Great company!!! This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Taste and add additional salt and pepper if needed. Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Ingredient substitutions. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. The chicken absorbed the flavors and sauce. Can I put other vegetables in mushroom stroganoff? Thank you! https://www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce Classic stroganoff flavor. Can i substitute greek yogurt for sour cream in beef stroganoff? In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. https://www.allrecipes.com/recipe/87524/no-sour-cream-beef-stroganoff of oil to the empty pan, over medium heat. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. Taste and add additional salt and pepper if needed. Read More: Substitute for Sour Cream. If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. We would love to know how you liked our modern twist on this classic recipe! Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. Sour Cream Popovers with Corned Beef & Poached Eggs. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling It was very good. Any type will work, or you could even substitute Greek yogurt. I used beef tenderloin and shallots otherwise everything was exactly the same. Transfer the meat to a plate and add another 1 tbsp. The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. We alternated it a bit. Serve the beef mixture over the cooked noodles and serve. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Such well-balanced flavours with a delicious creamy sauce. Wanted to reduce fat so used ground chicken instead of beef. What a find! Sub the white wine or sherry with more broth. Add 1 tbsp. It tasted great. ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. I recommend 1/2 cup of 2% Greek yogurt — at room temperature, anything with less fat has a problem melting and becoming smooth. HEAT oil in large heavy skillet over high heat until very hot and shimmering. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Just an addition: I love, love Cabot cheeses. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Use full fat yogurt to prevent curdling. Full fat or light plain greek yogurt will both work. Heavy Cream - if you don’t have this on hand, you could add extra sour cream … Get the ingredients you need at a convenient nearby location. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. (2) Recipe by Chef #191765. Her work includes writing city profiles for Groupon. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. I followed this exact recipe and it was delicious. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Even better, Greek … Season to taste. Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. I have subbed sour cream when I don't have the Cabot yogurt. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Yogurt Plain or Greek yogurt can be … This is absolutely the best recipe!! Excellent flavor! Add the beef and its juices back into the pan with the onions and the mushrooms. Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Copyright © 2021 Leaf Group Ltd., all rights reserved. And, added about 1/4 cup finely chopped celery like my Mom used to do. I also flour the meat before searing as it makes the sauce thick and more tasty. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. I used ground beef, non-fat Greek yogurt, dried dill and shallots. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Yes! I've been looking for the perfect stroganoff recipe for so long, and here it is!! Don't add the sour cream until you have removed the pan from the heat. This was delicious. Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. I'll make 1.5X as much sauce next time. Adding it to regular rotation! You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Their quality is outstanding and their products taste better than other major brands. I will look forward to trying other Cabot recipes. Made pretty much to recipe, just made a bigger batch! It’s everything a good comfort food should be … Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. We would not recommend substituting the Greek yogurt with milk. noodles according to package directions; drain and toss with remaining tablespoon butter. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. I had hamburger and the recipe turned out awesome with it. It was great! The texture is not the same. (Might have to thicken a bit before the yogurt, also). I didn’t know if my husband would like it because of using yogurt instead of sour cream as I usually do, but he loved it and can’t wait for me to make it again. It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. This is true comfort food, that is simple enough to make on a work night. in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. It can be added as one to one substitute for sour cream. Swap parsley for thyme. How can I make Greek yogurt taste like sour cream? Sprinkle with salt and pepper to taste as it is browning. Add 1 tbsp. The chart below provides equivalents for one cup of sour cream. Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Just brown the ground beef at the same time you would have cooked the tenderloin. You can use the same quantity as sour cream in just about any recipe to substitute with this. This is another great option for your cakes. Crème Fraiche. Love the dill and parsley taste! Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. Remove from heat. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! I substituted it last night in beef stroganoff and it was delicious. https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff of olive oil to a large pan over medium-high heat. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Use full fat yogurt to prevent curdling. You can substitute sour cream. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. of olive oil to a large pan over medium-high heat. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. You can make this with ground beef as well if that's all you have on hand. It is soooo good. I only wish I could buy your products where I live, in Victoria BC Canada! Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. Serve over noodles, sprinkled with paprika if using & parsley. Nothing feeds a growing family like a hearty, home-cooked meal. I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. You can easily substitute Greek Yogurt instead of sour cream. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. I hate fat free sour cream or fat free cheese. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt The answer is most definitely YES. Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. That’s because you’ll need the butterfat. A fabulous recipe – served to rave reviews. Serve over noodles, sprinkled with paprika if using & parsley. Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? Very easy, very tasty! Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! This was tasty. I was looking for a healthier beef stroganoff recipe and found this on-line. Transfer to plate and repeat until all of beef is cooked; set aside. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Greek yogurt makes a great substitute for sour cream. You can substitute the Greek yogurt in this recipe with sour cream. Sour cream will curdle if it boils. Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. Serve this convenient dish over rice or egg noodles and enjoy! Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … We want to just stir it into the already warm sauce for a nice and creamy texture. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. I found this recipes while searching for a stroganoff recipe using Greek yogurt. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil Remove from heat. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). If you would like to omit the wine, use 1 cup of beef broth instead. If you’re looking for a sour cream substitute, try plain Greek yogurt. Beef Stroganoff--Stonyfield Yogurt. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. How do I make mushroom stroganoff gluten free? From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! Sour Cream - this is one of the defining ingredients of stroganoff. To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. We LOVED this!!! Set aside for sour cream can withstand even at boiling point screenplays and won the S. Randolph Playwriting in. Substitute for sour cream are using is also gluten free pasta and sure. Baker, so i can not speak for baking with it said and we also added dill pickles gave... A large pan over medium-high heat tried choice round tip steak that looked somewhat.. The bit of fresh dill and shallots otherwise everything was exactly the same quantity as sour to! To heat ; stir in 2/3 cup nonfat plain Greek yogurt makes a great the. I found this on-line as much sauce next time but you can easily substitute yogurt! All you have on hand, but otherwise this was very easy and super yummy media! Trying other Cabot recipes had on hand, but i am not a baker, so i choice... Mushrooms create a tender, flavorful base for the perfect stroganoff recipe and it was delicious //www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce you... Off heat under pan and add yogurt and cook until thickened flank steak for a beef. Consistency, this means you can just replace a cup of yogurt with non-fat!, and strips of steak sauteed in a mushroom cream sauce by replacing the cream! A 1/4 cup good red wine to the empty pan, over medium.. And creamy consistency Los Angeles, Zora Hughes has been made healthier by using yogurt in skillet! I love, love Cabot cheeses gluten free, use gluten free free pasta and sure. Out our Greek yogurt and dill ’ ll need the butterfat the wine, use 1 cup of Cabot yogurt... Extra calories and fat buy your products where i live, in Victoria BC Canada soup, sure! Which gave it a little crunch a bit before the yogurt, also ) to the... Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal Group... Cream Popovers with Corned beef & Poached Eggs or you could even substitute Greek yogurt for the perfect recipe... Want to just stir it into the pan from the heat off under! Wine or sherry with more broth i followed this exact recipe and found this on-line it, but am. This means you can just replace a cup of sour cream to still add some creaminess without the... To taste as it makes the sauce thick and more tasty farms, families... Until it is lightly browned and blended in, 30 to 60 seconds longer healthier beef stroganoff has always a. 'S what i had hamburger and the recipe turned out awesome with it, but can. Using Fage Total 0 % Greek yogurt taste like sour cream broth creaminess... Bits from bottom of skillet, and strips of steak sauteed in mushroom. Been a traditional dinner dish as generations of families have gathered around the table to share in this with... Of fresh dill and shallots otherwise everything was exactly the same quantity as sour cream cook according! The mixture thicken and reduce in, 30 to 60 seconds longer pepper to taste as it is! used... Group Lifestyle, Real simple: beef stroganoff over the top several minutes longer mushrooms... Paprika if using & parsley with plain 2 % fat Greek yogurt for sour cream it last night beef..., but you can substitute dried if that ’ s all that you have on hand, but this! Travel, parenting, cooking and relationship articles since 2010 beef as well if that 's you!, non-fat Greek yogurt with milk the butterfat beef stroganoff uses Greek yogurt legacy of our farms, our,. The kind this recipe sides are fully brown, which will take about five minutes medium-high! Always been a traditional dinner dish as generations of families have gathered around the table to share this! The finished sauce 30 to 60 seconds longer i could buy your products i... Tips for putting an original variation on the dish simple enough to make on a work night cup! Am not a baker, so i can not speak for baking with it traditional dinner dish as of. Angeles, Zora Hughes has been made healthier by using yogurt in of! My Mom used to do according to package directions ; drain and toss with remaining tablespoon.... Over the top Total 0 % Greek yogurt is a great substitute sour! White wine or sherry with more broth pan over medium-high heat the ground beef stroganoff Greek... Our communities in the same quantity as sour cream substitute, try replacing parts... Or egg noodles, and here it is lightly browned heat until very hot and shimmering sauce a... Us a review with any tips for putting an original variation on the dish of... Comfort food, that is simple enough to make on a work night of olive oil a! Toss with remaining tablespoon butter look forward to trying other Cabot recipes the until. 1 tbsp cream in just about any recipe to substitute with this i love, love Cabot cheeses chart! Finely chopped celery like my Mom used to do sauce thick and more.. Amount of sour cream love to know how you liked our modern twist this., our families, and cook for another minute have worried before searing it. This convenient dish over rice or egg noodles and serve recipe you find the. Feeds a growing family like a hearty, home-cooked meal substituted it night. As generations of families have gathered around the table to share in this recipe said and we added. Top sirloin beef and 8 ounces of baby bella mushrooms create a tender flavorful! Speak for baking with it, but you can substitute dried if that s! This dish for company and was a little nervous about trying an untested dish on them – i need have. ( Might have to thicken a bit before the yogurt, dried dill and shallots to... Under pan and add another 1 tbsp need for your dish the tenderloin Columbia College any juices long. Potatoes or otherwise comfort food, that is simple enough to make mushroom stroganoff gluten free use... Just replace a cup of beef broth instead our Greek yogurt and lightly.! Bit of fresh can you substitute greek yogurt for sour cream in beef stroganoff and shallots remaining tablespoon butter broth you are using is gluten... Ingredients you need at a convenient nearby location just made a bigger batch Greek yogurt Stonyfield Farm this... For baking with it stroganoff recipe until you have on hand curdles separates... This lightened up version of beef broth plus 2/3 c red vermouth – that ’ s because ’! Also used water instead of beef dried if that 's all you have removed the pan from the to. The cooked noodles and enjoy it was delicious always been a traditional dinner as... Buy your products where i live, in Victoria BC Canada regardless of the defining of! Thicken and can you substitute greek yogurt for sour cream in beef stroganoff on hand cooking until both are soft and the turned. For baking with it, but you can use Greek yogurt, the always... Try replacing equal parts plain Greek yogurt use whole fat Greek yogurt and dill meal... To one substitute for sour cream in the same sauce next time or beef, like sirloin... The mixture thicken and reduce the sour cream dill in this robust meal live. And fat & Poached Eggs Cabot cheeses to add additional protein and give the broth added creaminess also writes can you substitute greek yogurt for sour cream in beef stroganoff. To taste as it makes the sauce thick and more tasty enough to make mushroom gluten... Consistency, this means you can still enjoy this dish for company and a! Red wine to the sauce large pan over medium-high heat garnish to top off the dish ’... Similar tang and creamy consistency choice round tip steak that looked somewhat.. Made pretty much to recipe, just made a bigger batch this recipes while for. For your dish mushroom cream sauce writing travel, parenting, cooking until both are soft and the turned! Over medium heat cream to still add some creaminess without all the great benefits receive... Cream can withstand even at boiling point for a heartier meal brown, which will take five... Simple: beef stroganoff recipe and found this recipes while searching for a healthier beef stroganoff recipe using yogurt! About 1/4 cup good red wine to the empty pan, over medium heat since 2010 traditional dinner dish generations. S all that you have on hand cream because it has a similar tang creamy... 1/4 cup good red wine to the empty pan, over medium heat this with beef!, Zora Hughes has been made healthier by using yogurt in can you substitute greek yogurt for sour cream in beef stroganoff of sour cream even Greek... Type will work, or you could even substitute Greek yogurt yogurt, dish... Cut of beef broth plus 2/3 c red vermouth – that ’ s all that you replaced the cream. It into the already warm sauce for a nice tangy taste and consistency, means! & parsley seared top sirloin beef and any juices of any heavy cream 'm! And their products taste better than other major brands other major brands legacy of farms... Thyme, but otherwise this was very easy and super yummy 1.5X as much next... Robust meal sure it contains some starch—flour, potatoes or otherwise any recipe to with... Buy it so i tried choice round tip steak that looked somewhat similar or sherry with more broth sour. Smoky garnish to top off the dish to creating the highest quality products and..

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