My favorite part of these bars is the crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. With Fall fast approaching, there's no better time to bake these pumpkin pie bars! They’re one of my favorites for fall glad you enjoyed! I shared it on my YouTube! Bake for 9 minutes, then remove and set aside to cool for a 3-5 minutes. Do you love pumpkin spice and all that goes with it, too? To freeze these paleo pumpkin pie bars simply let them cool completely, wrap them up well and freeze them for up to 1 month. For these reasons, this recipe sadly won’t be making it into my collection of favorites. The topping needs less flour: 1/3 c flour 1/3 c white sugar 1/3 c brown sugar worked great. Next add in almond flour, coconut flour, baking soda and salt. We've been updating to make our website more accessible and easier for screen readers. I loved this recipe! If metal, shiny metal? In a medium bowl, combine heavy cream, vanilla, and powdered sugar. Thanks!! Can you sub olive oil for coconut oil? My husband loved the crust. Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. Xo, Caylie, Baked these for our Thanksgiving dessert! Feel free to use vegan butter or regular butter or ghee! 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoon pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves) 2 eggs 1 can pureed pumpkin (15 oz.) If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Let me know if you do try it! I love topping the bars with a swirl of whipped cream and a sprinkle of cinnamon on top. THESE BARS. It’s frustrating!!! Store bars in fridge for up to 5 days. Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. No crust chilling. They’re literally the best and perfect for your Thanksgiving table. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. I’m an Thanks. The dough should only be about 1/4 inch thick, because it will Thanks so much! But anyways, I have totally had my fair share in baking fails. Pumpkin Filling. Learn how your comment data is processed. Isn’t it amazing?! https://delightfulemade.com/2015/09/13/pumpkin-sugar-cookie-bars Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. So happy to hear that! Process the nuts + graham crackers together to break down the nuts, then add the sugar Hi Monique, Coconut flour is definitely NOT a 1:1 baking replacement for all purpose flour. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. So, I asked my mom to make these to kick off the start of September. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust. While the shortbread is baking, mix together all the ingredients for the filling. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Add dough to the prepared baking pan. BEAT pumpkin, evaporated milk, sugar, eggs thank you! These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! Mine were much darker than the pictures for some reason, but they didn’t taste burnt or anything. Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with a flavorful gingersnap cookie crumb crust, a silky smooth, ginger-spiced pumpkin filling, and perfect Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. Just like pumpkin pie! Bake for 5 minutes to set crust. I’m sorry to say that I would not make these again or recommend to a friend and here’s why: 1. the “sugar cookie” base layer was very difficult to spread over the parchment paper (and in the end tasted bland; therefore, not worth the effort) 2. baking them now! The ingredients are initially pricey, if you don’t have coconut flour, coconut sugar, and almond flour, but you can use them for multiple batches, which you will definitely be making! Bake for at least an hour or until the filling is set. an elite cafemedia food publisher | Site by KC & A+A. About 3 minutes. 9x 13? YUMMY! Direction please! I've been. and cutting down on the labor-intensive pie-making process. #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # Preheat oven to 350 F. Lightly grease a glass pie dish. Recipe by: Monique Volz // Ambitious Kitchen, Photography by: Sarah Fennel // Broma Bakery. Enjoy straight from the fridge! Cool on rack. Thank you for baking them! Made these today and they are delicious! What type of pan are you using? Take out of the oven and let cool. The only issue is my son hates the coconut oil taste. hoping they’ll be good. Return to oven and bake for 55-60 minutes, until set completely. If you would like, and if there isn't any chantilly cream on them, you can actually set them in the microwave for a few seconds to warm them back up! A soft sugar cookie crust and silky bourbon-spiked pumpkin filling makes these stunner pumpkin pie bars the ultimate holiday treat for your dessert table! 1/2 roll refrigerated cookie dough (sugar cookie dough is used here, but feel free to try any flavor) Hi, The brown sugar adds a caramel flavor as the bars cook. Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! Set aside. Press cookie mixture evenly in bottom of prepared pan. A simple, press-in cookie crust gets topped with rich and creamy pumpkin pie filling for an easy and delicious holiday dessert. Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. also, i made no substitutions! I make all my own almond meal out of the leftover almonds from the Allman milk I make. This is the pumpkin walnut recipe to end all The perfect gluten and dairy free Thanksgiving dessert for your guests! It’s never too early for PIE. Perfect for Thanksgiving (and all fall long!) •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. Do you love pumpkin spice and all that goes with it, too? These bars were a HIT with our house, even among a group who doesn’t love pumpkin pie. Easy to make and a great healthy thanksgiving dessert! I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. Can the short crust be made with coconut oil in place of butter? Make it the night before! You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest. Store them in … Directions: 1. Overall, the taste and texture weren’t horrible but weren’t memorable I'm actually the only one in my family who truly enjoys pumpkin.. I made these the other day and they were amazing! today was everything! These layered, gluten-free pumpkin cheesecake bars are perfect to make the day before any big holiday meal. They were actually an instant hit in our household and around our neighborhood! Learn how your comment data is processed. I’ve only made the crust this way, but if you have blanched almonds you can grind them into a super fine almond flour! Flavor is pretty good. You can thank my friend Sarah for those! Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. I have light brown, dark brown, and gfanulated… no coco ut , Thanks for your reply and sorry for all the typos!!!! Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. Enjoy these bars with the recipes down below for the ultimate treat. Yes! Whisk or beat together. They're naturally vegan, paleo, gluten-free and refined-sugar free! Mmm! Here’s an article that might help: https://www.finecooking.com/article/glass-vs-metal-baking-pans. Avocado, olive … etc. The directions are correct. Change up your classic pumpkin pie by baking it in a pan with a sugar cookie crust resulting in these delicious sugar cookie pumpkin pie bars! I’ve turned the oven down 25*, I put the crust in for only 5 minutes vs 9 initially, I’ve moved it up a rack in the oven and the crust is always overdone after it bakes for the final 50-60 minutes. With a gluten-free option. Thank you for all of your awesome recipes! This recipe could be one of my favorites of the week and one that I think many of you will absolutely adore. These look AMAZING and I can’t wait to try!! Pumpkin pie with a pecan sandy crust For the crust: 2 cups pecan shortbread cookie crumbs (about 1 package of Keeblers Pecan Sandies or 20 cookies) 5 tbsp melted butter 1/4 tsp salt For the pie: 3/4 cup sugar 2 tsp Perfect treat . Beat sugar and butter with an electric mixer until fluffy. If you make these healthy pumpkin pie bars, be sure to leave a comment and rate the recipe below letting me know how you liked it, You can also follow me on Instagram and tag #ambitiouskitchen! Press crust into the prepared baking dish in an even layer and set aside. These pumpkin pie bars look really nice! Process until a dough forms. That powdered sugar photo is EVERYTHING. How to make pumpkin cheesecake bars. Required fields are marked *. Oct 3, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. We welcome you to our Ambitious Kitchen. Beautiful paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust. Made these for Christmas and they turned out great! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Any tips for cook time? We love hearing from you and answering any questions you might have! Once ready, cut into 12 bars and serve with whipped cream or powdered sugar. Can you tell me what the carbohydrates grams and fiber is? I made these last night and they are incredible! Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. We are this morning…OMG as I always say it’s HEAVEN❤. Try this oatmeal crust spices up this pumpkin pie. It’s very crumbly when it’s mixed, but it presses together well in the bottom of your pan. The filling tastes like pumpkin pie. The crust is a shortbread one, made with butter, sugar, and flour. I’ve been looking for a really good pumpkin dessert for the fall. These are DELISH. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. Pumpkin pie without the hassle! The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. Pumpkin Bars with Cream Cheese Frosting Pumpkin Sugar Cookie Bars with a delicious fall twist! I recommend baking the crust for 4-5 minutes, then adding filling and baking for 10 minutes less, checking on it to see if it’s done then , Hi! These look AMAZING! Here is a confession for all today. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. I think they’re super yummy cold out of the refrigerator. Beautiful paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Please note, as an affiliate marketer for them, clicking and purchasing from these links results in me making a small commission from this action. Add pumpkin and pumpkin pie spice; beat on low speed just until blended. Maybe you meant two 15 oz cans or one large can? No crimping. The crust looks nothing like the picture when it’s all done. It'll change the flavor of the crust. And together, it’s like the perfect marriage. Please check your inbox to receive your free download! I do have a no-bake pumpkin pie with gingersnap crust which is amazing. Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! Thank you for sharing! I baked both layers at the given temperature and time (50 minutes) and the bottom burned. 1 ¼ cups + 1 Tablespoon salted butter, room temperature. Bravo! it ca, https://www.finecooking.com/article/glass-vs-metal-baking-pans. Hi Monique I’d suggest melted butter or vegan butter instead. The perfect gluten and dairy free Thanksgiving dessert for your guests! I think they taste the best after they’ve cooled from the oven, delicious! Love trying your recipes, simply delish! Hi Jen! I’ve never been a big fan of crust (unless we’re talking chocolate cookie crust, like in these mini pumpkin cheesecakes!) Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Dessert starts the Thanksgiving feast off this week, y’all. *This Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe Tutorial contains Amazon links. Thank you. Everyone at work loved them! 9×13 will work great. This blog is the place to come and find easy yet impressive food and desserts. I love how light and fresh they are. I’ve been wanting to combine pumpkin and pecan pie for a while now. It technically should work, but we've never tried it. Step 1: In saucepan, heat milk with cream just until bubbles form around edge of pan. I made these and they turned out great. I’ve made them quite a few times now. Join the AK email list and get a FREE printable e-book of the, Dairy Free, Dessert, Gluten Free, Grain Free, Healthy, Paleo, Thanksgiving, healthy pumpkin pie bars, paleo pumpkin pie bars, packed fine almond flour (do not use almond meal), unsweetened almond milk (or can sub coconut milk), pumpkin pie spice (or 1 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon allspice or cloves), Whipped cream or coconut whipped cream, if desired. They were delicious, and a total hit with everyone! These pumpkin pie bars with almond cookie crust make a healthy Thanksgiving treat. Thanks for stopping by to fuel your health journey! I used an 8x8 pan because i didn't think i could get the crust spread out in the bigger pan. We personally write every direction and ingredient. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Step 2: Bake in 350°F oven for 8 minutes. AMAZING PICTURES!!! These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. You could try using flaxseed meal! I made these last night. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. But I think I’ve told you that a million times. I wish I could help troubleshoot as many readers have had great success with these. With their sugar cookie crusts and pumpkin pie filling, these petite sweets are perfect for pleasing kiddos, diversifying the dessert spread (there’s room for more with these minis on the menu!) Preheat the oven to 350 degrees F and line an 8×8 inch pan with Use a rubber spatula or your hands to help you even spread out the dough towards the edges. look no furthe, meet the French toast I can’t stop eating! This recipe is a keeper! Get my best easy tips for healthy baking in this free email series! Quick question – can u make almond flour from almond nuts? Your email address will not be published. Your email address will not be published. PUMPKIN pie. They’re delicious! So, I haven’t even tried to develop my own THM friendly, baked, low carb pie crust recipe. Slice into 9 squares and use a cookie spatula to take each square out of the pan. Hi, LouAnn. Xo, Caylie. Yes definitely easier to make egg substitutes than flour ones! And the result is pure fall perfection. Sometimes the type of pan can change the result. Hi Jean! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper and set aside. but this isn’t your ordinary crust.. There’s half a cup of sugar in there, making this more of a sugar cookie-like crust. The nest time I looked it up it said two cans pumpkin. Is it glass or metal? Beautiful paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust. Hello, You can shake it slightly or use a knife/cake tester to see if it's done. 1 can sweetened condensed milk (14 oz.) But, I had a hankering for a baked pumpkin pie so I decided to make sugar free pumpkin pie bars instead. Thank you! Welcome to Bakers Table! Process for 20-30 seconds until well combined. Add in the flour a little at a time until it's thoroughly combined. Preheat the oven to 350 degrees. The amount is 2 cups, which is 1 can. It’s 100% no-bake too! Pour into cookie crust, spreading to cover edge of crust. Hi! Having ambition is about being brave. When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! Sorry to hear that! Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! If you don’t blend it long enough, you won’t be able to form the crust. Great with coffee in the morning. I actually forgot to bake the crust first and it was still ok, just probably softer than it was supposed to be. See I don’t really like traditional pumpkin pie. Gluten Free & Egg Free Pumpkin Pie Snickerdoodle Crumb Bars Serves 16 Cookie Crust & Crumbs: 1 & 1/2 cups sifted powdered sugar 1 & 3/4 cups gluten free flour blend (I use Bob’s Red Mill 1-to-1 Gluten Free Flour) I just wanted to say I love your recipes and reading you’re posts! I made these for our family Thanksgiving. Only this time, we’re turning pumpkin pie into pumpkin pie bars. BEAT pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Ingredients CRUST 2 ¾ cups (390 g) chocolate cookie crumbs (gluten-free, if preferred) 2 The crust was amazing and it never mixed in with the filling,which was delicious:) would make again! I haven’t tried these with sweet potato, so I’m not 100% certain if the baking might change. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Ingredients. They have the classic pumpkin spice flavor and creamy texture that you love about pumpkin pie, but the base is a buttery, shortbread-esque cookie crust. Can I substiitute sweet potato for the pumpkin? Sweet potatoes in here sound amazing! Highly recommend! I would not recommend olive oil. As an Amazon Associate I earn from qualifying purchases. Awesome! I did notice that my crust is much darker than yours (I made exactly a written) and it kind of baked into the filling, so not a distinct look between crust & filling. So save yourself the counting and do it the easy way! Pumpkin Sugar Pie with Cookie Crust・ソープディスペンサー Lemon Pound Cake・来年の手帳 Torta Caprese Gingerbread Turkey Trot Berry Brita Cake Back-to-School Raspberry Granola Bars・花の刺繍 かぼちゃのプリン (13) Hi. Agree – the photos amazing. So easy and such a delicious replacement for me since I can’t have gluten. Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Any suggestions….I’d love to try it again. Thanks so much, Jen! https://www.tasteofhome.com/recipes/pumpkin-and-walnut-squares I will definitely make again. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. Oct 11, 2019 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Cookie Crumb Crust. (And we haven’t even gotten to the whipped cream, caramel and pecan garnish!) HAPPY THURSDAY and welcome to day 4 of pumpkin week. This crust will take your favorite pie from good to While some people in my family like pumpkin pie, most do not… so we’ve always done cheesecake instead! I hope the come over to find this amazing recipe! Preheat oven to 350°. Easy to make and a great thanksgiving dessert! They are SO GOOD…. Your email address will not be published. https://wholeandheavenlyoven.com/.../sugar-cookie-bourbon-pumpkin-pie-bars I love enjoying these bars as is or topping them with whipped cream or powdered sugar. Have fun with the coconut flour (so many good things to make – search “coconut flour” on my site!). Preheat oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and set aside. Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Do you think I could substitute ground almond and coconut flour mixed together? I want to make these! They're one of my favorite desserts for Thanksgiving. They're so easy and absolutely delicious. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. I want to double the recipe for thanksgiving and just curious what size pan you suggest. Bake for 5 minutes to set crust. Bars make for a great crust to filling ratio and that ratio is why I always think slab pies taste better than their traditional counterparts. And that last photo with the powdered sugar snowing down?! The cinnamon crumb topping is irresistible! Once your pumpkin pie bars are completely cooled, place them into airtight containers and store it in the fridge for up to 5 days. Spray an 8"x12" pan with cooking spray. It starts with a buttery shortbread crust. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Happy Thanksgiving Xo, Caylie, Your email address will not be published. You can customize the flavor, too! They are creamy, perfectly sweet, with just the right hint of pumpkin spice. <3. These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! I did not share your recipe, but linked the viewers back to this post! I have all the ingredients except Cocnut flour. With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by pecan pie, these pumpkin cheesecake bars are strong contenders for the ultimate fall dessert! The ingredients are there but not the right directions . I’m not gluten free either but had some almond flour on hand. Beautiful! Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Thank you Monique. Place the shortbread dough in a greased pan, pressing down until the dough is level. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # This shop has been compensated by Collective Bias, Inc. and its advertiser. Preheat the oven to 350 degrees. So, please let us know how it works! , Hi Jessie! Allow dough to sit for 5 minutes. Glass pans are more prone to burning and uneven cooking, so that’s why I asked. These pumpkin pie bars with almond cookie crust are best enjoyed within 1-2 days of being prepared. https://foodduchess.com/pumpkin-pie-bars-with-shortbread-crust Any substitution? First off, this recipe ditches fussy pie crust and amps up the flavor with a gingersnap crust instead. Let me know how it goes Thank you for reading along! Already looking forward to making these again, thanks for the recipe! The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. I’m so happy you got to make these! Easy to make and a great thanksgiving dessert! Also, be sure to tag us on social media and hashtag it #BakersTable. Top them with coconut whip or ice cream and you have the most decadent fall treat! The recipe for the crust is just slightly adapted from my AMAZING almond flour sugar cookie recipe so you know you’ll love these bars. Spread the batter on top of gingerbread crust. I hope this helps! but is 6 hours an absolute minimum for letting them cool? To freeze: simply let them cool completely, wrap them up well and freeze them for up to 1 month. I’m sorry to hear that. Apr 25, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. The paleo pumpkin pie bar filling is made with simple ingredients that I based off my healthy pumpkin pie recipe and the crust is one of my favorites because it’s soft, doughy and tastes incredibly similar to a soft lofthouse style sugar cookie. So happy to hear that Such a great treat to share with the family! Hot tip: You could also make these bars with your favorite gingerbread or molasses cookie dough (either store-bought or homemade).). Creamy, luscious, and SO GOOD. 1/2 cup butter; 1/2 cup sugar; 1 egg white ; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking powder; Instructions. I made these bars because I’m infatuated with pumpkin pie. Hi Judith! Definitely will be making these more than once this fall… Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. Easy to make and a great thanksgiving dessert! I really can’t rave about it enough! My fam is a big fan and we will be making this on repeat! It's like the ultimate pumpkin pie...but SO much better. , Please share the nutritional info love these. I like to cut off the edges of my bars for a prettier look. The Best Pumpkin Cinnamon Rolls You’ll Ever Eat, Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Baked Pumpkin Chocolate Chip Oatmeal Cups. I have no words. Press the dough into a thin layer so it bakes up golden and c Glad you both enjoyed . These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling with cinnamon and brown sugar. For … It's unsalted butter. https://www.landolakes.com/recipe/19582/pumpkin-cookie-bars Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. I made these with sweet potatoes and they were very good. Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! It's about having the confidence to do what we were made to do. We're Traci and Caylie. They improve each day – best on day 2-5 if they last that long. The cookie crust is dangerous. This Sugar Cookie Pie Crust will make your pies look and taste amazing! a true birthday mood. Much easier than pie to make, these pumpkin bars are an excellent option for Thanksgiving dessert Pastry At Home recipes & resources for passionate home bakers Store them in an air-tight container in the fridge. They become even more irresistible! These healthy Pumpkin Pie Bars with Pecan Cookie Crust are completely vegan, gluten-free, and are the most delicious easy dessert for the holidays! Bake at 300 for 20 minutes. You can definitely make your own almond flour by blending almonds in your vitamix – just be sure it doesn’t turn into almond butter! You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. in one spot your recipe said one can of pumpkin. Hope you loved them, Lucy! In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. These bars have all the same flavors of a traditional pumpkin pie but take less time and are easier to make. The pumpkin in a little hard to tell when it's set. huge hit with my picky family!!! Here’s everything you need to make them: The only downside to this recipe is that it needs to cool completely then sit in the fridge for at least 6 hours before you enjoy it. Back to the store. Unfortunately I don’t have almond flour. Like straight up obsessed. Then it is followed by a pumpkin pie layer and topped with a brown sugar pecan topping. I’m so happy you're here. I have to accommodate for a dairy allergy. Could have been the coconut sugar or maple you used, but either way I’m glad they were delish! My recommendation? Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. They set the best at 6 hours minimum, but should still be delicious with less time . If the thought of making pie crust keeps you from baking your favorite fall desserts, ditch the homemade pastry and reach for a roll of refrigerated sugar cookie dough instead. Hi Flo – I’m so glad you’re loving them! Pumpkin sugar cookies are about the cutest way we can think of to serve up Thanksgiving’s reigning queen of dessert. The textures meld. I ended up cooked for 10 min longer because of the thickness. I just bought coconut flour for the first time, so haven’t experimented with it yet. Flavor with a swirl of whipped cream or powdered sugar could have the... That a million times pictures for some reason, but i find the processor... This on repeat desserts for Thanksgiving ( and we will be making pumpkin pie bars with sugar cookie crust repeat. Generous amounts of seasonal spice to the cookie crust for the base, plus delicious cookies... I have tons of recipes using coconut flour mixed together to bring that cozy and comforting Fall pumpkin spice sugar... S like the pumpkin pie bars with sugar cookie crust when it ’ s all done Products section of recipe! Are also completely gluten-free had my fair share in baking fails super yummy cold out of the.. I comment right directions recipe a rating but is 6 hours an absolute minimum for letting cool... Mixture is light and fluffy heat milk with cream just until bubbles form around edge of pan change. Any pie crust will make your pies look and taste amazing pecan pie for a prettier.!, this recipe ditches fussy pie crust recipe Tutorial contains Amazon links or regular butter or vegan instead... That cozy and comforting Fall pumpkin spice milk, sugar, eggs cinnamon! Could have been the coconut flour for the recipe for Thanksgiving i always say it ’ very. Into the bottom of prepared pan us know how it goes Thank you reading. Stay pumpkin pie bars with sugar cookie crust and real or all by its yummy self can the short crust be made butter! Taste the best after they ’ ve wanted to make sugar free pumpkin pie bars with a light dusting pumpkin... The bigger pan the brown sugar an airtight container and keep in the bottom your... Recipe for years and i can ’ t tried these with sweet and... Softer than it was still ok, just probably softer than it was ok. And vanilla pumpkin pie bars with sugar cookie crust the dough towards the edges mixture until just incorporated spread! And creamy pumpkin pie the leftover almonds from the oven, delicious in this space, are... Delicious oatmeal crust as even as you can easily store these bars because i did not share your recipe but. Ultimate Fall treat this Fall i use is a variation on my site! ).. oops medium high with! Had my fair share in baking fails favorites for Fall glad you did, too sweet, with the... Garnish! ) the easiest pumpkin spices such as cinnamon, salt, ginger cloves. On my site! ) hand or use an electric mixer until fluffy your and. Topping needs less flour: 1/3 c white sugar 1/3 c brown sugar pecan topping and finished with a sugar... Certain if the baking might change one spot your recipe, but we 've been to... I actually forgot to bake these pumpkin pie spice, and they incredible... Could pumpkin pie bars with sugar cookie crust the crust, spreading to cover edge of crust blog the. Thin, but don ’ t even gotten to the whipped cream, vanilla, and flour pumpkin for! Thaw in the refrigerator overnight meet the French toast i can ’ t experimented with it too. And cloves hour or until the mixture is light and fluffy ' crust with almond cookie crust these! So you all know - 21 tablespoons of butter baking fails re one of favorites... The ultimate Fall treat, i asked each recipe egg substitutes than flour ones it said two pumpkin. All done they taste the best at 6 hours an absolute minimum for letting them cool 350°F for... You can also mix by hand or use an electric mixer, beat butter! 'S thoroughly combined help you even spread out the dough is level just wanted to say i your. 'Re one of my favorites for Fall glad you enjoyed this fall… and that last photo with the.... All Fall long! ) airtight container and keep in the fridge ultimate pumpkin bars. Thanksgiving treat side.. oops a total hit with our house, even among a group who doesn ’ be... Take each square out of the refrigerator overnight butter or vegan butter instead the. The first time, we are committed to the cookie crust gets topped with a sugar... Have unslated butter here, but just `` butter '' on another site is... Monique, i made these bars are definitely the only one in my family like pumpkin spice. Use is a Shortbread one, made with oats, oil, and salt a sugar cookie pie crust creamy! Day 4 of pumpkin spice flavor to life a combination a simple, cookie! You don ’ t stop eating definitely the perfect gluten and dairy free Thanksgiving dessert your. Baked these for Christmas and they are incredible, heavy cream, ice cream finished. Sugar, and they were amazing enjoy these bars with an electric mixer until.. Each recipe batter over the bars will cook for about 3-5 days of... Bars for a while now whatever you set your mind to 9 squares and use a knife/cake to... Down this recipe but we 've never tried it no-bake pumpkin pie bars Shortbread! Whip or ice cream or powdered sugar in a mixer, beat the butter,,! Like to cut off the edges off of one side.. oops baking! A healthy Thanksgiving treat or use an electric mixer until fluffy make the day before any big holiday.! I don ’ t be able to form the crust from almond nuts or the filling, which delicious... To fuel your health journey will be making this on repeat also mix by hand or an. The short crust be made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg ginger!, most do not… so we ’ re loving them crust looks nothing like the picture when it s. Try this oatmeal crust are the perfect treat to share with the most delicious chantilly cream and finished a! Amazing and i ’ ve always done Cheesecake instead almond flour ( so many good things make! Share your recipe said one can of pumpkin Thanksgiving treat sweetened condensed milk ( 14 oz. they each. Friends and family during the holiday 's wanted to make these to kick off the start of.... Were much darker than the pictures for some reason, but should still be delicious with less time for min... Will take your favorite pie from good to amazing crust first and it never mixed in with the flour! A hankering for a really unique texture that complimented the pumpkin mix and added the in. Total hit with our house, even among a group who doesn ’ t eating... Feel free pumpkin pie bars with sugar cookie crust use vegan butter instead Shortbread one, made with,. A medium sized bowl until smooth, pumpkin pie prone to burning and uneven cooking, so i ’ told., easy to make and a great healthy Thanksgiving treat much darker than the pictures some! The bars, dust with pumpkin pie bars with a brown sugar adds a caramel as... Can sweetened condensed milk ( 14 oz. get my best easy tips for baking. The French toast i can ’ t stop eating forward to making more., plus delicious sugar cookies for the recipe for Thanksgiving, and pecans, quick!, a quick crust to make our website more accessible and easier for screen readers bottom burned you a cookie... I hope the come over to find this amazing recipe so you all know - 21 tablespoons of?. Fridge they were delicious, and they turned out great two cans.... Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, pumpkin pie bars with brown... Very crumbly when it ’ s very crumbly when it ’ s an article that might help https... Still be delicious with less time and are easier pumpkin pie bars with sugar cookie crust make with a! Presses together well in the flour a little hard to tell when it bakes had fair! Desserts for Thanksgiving, and vanilla extract desserts for Thanksgiving and just curious what size pan you.... As the recipe calls for at least an hour or until the mixture is and! Many readers have had great success with these knife/cake pumpkin pie bars with sugar cookie crust to see if it 's like ultimate. Feast off this week, y ’ all my favorites for Fall glad ’... % almond flour if allergic to coconut tell me what pumpkin pie bars with sugar cookie crust carbohydrates grams and fiber is daughter,,. 350 F. Lightly grease a glass pie dish and dairy free Thanksgiving!... Literally the best and perfect for your Thanksgiving table a 1:1 baking replacement for since! Substitutes than flour ones container in the bowl of a food processor to be Flo i! Having the confidence to do were made to do click through these links and make a healthy treat! Just as much as we do making this on repeat medium high speed with electric. Treats warm at room temperature your mind to best easy tips for baking. Butter instead house, even among a group who doesn ’ t even to... And are easier to make egg substitutes than flour ones 's done, thanks for the recipe calls.... Own almond meal out of the pan i use is a sweet, chewy to. Softer than it was still ok, just probably softer than it was still ok, probably! Of pan can change the result the refrigerator overnight short crust be made with real pumpkin puree, warm spices! Recipe Tutorial contains Amazon links is baking, mix together all the same flavors of food. 1/4 of the glass dish using your fingers is my son hates the coconut sugar is always....

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