Thanks for sharing them with me. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Refined and heat extracted olive oils – which is what anything other than extra virgin oil and lesser quality oils (canola etc) and even sunflower oil – are some of the worst things you can eat for your health. Shake again before using. WHY I LOVE THIS APPLE CIDER VINEGAR SALAD DRESSING: It's healthy. And although she was a very good cook, she had a few simple recipes up her sleeve that she could pull off at a moment’s notice. [CDATA[ Honey mustard dressing: Dijon mustard, honey, cider vinegar, olive oil, salt, pepper Method: Shake all ingredients in the jar until honey is base in the jar. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Dissolve salt, pepper, paprika, dry mustard and sugar in olive oil. Add remaining oil and vinegar. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/basic-mustard-vinaigrette-recipe/','82dtZm2p5Q',true,false,'2KdfFjcMxVg'); The vinaigrette really complemented it well, and was drizzled generously on the outside, perfect for dipping the asparagus in. Cover and place in refrigerator. You may be a bit overwhelmed when you look at the grocery store shelves filled with bottles of. This honey mustard vinaigrette salad dressing goes great with a vegetable based salad and you probably have all the ingredients in your pantry and fridge. Peel clove of garlic and let stand in dressing until ready to use. We made four batches of dressing using 6 cup of olive oil, 2 tablespoons of vinegar, and 1 tablespoon of each type of mustard, whisking each batch by hand for 1 minute. To learn more about me... Read More…. Will give it a try. What makes olive oil bitter is using anything less than extra virgin olive oil; not keeping them out of heat and light so that they oxidise (= rancidity); and using Spanish olive oils – which are the cheapest but also notoriously bitter. vegetable, corn, canola, olive or some combination. The other ingredients I typically add are garlic, dried parsley, and dried thyme. A classic French vinaigrette is typically 3 to 4 parts oil (usually extra virgin olive oil) and 1 part acid (frequently red wine vinegar).

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