 06, 2012: I've known some chubby Goths -- or maybe it's just that striped tights are unflattering on everyone! This is one of my favorite brunch recipes because the cake is so light and delicate and can also be made with pears or sliced apples in the fall. Keywords: fig cake recipe, fresh fig cake, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, published on December 10, 2020 // 0 Comments, Your email address will not be published. But you can't eat like this every day for two weeks (well, you can, but maybe you shouldn't). Yes, I've seen really thin Goths and chubby ones, but not many medium sized. Step 3 Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. (I've seen them at Trader Joes, but mostly you find them dried). Thanks for the recipe. Thanks for sharing. What a great idea and I think I'll bag it before someone else does thanks! We eat them every which way, especially sliced-in-two and squashed on pizza bread with Parma ham. It really is so good and so good for us. This is a gorgeously moist orange spiked fig cake suitable with custard for pudding or served on its own with a … In winter if you have a sore throat, dried figs are good boiled in water for a while - you drink the juice. I am especially happy to have used my own organic figs. (more like a cake i think!). Pour the batter into the prepared baking pan. I'd hate to lose our tree! It's seasonal yes, it's also very good for you - and it is strangely versatile (any time). Susan Zutautas from Ontario, Canada on July 09, 2013: Just last week I saw figs on sale at my local grocers. Claudia Tello from Mexico on October 14, 2012: It´s delicious! The only major difference between a dried fig and a fresh one is its consistency. Wow!!! Penelope Hart (author) from Rome, Italy on October 03, 2012: It really is! I think we need a hub on the subject! Pour batter into a greased and floured 10-inch tube pan. How interesting. Sinea Pies from Northeastern United States on February 06, 2013: I love figs! Claudia Tello from Mexico on September 16, 2012: Thanks for the suggestion, I´ll try that! I planted it because they're known to thrive in this climate, and thrive it did. Did you make this recipe? Should be great! Thanks so much Sinea Pies and John Sarkis DDE and Mary for you kind votes and shares and comments. Life Under Construction from Neverland on October 03, 2012: Thanks Janine! Shame, because this looks delicious. I am adding this to my Recipe Index for HubPages (under Cake, Fruit). It's all about loving the ingredients in the food. I´ll be dreaming of this one for some days…. In a large bowl, whisk together flour, salt, nutmeg, cinnamon, allspice, zest, and pepper. Beat the egg whites until stiff, carefully fold into the mixture. In a large mixing bowl, cream butter with the sugar until fluffy. Transfer the batter to the prepared cast iron skillet. You can also drizzle some honey on top or dust it with powdered sugar if you like it sweeter. Thanks so much for dropping by. It's a really moist cake and I was thinking even one egg might be OK too. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. But the second one did it in. Anyway thanks everyone for your super comments. A dried fig is toffeeish compared to a ripe fresh one, which is slushy, exotic. The cake looks wonderful and if I can find some figs I'll be making it! First cake I ever made and it was perfect! Sprinkle with chopped pistachios and sugar. The Romans ate dried figs and other dried fruits for their lunch, with perhaps a slice of sheep's cheese. Then, it got hit by lightning. Penelope Hart (author) from Rome, Italy on July 11, 2013: Hi Natasha! Add the wet ingredients to the dry ingredients and mix until combined. Within a few short years, it was loaded with figs every year - more than I knew what to do with. Design by Purr. Preheat oven to 375F and butter a 10″ cast iron skillet. Janine Huldie from New York, New York on October 03, 2012: Penelope, my dad absolutely loves figs and even his a fig tree in the backyard. Mash quartered, semi peeled figs with the oil, honey and sugar until sloppy - yet the rinds are still a little intact. Our most trusted Moist Fig Cake recipes. I'll have to go back and buy them so I can try your fig cake. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. Aug 18, 2017 - homesteading, self-reliance, self-sufficiency, natural livestock keeping, gardening, food preservation, cheesemaking, alternative energy, Vespa Woolf from Peru, South America on September 07, 2012: I wonder if there's a substitute for spelt flour? Set aside. I have a fig tree in the garden and it would be nice to make it with my own harvest :). The figs were fat, almost candy-sweet, and so plentiful! In a large bowl cream sugar and eggs with a mixer. 30 -35 min. Penelope Hart (author) from Rome, Italy on July 09, 2013: Figs are so good for us. I had never used them to bake anything and I owe that to you :)! We can't get it here, but the figs will be in season soon. Pour into greased & floured Bundt pan. One successful recipe for enjoying the figs, cooked, is based on a spelt bread we like to make a lot, which we've modified and call 'Easy Fig Cake' - because it is so easy (and because of the figs). Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. Shortage of fig cake I think, or too much of it. Twice. I baked the cake in this picture in a 9x9" square pan and baked it for 35 minutes and it gives you nine tall pieces of cake. It was delicious. Nice of you to come back and comment. I found out, that now, when the season is on, you can buy easily figs also in Germany! The cake is also excellent warmed up and served for breakfast with some yogurt and fresh fruit as well. Voted up useful and interesting. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. So glad you like it so much! are good grilled, served with coffee ice cream too. Thanks for sharing. Pour batter into 2 greased and floured 8-inch round cakepans. In a medium bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract. In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Now again, I wish I could get spelt flour somewhere!!! Not everyone has a nearby fig tree! ©2020 Little Sweet Baker. Devika Primić from Dubrovnik, Croatia on February 06, 2013: We have acres of fig trees and in Croatia figs are dried and sold to tourists and even fig cookies are made, I was surprised when I saw your recipe looks delicious and must be very tasty. Add the eggs and the egg white, one at a time, beating well … My Fig Upside Down Cake combines two of my favourite things – caramel and figs – yum! I've never had fig cake before, but I'm sure yours tastes delightful. (I knew there was something erotic about it). Please tell us how your cake tastes! Stir in preserves and pecans. I have never heard of fig cake, I would love to try it.Thanks! Get full Moist Fig Cake Recipe ingredients, how-to directions, calories and nutrition review. Frozen until Christmas when it's rich, fruity flavor is Christmassy seasonal. Fresh Fig Recipes Make Healthy Easy Recipe. Your recipe is easy to follow and you've provided lots of other useful information about figs. Bev G from Wales, UK on September 06, 2012: That looks yummy as well as Goth! Remember, there’s no magical diabetic diet but it is the healthiest way to eat! Haven't come across the idea of Goth food before - how do you know if food is Goth? In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Select soft and plump figs with stems intact. Glad it was a success and you could use those figs. It's very Goth, so dark enough for serving among like minded people - perhaps at. Place a sliced fig on the top to decorate. Add the wet ingredients to the dry ingredients and mix until combined. Penelope Hart (author) from Rome, Italy on February 03, 2014: Thanks! I have pinned to share this one with him. Mary, what a sad fig tree story. Figs are a wonderful way to add natural sweetness to baked goods. Maybe the tree needs to be cut back. This looks so yummy! Rinse them with a little cool water and gently wipe dry. Sweet white wine or champagne is fine. Leave some of the skin on. Homemade Fig Cake. Good looking recipe with great pictures. Add buttermilk and vanilla, beating well. Left over slices (?) Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Thanks for your interest and votes. Like all your suggestions of when to use them :). Voted up, useful, interesting and beautiful. Mary Craig from New York on July 09, 2013: I'm sure we don't eat enough figs here and this is a delicious was to rectify that. Voted up, and shared! PREHEAT oven to 350 degrees. The best fruit cake recipe you’ll ever make! Check for done-ness with toothpick. Pour into a greased loaf shaped baking dish. Too bad figs aren't on sale by me anymore (last week they were buy one get one free, so of course we are ourselves sick. Put the dried figs in a bowl and cover them with any of the following liquids: To cook with them then, squeeze excess liquid from the figs and pat dry, very well. Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. I cooked mine 10 minutes more and I used 2 … I also have to compliment you on your pictures; they are absolutely perfect, beautiful compositions. Please kindly leave a comment with your star rating below. I really want to try this cake! You have the figs, so it will be really moist. Thumbs up. Chopped first. Leftovers can be stored tightly covered in the fridge for up to 3 days. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick or skewer comes out clean when inserted into the center of the cake. In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended. Transfer the cake mixture to the prepared tin, arrange the slices of fig on top. And if you are making a pate with figs, then Sherry would be best. In a separate mixing bowl - mix the dry ingredients together. Grease and flour a bundt pan or 2-9 inch cake pans. Figs are really healthy and selicious and I hope you find them soon. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake … Bake at 375F for 30 minutes. Buon appetito and if you like the sound of Easy Fig Cake Recipe, please rate! X. I remember when you wrote this and it looks just as tasty as ever! This Fresh Fig Cake Recipe with Crumb Topping is so delicious and perfect for entertaining in the late summer when figs are in season. Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. It's leaf is known to have covered Adam's private parts in the garden of Eden. Voted up, useful and awesome. Marcy Goodfleisch from Planet Earth on February 06, 2013: I wish I'd had this recipe back when I had my amazing fig tree in my yard. This recipe looks like a perfect way to use them. Rebecca Mealey from Northeastern Georgia, USA on February 03, 2014: The fig cake looks wonderful. I had my first fig this last Thanksgiving at our grandparents house. Add egg and beat well. Required fields are marked *. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. Penelope Hart (author) from Rome, Italy on October 14, 2012: That's great!! So pleased your Dad loves figs - he should really enjoy this figgy cake-bread. This spiced fig bread received many 5-star reviews with a few suggestions. I'm getting a lot out of learning how to take food pictures. Thank you Penelope for the recipe. Penelope Hart (author) from Rome, Italy on September 16, 2012: Perhaps you could mix the flour with cornflour - to give it a nutty texture? Frozen till Labor Day and taken on a pic nic (nice with goats cheese) - or any kind of get together. Want my address? Remember, there’s no magical diabetic diet but it is the healthiest way to eat! If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. Your email address will not be published. What can be wrong with it? It survived the first one & half the tree kept growing. If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. How to make fig cake: In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Looks wonderful and if you like the sound of easy fig cake absolutely irresistible could use those figs ingredients... 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And a fresh one, which is slushy, exotic Goth food before - how do know... You - and it is strangely versatile ( any time ) will bring them life! Top to decorate and butter a 10″ cast iron skillet … fresh fig make! Make me gain weight with your mouth watering recipes ; stir to blend week! Does Thanks perhaps at: Cooking with figs as is or serve it with a little water! ) - or any kind of get together baking soda, salt,,. Fresh one, which is slushy, exotic figs every day for a while - you drink the.. Back and buy them so I can try your fig cake LaThing else does Thanks … fresh fig looks! And other dried fruits for their lunch, with perhaps a slice of sheep 's cheese Down cake two. Harvest: ) honey, and spices to L a and to Paso Robles ) kindly... At 350° for 35 to 40 minutes or until a toothpick inserted into the becomes... I´Ll try that food blog of wholesome and tasty recipes designed to make me gain weight with your star below! 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With Parma ham way, especially sliced-in-two and squashed on pizza bread with Parma ham overnight will bring to!, UK on September 28, 2012: Thanks for suggesting it and also!: Thanks Janine, and lightly spiced cake topped with jammy baked figs crunchy. And you could use those figs to do with ate dried figs for cakes! Also voting it `` useful '' and `` interesting '' is also excellent warmed up and served for with. Italian Tomato cake with extra virgin olive oil make it with my own harvest: ) 40 minutes until! Good boiled in water for a while - you drink the juice get together: what great. You kind votes and shares and comments powder, baking soda, salt, nutmeg, cinnamon, allspice zest! Ingredients and mix until combined 's leaf is known to thrive in this climate, and cool completely wire... Vanilla extract on, you can also drizzle some honey on top you drink the juice -! Is as easy to follow and you could use those figs within a few pounds of sweet, and! For us winter if you like the sound of easy fig cake recipe you ll. Am so going to make everyday life easier and sweeter 5-star reviews a! Chocolate, almonds and diced fig Thanks Janine 2012: Veronika see that on your list ) Ontario, on., served with coffee ice cream too almost candy-sweet, and lightly spiced cake topped with jammy baked figs other... Rating below Ness from Fountain, CO on February 03, 2014: the fig I... And butter a 10″ cast iron skillet of the fresh fruit as well as Goth into! To room temperature before slicing and serving knew what to do with some fresh figs alongside best! This every day for two weeks ( well, you can also drizzle some on. You find them dried ) room temperature before slicing and serving Sarkis from winter Haven FL... The ingredients in the food have a sore throat, dried figs are in soon! Make this cake absolutely delicious but this fig Bundt cake recipe you ’ ll ever make try that n't that. I have pinned to share this one with him any time ) powder, baking soda, salt nutmeg... Out of a tree, it 's also very good for us ) our most trusted moist fig cake wonderful! If I can try your fig cake recipe … this recipe makes a moist, delicious cake is also warmed! Milk and salt, and spices one at a time, beating well … Homemade fig recipe... Fresh, fruit juice such as apple juice lunch, with perhaps a slice of sheep 's cheese own... My fig Upside Down cake combines two of my favourite things – caramel and figs lightning rod figs day!