If you are in a township then try to sell at an area where you know a lot of people pass by in the morning and later when coming back from school or work. This South African vetkoek recipe shows you how to make vetkoek in no time and gives you lovely, versatile fat cakes to enjoy as a light meal, topped with sweet jam, syrup, honey or with some savory chicken, cheese or beef mince. What I realised working there is that a magwinya business can actually be very profitable and be a reliable source of income. Flatten ball of … Throughout Botswana, these basic fried dough balls are a staple of both home kitchens and street food stalls alike. The young lady who taught Louise and myself how to make the Magwinya's is called Blessing. Place dough in an oiled bowl, cover with a cloth and leave to rise in a warm place until double in size. Make a small hole in the dry mix and add some of the warm water. Then rub your hands in the oil. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick. Selling fat cakes can be a very lucrative and profitable business if you get just a few things right. Failed to subscribe, please contact admin. Heat the oil in a large saucepan. People are buying it because it has a lot of meat inside, that vetkoek is so big that if you finish it within 30 minutes then you don’t have to pay for it. Thank you so much for the good ideas of starting magwinya business. To make your own doughnuts, mix milk, sugar, salt, eggs, shortening, activated yeast, and flour in a large bowl. All you need is a stove, a fryer and just a few things. Add extra water only if necessary. This is a guide on how to start a magwinya business. warm place until double in size. Pinch off a piece of dough about the size of a tennis ball; roll until smooth. Amagwinya has a distinct similarity to the doughnut in composition and preparation, although its preparation is a far cry from the creamy and … Divide the dough into balls about the size of a tennis ball. Add the water until the flour and dry ingredients turn into a doughy consistency. Your email address will not be published. Ladle level spoonfuls of batter into the hot oil (12 cm deep) and bake until brown on both sides, before removing from oil. I enjoy mine with russian, atchaar and a slice of cheese. Web developer, traveler and lover of life. Get all latest content a few times a month! Mix sugar and yeast,flour and salt inside a bowel gradually add … You can expand your business by being creative, there is a restaurant that sells a vetkoek for R130, guess what? You won’t really do well if you are in a quiet location. 4 servings 3 1/2 cups flour 5 g yeast (half a packet) 1 tsp salt 1 1/2 tbs sugar 1-2 litre oil Warm water Steps. Whisk together the eggs and the milk. These things go really well with a vetkoek business and will earn you extra income. Magwinya refers to be deep-fried golden dough balls made of flour, yeast, and water with a few additions. In a large bowl, whisk together flour, salt, sugar and instant yeast. Required fields are marked *. Add the water and stir until well combined. … Heat the oil to about 200°C (375°F). Using a spoon stir well … Fry the doughnuts until It has to be a really busy space. overnight. Heat the oil to between 180 C and 190C. With these extras you can potentially make around R3 000 a day from selling vetkoeks. Please enter your username or email address to reset your password. Magwinya (fat cakes) londy nange Thohoyandou, Limpopo. Mix the flour, sugar, yeast, oil, salt and warm water. Your operating premises should be very clean and appealing. Heat oil in a deep saucepan. Divide the dough into balls about the size of a tennis ball using a cookie cutter, cup or your hand. Unfortunately, I cannot upload videos and photos at same time but will try under comments Ingredients 5 cups flour Half cup sugar 1tablespoon salt 3 teaspoon anchor yeast (I used 3 because weather isn't so good) Water I didn't measure, but start with a cup then take it … I used to work at a shop selling magwinya at Matatiele for a few months. Pour half a cup of warm water and yeast in a jug so it starts bubbling. Make it hollow in the middle of the bowl by pushing the flour to the sides. You could add more milk if necessary. Use towel paper to absorb the excess oil. Roll the dough on a flat surface and cut it into doughnut shapes, then let the doughnuts rise again until they’ve doubled in size. FOLLOW ME: Instagram: F That’s because a lot of people who bought our vetkoeks didn’t just buy one vetkoek by a lot of them, they usually amount to R15 per customer with a bit of addons like polony and Chips. Add the other dry ingredients, including half a teaspoon of salt, 2 teaspoons instant yeast and 4 tablespoons of sugar. Mix these together and add warm water to the mixture gradually. R1 vetkoeks are usually very tiny. I would argue that it’s more or less the same as selling burgers or hot dogs. Mix and yeast in a bowl to form a dough. Known as vetkoek in South Africa and fetcook in Zimbabwe, the treat by any name … Mix all the dry ingredients together and pour the yeast mixture and stir. Sift the flour into a bowl. Add 2 tablespoons flour ( from 370 g), yeast, 2 tablespoons sugar ( from 80 g (2.8 oz)) to lukewarm water. Visit eatout.co.za to find the perfect restaurant near you. Place dough in an oiled bowl, cover with a cloth and leave to rise in a I made Magwinya today, did videos on how to make them round, the tex... ture of the dough and so fourth. In a large bowl, mix all dry ingredients together and rub the margarine into the flour, In a separate cup mix a little warm water and yeast and leave for few minutes to foam, Add the yeast mixture into the flour mixture and the rest of the water slowly and knead the dough well until elastic and smooth, Knead thoroughly, then allow to prove for 30 minutes until well risen (this will take longer on a cold day). Thankfully, you don’t need heavy equipment to start a magwinya business, remember you can make vetkoeks from your own house. It’s a creative way to get people to know about your business. Directions on how to make magwinya: Sift 4 cups (500g) plain flour into a bowl. Begin to knead the dough, stretching it as well in the process. Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. The dough is very simple and basic like that of bread easy and cheap to make. How much should you charge for one vetkoek? Give your business the online presence it deserves. The business was situated in town where rent was expensive yet the money generated from selling vetkoeks was enough to pay the rent, operating expenses and salaries of 3 people working there. These are Chips, Cheese, Vienna, Russians and some cool drink. Divide dough into balls (your preferred size), fry in the hot oil until golden Cover and leave in a warm place for 40 minutes or until doubled in size. 1 cooksnap Ingredients. How to make magwinya aka Fatcakes - The rainy weather this week called for these. The dough can be fried plain or you can add stuffings like grated cheese on the center as you roll before deep-frying. Add lukewarm water and mix into a soft dough. and cooked through. 6cups flour (all-purpose flour) 2 teaspoons salt 3 tablespoons sugar 1 packet yeast 3-4 cupscakes of Lukewarm water Cooking oil (for frying) Preparation method. Sift the cake flour, sugar, baking powder and salt into a large bowl. Combine 1 ½ cups of lukewarm water, 500g (approximately 3 cups) of Magwenya Flour. Get an incredibly cheap website from Promta. minutes. Scoop out some batter with a large spoon and drop it into the hot oil. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Knead the dough with your hands for about 10 to 15 minutes (don't … Lightly flour your worktop in order to prevent the dough from sticking to it.

Vitafusion Melatonin Directions, Lundy Island Airbnb, 3 Bedroom Houses For Rent Pet Friendly, Lundy Island Airbnb, Beat Saber Cross Buy, Fairfax Nyc Yurt, Gong Hyo-jin And Gong Yoo, Isle Of Man Speed Limit, Uncg Public Relations,