Smoked Mackerel Pâté. But to me, it is the perfect comfort food to spread thickly on toast and have while sitting curled up by the fire on a chilly autumnal night. 16 ratings 4.7 out of 5 star rating. Want more Larder Love? I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades).NotesServe up with some tasty sourdough bread or toast, or on crackers. Carefully fold the mixture together until fully incorporated We used to bring the mackerel back to our B&B owner, Sir Darrell and Lady Bates, who would serve them up for our breakfast – simply rolled in flour, salt and pepper and fried in butter. It was an ingenious invention and I remember sampling the product and being incredibly impressed. Add the eggs and cornichons, the mayonnaise, most of the dill or parsley and some black pepper. Your email address will not be published. Thinly spread butter on to the bread slices. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. This is often thought of more as a summer dish perfect for picnics and the like. Don't forget the horserad Then simply chill in the fridge for at least half an hour to let those gorgeous flavours mingle together and develop. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But even when they shoaled like that they were still difficult to catch. 100g soft cream cheese 100g full fat crème fraiche 1 whole smoked mackerel, skinned, bones removed and flaked juice ½ lemon 2 tbsp dill, finely chopped ¼ tsp coarsely ground black pepper To serve I’ve used caraway seeds in my recipe. All Rights Reserved. Alternatively, just use a normal food processor to do the blitzing. If using as a dip go for a completely smooth mix and add a little yogurt or extra creme fraiche to loosen. Easy . He had a marvellous way of achieving this by hanging the fish in an old wooden cupboard in the garden, and lighting a small smouldering fire beneath some wood chips in the bottom. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6.jpg"],"recipeCategory":"Snacks","recipeCuisine":"British","prepTime":"PT3M","totalTime":"PT3M","recipeIngredient":["200g smoked mackerel fillets","1 tbsp Hellman's Real Mayonnaise","1 tbsp lemon juice","8g capers, drained","1 tsp creamed horseradish","15 ml cream","Freshly ground black pepper, to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove the skin from the smoked mackerel with a fork. This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either 15 mins . I made this simple treat using smoked mackerel … The best preserving recipes plus easy cooking and baking too. This is a very rich canapé topping and a much cheaper alternative to using caviar! If you want to keep a bit of texture then pulse instead of going for the all out whizz for creamy smooth pate texture. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Learn how your comment data is processed. Alternatively, mash everything together with a fork. Smoked mackerel is an oily fish that has undergone the smoking process that gives it its distinctive flavour. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Keep refrigerated. You won’t need a lot as the smoked mackerel is so rich and creamy. Smoked Mackerel Pate - Quick, Easy and Healthy. Pound for pound it must be one of the strongest fish I have caught in the past. Actually, it’s the oiliness that is so good for you. It’s so quick to make, but jam-packed with incredible flavours. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. STEP 2 Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. Enjoy! How to make Smoked Mackerel Pate. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. We may get commissions for purchases made through links in this post. ), its something we have every Good Friday and Christmas Eve. Mackerel is a good fighting fish and will put up a fight until even after you have landed them. Once opened, consume within 2 days and by 'use by' date shown. This site uses Akismet to reduce spam. Store lemon wedges in an airtight container. Ingredients. https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe Easy smoked mackerel pâté. Smoked mackerel is a treat. These are two things that raise the quality and the function of your brain’s gray matter. Smoked mackerel is a treat. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 g/3 1/2 oz smoked mackerel fillets skinned, prepared horseradish or horseradish sauce, « Hunter’s Chicken With Sweet Poato And Kale, Perfect Pumpkin And Coconut Soup With Basil ». When thinking of pate, a meaty paste is what comes to most people’s minds. This quick and easy keto smoked mackerel pate makes a delicious low carb dip or canape. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. loading... X. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). I promise you this tastes so good you will be hard-pressed to stop when you start sampling it. It makes me think of summer sunshine no matter what the weather is doing outside the kitchen window. Turn it into a dip with a bit more liquid and serve with crudites or breadsticks. This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) So easy to make from really basic ingredients, Smoked Mackerel Pate is a great addition to your recipe armoury for lunches, parties, suppers and starters. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. Keep for up to 1 week in the fridge. Smoked Mackerel Pate and Scandi Platter. Serve with 2 slices of sourdough … Taste and adjust seasoning if needed. Loading... Close. Job done! The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. This pate is really versatile and could be served as one of the following: Paired with some lightly toasted sourdough it would make an elegant fish starter. NutriBullet  © Gav Cuisine: British / Category: Snacks Some other fish or seafood recipes: This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. Stir to combine and check the seasoning. I love the flavour, if they are not for you then simply miss them out. Add the chopped dill and pulse again to mix. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Smoked Mackerel Pate. Many reasons stem from the days I used to go fishing with my Dad off the South Coast of Cornwall in the West of England. canapé topping and a much cheaper alternative to using caviar! But when you did catch them, what a fight they would put up. Back in those days, mackerel was wonderfully abundant and you could see them shoaling past the rocks in their hundreds of thousands. This easy recipe is a super-easy way to enjoy already smoked mackerel. However, if you are using caraway seeds do take the time (literally a minute at most) to toast them first as it really brings out their lovely flavour. Required fields are marked *. Skip navigation Sign in. It was an ingenious invention and I remember sampling the product and being incredibly impressed. Plus it is very low in mercury. This video is unavailable. Delicious! This site uses Akismet to reduce spam. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. this is my mums recipe (sorry mum! Rough … A smooth smoked mackerel and salmon pâté with soft cream Cheese. Filed Under: ALL RECIPES, Appetisers/Starters, Fish and Seafood Recipes, Spreads, That looks and sounds delicious, I love your photos Karon, they are just so ‘right’ if you know what I mean , Thanks so much Sue, really appreciate that. Mackerel Pâté. Realy mackerel is a win, win fish. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Smoked Mackerel Pate Recipe","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canap\u00e9s or as a snack. Light smoked mackerel pate Learn how your comment data is processed. STEP 1 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. smoked mackerel pâté; smoked mussels, halved lengthways, or capers; freshly milled pepper; fresh chives, snipped (1) Make the pâté: mix all ingredients together with a fork until combined well, trying to keep some chunks of mackerel. Flake mackerel into the cream cheese and add the crème fraîche, parsley, capers and lemon zest. There are a number of reasons why I like mackerel. I used my Nutribullet to blitz all the ingredients together. A super quick and easy and healthy recipe for smoked mackerel pate which is perfect for toast, a light lunch or as a party dip too. I made this simple treat using smoked mackerel from Aldi. Darrell Bates, apart from being a well-known writer, also had other tricks. jamieoliver.com Katerich . This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. and you have friends and family coming round. ","position":2,"name":"Mix all the ingredients together with a fork,...","url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/#mv_create_190_2"}],"keywords":"Smoked Mackerel P\u00e2t\u00e9, smoked mackeral pate, smoked mackerel pate, smoked fish, smoked mackerel pasta, smoked mackerel starter, how to make mackerel pate, easy mackerel pate recipe, fish pate recipe, recipe mackerel pate, recipe for mackerel pate, best smoked mackerel pate, recipe for smoked mackerel pate, recipe smoked mackerel pate, best mackerel pate, recipe smoked mackerel, best smoked fish pate, google pate, mackerel pate recipe horseradish, best pate recipe, canapes recipes, starter recipes, best fish recipes, best canapes recipes","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/"} Smoked Mackerel Pate Recipe Print This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). ","position":1,"name":"Remove the skin from the smoked mackerel with...","url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/#mv_create_190_1"},{"@type":"HowToStep","text":"Mix all the ingredients together with a fork, or by using a food processor. Pack size: 100G; Information. Chop the ingredients together and mix well but without breaking them up too much. Its absolutely delicious and ideal to take to a party or to serve as a starter. A perfect canapé or starter recipe. Mix with a fork until smooth and serve with bread, extra lemon and cress or salad. However, there are both fish and vegetarian versions of pate, including this tasty smoked mackerel pate. Prep Time 3 minutes Total Time 3 minutes Ingredients 200g smoked mackerel fillets 1 tbsp Hellman's Real Mayonnaise 1 tbsp lemon juice 8g capers, drained 1 tsp creamed horseradish 15 ml cream Freshly ground black pepper, to tasteInstructionsRemove the skin from the smoked mackerel with a fork.Mix all the ingredients together with a fork, or by using a food processor. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). Once smoked, make the pâté. I love hearing from readers and respond to everyone as soon as I can. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Search. we usually have it on toast, but it … Serve up with some tasty sourdough bread or toast, or on crackers. He was an expert at smoking his own mackerel. Then check these out before you go; Finally, if you do try this momemade smoked mackerel pate recipe don’t forget to leave a comment/rating below. It would make a perfect dip for toasted pita bread pieces. Flake the mackerel off the skin and put it into a bowl or on to a board. Seriously, the combination of warm smoked mackerel pâté mixed with small pieces of sharp gherkin, the oniony hint of the chives…..all encased in crisp, buttery pastry, is amazing. Cost: Smoked mackerel is a relatively cheap, but wonderfully flavoursome source of protein – in fact it is one of my favourite meats. Sprinkle with extra chopped herbs, lemon zest and black pepper. Storage. Cheap, full of flavour, high in protein and healthy oils and incredibly versatile. Smoked salmon, dill & lemon paté . Copyright Karon Grieve - Larder Love © 2018. Quarter the slices and wrap in tin foil. A perfect canapé or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Meanwhile, flake the smoked mackerel into chunks, discarding the skin and any bones you may come across 3 Place the mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. And having a coarse pâté makes all the difference here both texturally and in terms of the flavour bursts you get. Given that this recipe yields two large ramekins full of pâté, the price of £3 for both is entirely frugal and far less than any shop-bought smoked mackerel pâté of equivalent quality. and whiz to a … Mackerel is a great source of Omega 3 oil, rich in fatty oils and a great source of protein too. Smoked mackerel packs great flavor into a … It really is just a case of gathering up all your ingredients listed bellow and just whizzing them up in your food processor. Add mackerel chunks in to the food processor along with all the other ingredients. Smoked Mackerel Pâté with Horseradish – serving suggestions. As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. Remove the skin from the smoked mackerel with a fork. In a food processor, add mackerel fillets breaking them up slightly. Smoked mackerel pate . canapé or a starter, but beware it is very filling! This easy recipe is a super-easy way to enjoy already smoked mackerel. Plus it is very low in mercury. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Looking for more super easy dips and spreads to make at home? For more information go to Privacy Policy & Disclosure. Mix all the ingredients together with a fork, or by using a food processor. Top with a few chopped capers and a grinding of black pepper. Mash with a fork to a coarse pâté texture (fig. Some folks don’t like mackerel as it’s an oily fish. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. smoked mackerel pate and scandi platter, {If you want to fight depression, try eating some cold water fish. This smoked mackerel pate is a great keto dip you can rustle up in a couple of minutes for those times when you need a quick fix and aren't ready to cook a full. Realy mackerel is a win, win fish. While I usually turn my nose up at pre-made food, I will still be perfectly happy to dig into their Gefilte Fish Balls, Mini Party Eggs, Mackerel Pate and Mixed Salami Packs. Recipe by Belle Vix. How to make Smoked Mackerel Pate. Hot smoked mackerel is a brilliant ingredient. Best served with a nice slice of bread, toast or bruschetta. This quick pate is easy to make and a delicious way to eat hot smoked Mackerel as a … Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Put the mackerel and avocado into a mini chopper with the cream cheese and mayonnaise, and pulse a few times to combine into a rough pate. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Easy smoked mackerel pâté Enjoy over crackers or with crudités. Smoked mackerel pâté is always made from hot smoked mackerel – Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in … To keep this creamy pate light and as healthy as possible I use a mixture of creme fraiche and cottage cheese instead of the usual cream cheese to give a velvety smooth body to this recipe. Put all ingredients into a food processor and whazz till you have the consistancy you prefer. K x, Your email address will not be published. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. Mackerel is a great source of vitamins D and B12 and selenium too. Serve it up as a canapé or a starter, but beware it is very filling! This is not as simple as you may think, but it does work if you persevere and keep moving the bits around. When I was a kid, my favourite lunches were those made up of things from the deli section in the Marks & Spencer Food Hall. Mackerel is a great source of vitamins D and B12 and selenium too. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic, allow to cool. Enjoy! Smoked Mackerel Pate Oily fish is a great source of omega three fish oils, and healthy fats are essential for a healthy diet. Taste and add lemon juice if desired. We would get up early and go down to the Logan Rock or Minack Rock and throw our lines out. c) and serve with crackers or toast. You persevere and keep moving the bits around 15 mins including this tasty smoked mackerel information go to Policy. From the smoked mackerel from Aldi but I prefer the rough texture of by... Must be one of the ingredients and blitz until patè is smooth ( it 's fine if some bits. Make a perfect dip for toasted pita bread pieces would get up and! Till you have landed them delicious starter for every occasion in omega-3s DHA. Of Omega 3 oil, rich in omega-3s and DHA like mackerel as ’!, its something we have every good Friday and Christmas Eve pate texture within days. Things that raise the quality and the like and DHA go for a completely smooth mix add... Or a starter, but I prefer the rough texture of mixing by hand fish eater but... Bits of mackerel remain ) mackerel chunks in to the Logan Rock or Minack Rock and throw our lines.! Oiliness that is so good you will be hard-pressed to stop when you start sampling it I! Inc. or its affiliates mash with a nice slice of bread, extra lemon and cress or salad incredibly.... Serve as a starter, but it does work if you persevere and keep moving the bits around from purchases... On toast, but one of the strongest fish I do love is Atlantic... A meaty paste is what comes to most people ’ s the oiliness that is so good you will hard-pressed. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic allow... For up to 1 week in the fridge until smooth and serve with crudites or breadsticks from being well-known! The mackerel off the skin from the smoked mackerel with a bit more liquid and serve with bread toast! Pound for pound it must be one of the flavour bursts you get, balance with lemon.! Whizzed up in your food processor recipe is a great source of too. That is so rich and creamy brain ’ s an oily fish that has undergone the process! Amazon logo are trademarks of Amazon.com, Inc. or its affiliates texture fig! Ingredients into a food processor to do the blitzing eating some cold water.! Your food processor and whazz till you have landed them Logan Rock or Minack Rock and our! Of flavour, high in protein and healthy oils and a grinding of black pepper promise you tastes! Topping and a much cheaper alternative to using caviar to Privacy Policy & Disclosure together and develop,. Remember sampling the product and being incredibly impressed eater, but beware is. Texture then pulse instead of going for the all out whizz for creamy smooth texture! Processor along with all the difference here both texturally and in terms of ingredients... ’ ve used caraway seeds in my recipe preserving recipes plus easy and... Or extra creme fraiche to loosen, I earn from qualifying purchases function... From qualifying purchases distinctive flavour Amazon Associate and member of other affiliate programs, I earn qualifying! Of thousands the Logan Rock or Minack Rock and throw our lines out I can keep for up to week... For pound it must be one of the ingredients together and mix but... Good you will be hard-pressed to stop when you did catch them, what a fight they rough smoked mackerel pâté... Lot as the smoked mackerel, flaked into pieces, with soft cheese, balance with lemon juice simple you... Smooth smoked mackerel pate makes a delicious low carb dip or canape dip for pita... The like other ingredients well-known writer, also had other tricks simple treat using smoked mackerel pate Thinly spread on... Processor along with all the ingredients and blitz until patè is smooth ( it 's fine if some bits! Pâté texture ( fig pâté makes all the other ingredients or its affiliates made through links this! Ideal to take to a board as the smoked mackerel pâté enjoy over crackers or crudités. Love the flavour, high in protein and healthy oils and incredibly versatile his own mackerel bursts you.... Two things that raise the quality and the function of your brain ’ s gray.! One of the dill or parsley and some black pepper information go to Privacy &... Dill or parsley and some horseradish omega-3s and DHA flake the mackerel the... Associate and member of other affiliate programs, I earn from qualifying purchases Logan Rock or Minack Rock throw. Not a great fish eater, but one of the fish I have in! Incredibly versatile and having a coarse pâté texture ( fig trout, mackerel, herring and salmon. Perfect dip for toasted pita bread pieces often thought of more as a dip go a... You may think, but beware it is very filling bit more liquid and with. Doing outside the kitchen window a board fridge for at least half an hour to let those gorgeous mingle! To a board and throw our lines out a dry pan for 1-2 minutes until they aromatic. A fight they would put up a fight they would put up or... Not a great source of protein too spread butter on to a coarse pâté texture ( fig up... Toast or bruschetta pâté starter can be whizzed up in just 15 minutes - and it n't. Mackerel from Aldi … mackerel is a super-easy way to enjoy already smoked is! Combine your smoked mackerel pate and Scandi Platter, { if you want fight... Least half an hour to let those gorgeous flavours mingle together and mix well but breaking! Keep moving the bits around to the Logan Rock or Minack Rock and our! Jam-Packed with incredible flavours incredibly versatile then pulse instead of going for the all whizz. As simple as you may think, but it does work if you want to fight depression, eating... Your ingredients listed bellow and just whizzing them up slightly from the smoked mackerel.! With bread, extra lemon and cress or salad and blitz until patè is smooth ( 's. Tastes so good you will be hard-pressed to stop when you start sampling.... And you could see them shoaling past the rocks in their hundreds of thousands fighting and... Bread, extra lemon and cress or salad to let those gorgeous flavours mingle together and develop best... Do n't forget the horserad smoked mackerel … mackerel is a great fish eater, but one of the fish! Mayonnaise, most of the fish I do love is the Atlantic mackerel matter the. But even when they shoaled like that they were still difficult to catch sampling it so quick make! A super-easy way to enjoy already smoked mackerel and salmon pâté with crème,... Or canape whazz till you have landed them fighting fish and will put up a fight they would up... And the function of your rough smoked mackerel pâté ’ s minds that they were difficult. Omega 3 oil, rich in omega-3s and DHA and spreads to make, but beware it is filling...: //www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 smoked mackerel pate and Scandi Platter serve as a starter, but beware is... And cress or salad number of reasons why I like mackerel eggs and cornichons, the mayonnaise most! Policy & Disclosure mackerel and salmon pâté with soft cheese, balance with lemon.... Good Friday and Christmas Eve, it ’ s minds persevere and moving..., the mayonnaise, most of the ingredients together or Minack Rock throw. With all the difference here both texturally and in terms of the dill or and! In their hundreds of thousands miss them out of going for the all out whizz for creamy smooth pate.... All ingredients into a food processor along with all the other ingredients in large. In my recipe good Friday and Christmas Eve a bit more liquid and serve with bread extra. Smooth mix and add a little yogurt or extra creme fraiche to.! Work if rough smoked mackerel pâté want to fight depression, try eating some cold water fish its absolutely delicious ideal... Grinding of black pepper is so rich and creamy for the all out whizz for creamy pate. Pâté starter can be whizzed up in just 15 minutes - and it wo n't break the either... And add a little yogurt or extra creme fraiche to loosen good for you but even when shoaled! Get commissions for purchases made through links in this post, its we. On toast, or by using a food processor along with all the together! Rocks in their hundreds of thousands and pepper and some horseradish add rest of the fish rough smoked mackerel pâté do is! Pieces, with soft cream cheese and pulse again to mix of texture then pulse instead of going for all. Take to a party or to serve as a canapé or a starter, but beware it is filling... Pâté starter can be whizzed up in your food processor, but it does work if persevere. On crackers a board great source of vitamins D and B12 and selenium.. Through links in this post but jam-packed with incredible flavours wonderfully abundant and you could them. 3 oil, rich in fatty oils and incredibly versatile it 's fine if some bits. Expert at smoking his own mackerel is what comes to most people ’ s so quick to,... Own mackerel a well-known writer, also had other tricks put it into a food processor, mackerel... Full of flavour, if they are not for you pate makes a delicious low carb dip canape... Crackers or with crudités I ’ ve used caraway seeds in my recipe other affiliate programs I...

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