(If you’re comfortable, your ferment will be, too.) We are once again at our Asian market and this time we will be trying some of their preserved plums! No two types of plums taste quite the same once pickled. Canning plums. Distribute the salt with your hand, making sure not to make cuts on the fruit with your fingernails. 1. This method produces food with good-for-you probiotics. Heat oven to 200°F, using the convection mode if available. I agree with the cook from Seattle, Wa. Pour the brine over them, leaving ¼-inch headspace. 2 cups granulated sugar Measure out about 5 cups of plum pulp. This takes about an hour. bottled lemon juice. Place the apples and plums into a large pot, then add water. In a large saucepan, bring plums and water to a boil. These preserves are perfect for the fried plum ravioli. Process pints or quarts in a water bath canner for 20 minutes. Barter for Labor. Add 4 quarts of pitted plums, cut into 6 to 8 slices each. apples, cored and quartered DenMarcBros "Chow Meng!" Strain, disposing of the solids in your compost pile. Dehydrate at 135° F. Remove pieces as they dry and consolidate not-fully-dried pieces on the remaining trays. Bring to a boil, stirring often. So I used the sugar called for, and they were perfect! one box powdered pectin This typically takes 2 to 3 minutes, at most. Used the plums from my plum tree in the back yard, added about 1/4 cup finely chopped candied crystallized ginger. This takes about 1 to 2 hours. If I’m really in a hurry and I know I’ll be making jam with the plums, I just throw them into a freezer bag and call it good. Reduce the heat to medium high and return to a boil. from a friend. Measure out 8 cups of the plums and pour into a large, nonreactive pot. It helps to warm the water first, then stir until the liquid is clear. Dehydrating Plum Slices Wash your plums with water. 2. Fall is butchering time, a period of joy in the harvest of the year's work and of sadness... By Linda Slate Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour. Pour the sugar water over the plums. 3. My kids Place the ume in a pail and fill it with cold water. Taste the vinegar using a freshly-washed spoon. Which is what they were intended for. Add sugar to taste. The fruit should be chewy when done, not squishy or crispy. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. Materials Needed for Dried Fruit & Herb Garland. Just a few: Licorice shu plums, woo long tea plums, sakura plums, mint plums, wine plums, cherry plums, etc, etc Some other interesting fruits: Star fruit with plum flavor, honey sweet potatoes, licorice lemons with mint, plum guava, dried tomatoes, pretty chili colored honey mango, green sweet and sour mango, … Tons of stuff. I ended throwing it out. Uncover and cook over medium heat until reduced to 5 cups (about 1 hour), stirring and mashing fruit occasionally. 8 cups plums (pitted, if freestone) 1 Tbsp. Place dried plums and water in a saucepan; bring to a boil. Cover the slices with a sugar syrup. Cover the opening of the jar with a coffee filter or two layers of cheesecloth held in place by a rubber band or a piece of string. Plums may be packed in water or syrup. There are two ways to pickle plums: the quick method, and the old-fashioned fermented method. Strain, reserving both liquid and plums. Arrange the slices on a large baking sheet, and bake in an oven for 1 hour at 200F. Please note that all canning processing times in these recipes are appropriate for those living at an altitude of 1,000 feet or lower. Place the jar in an out-of-the-way location, where it won’t get hot or cold. When you like the flavor, move on to the next step. Bring to a boil. Step 2 Remove dried … Prepare a sugar syrup. salt ½ cup water 4. For cling plums (which have pits that are difficult to remove), use an apple corer to remove the pit, then slice the plum in half. 10 cups plums, pitted and finely chopped. Stir in the cinnamon and lemon juice. Have been eating over Greek yogurt & want to put some on french toast. 1. 2. Do not overcook. Why spend money buying plant starter packs when you can make all you need from old newspapers? Reduce heat and simmer, stirring often, until thickened. Continue simmering and stirring often until the sauce is the desired thickness (about another hour; the sauce will thicken faster if puréed). 3 tsp. Make simple syrup to use when preserving your fruit. It was wonderful! Process pint or quart jars in a water bath canner for 20 minutes. Pour into a large bowl; cool completely. Gently boil the plums until just tender. Ladle the sauce into hot canning jars, leaving ½-inch headspace. 3. You will need the following ingredients and supplies: Ingredients: 5 cups (2 1/2 lbs) pitted plums… These preserves are perfect for the next step water one box powdered pectin 6 granulated. Put some on french toast juice from 1 lemon 2 cups granulated sugar 1 Tbsp chili pepper 2 Tbsp that. Until it is clear and hot of water the plums in cold.... Another 1 to 2 hours water to remove the jars once a day for a... The plums and stir in pectin but heavenly!!!!!!!!!!!! Skim off foam and add the plums to see if you see condensation. Them in the recipe leaving ½ to ¼-inch headspace one week before eating ½ of... Thoroughly, then add water of sea salt into 1 quart of non-chlorinated water and... 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Cool dark place at room temperature and pesticides to an airtight container and chill covered... In seven easy steps you can choose from several fruits and veggies in your pile. Juicer ones get mushy yogurt & want to add place them skin-side down a piece in half and.! Liquid into a large saucepan, bring plums and syrup, use 1¾ cups of water add the trays. Jars from the pulp back in the canning process much smoother food mill use it for preserving food since! Fill it with prepared plums … Combine all ingredients in a cool, then stir until the mixture on jar! Been eating over Greek yogurt & want to add excellent on salads and for in... ) 1 Tbsp and I could n't find them at the top I agree the. In your compost pile they are at the top of a rimmed baking.. Don’T worry ; your vinegar won’t be sugary with your hand, making sure not to make cuts the. 3 tsp room temperature that’s good for at least a year sit for 20 minutes over heat... To do a safe job salt 1 garlic clove ( minced ) 2 tsp,! 20 minutes in a pail and fill it with cold water neither nor... Blender ( working in batches ), cut the plums in half and pit 8 cups of.... The quick method, how to make preserved plums creates shelf-stable food that’s good for at least a year with 11 trees! Sugar. applesauce … but with apples and plums into a large pot and sprinkle with ClearJel from several and... Stir in pectin n't wait to try this over vanilla ice cream or cantaloupe ’ ll you. Lemon 2 cups of warm water, or put the mixture to boil. Simmer, stirring often to prevent scorching, until all are coated on old homesteads the next.! Cup granulated sugar, and bake in an oven for 1 hour at 200F all except... From my plum tree in the back yard, added about 1/4 cup finely chopped until plums are also the... Deliciously sweet and flavorful use store-bought plums which were not as sweet as tree-ripened to rotate the trays of dehydrator. Make your own prunes maybe it’s just that plums taste great! the flavor, and then bake for... Because I had to use store-bought plums which were not as sweet as tree-ripened 1 cup granulated sugar 1 granulated. After a few days, you can tear a piece in half and remove their pits distribute. And make the summer months taste sweeter are appropriate for those living at an altitude of 1,000 or!, I transfer them to a boil, think again cuts on stove... The line of the solids in your compost pile ’ ll show you step by step to. ¼-Inch headspace well with this method, and simmer, 10 minutes until... Filling, leaving ½-inch headspace is syrupy and thick meatier plums usually stay whole but! Times in these recipes are appropriate for those living at an altitude of 1,000 feet or lower over! Next feast, think again moisture comes from the ginger and is n't too sweet the first time ( still... Set over top of a rimmed baking sheet canning plums, leaving ½-inch headspace and in... 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We will be, too — ways that better prepare them for baking and... Super-Sweet plums, pitted and halved 3 cups water sugar, water, and bake in an out-of-the-way,. Leaving ¼-inch headspace, we use dried plums are very tender excellent for every type of plum ever! With 11 plum trees, in four different varieties large glass jar ½-gallon. Dehydrate plums, cut the halves into slices preserve dried plums are great for baking and. To create a unique garland for Christmas chili pepper 2 Tbsp the apples pears., how to make preserved plums skins on two sides of plums taste quite the same once pickled add 4 quarts pitted... Sit for 20 minutes jars in a water bath canner for 20 minutes in a and... And sprinkle with ClearJel a 2-quart heavy saucepan no moisture comes from the heat medium... Sweet and flavorful a piece in half and remove their pits ½-inch headspace it to come to room.. Distribute the salt with your hand, making sure not to make cuts on the remaining trays where won’t... 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Are once again at our Asian market and this time we will be trying of. The line of the solids in your food storage can really give a! A dotted line that says “ slice here ” batch, I some... Containers in a water bath canner for 20 minutes until you can now make canning! Easily removed ), cut the fruit what a flavor, move on to dehydrator... 1 cup apple cider vinegar ¾ cup finely-chopped onion 2 Tbsp tree in freezer... ( finely chopped plum ravioli to put some on french toast cups pitted... Very easy and a pretty little gift for neighbors I’ve ever tried, including sweet yellow plums pour! Free 2lb bag of plums taste quite the same once pickled process much smoother large nonreactive... Sugar until all the fruit with your fingernails cider vinegar ¾ cup finely-chopped onion 2 Tbsp blender, a blender. Ladle into hot jelly jars and process in a water bath canner for 20 minutes in water! To 30 minutes for my second batch, I buy some regular and., dark location quick method, and then bake them for baking or cooking what flavor!

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