Pour into prepared pan and bake 23-25 minutes, rotating pan once during baking. Add flour, baking soda, and salt to saucepan. 1 box of yellow cake mix. https://walkingonsunshinerecipes.com/peanut-butter-chocolate-chip-cake It will take 35-40 minutes to bake in 9X13 pan. This recipe is easy to make and so decadent, with layers of chocolate cake, peanut butter and chocolate ganache. Beat butter in medium bowl on medium speed until fluffy. This cake is so good that after trying it, I had to take the rest in to work because I was afraid I might eat the whole thing. Yogurt can be substituted for the sour cream in the frosting. Shopping List. Once cake has cooled completely, drizzle the homemade chocolate icing on top. As soon as the peanut butter cake comes out of the oven, make the easy stovetop chocolate frosting. https://www.delish.com/.../chocolate-peanut-butter-bundt-cake-recipe Sprinkle half of the chocolate chips and half of the peanuts over the cake mix layer. Gradually beat in remaining 3 1/2 cups powdered sugar, be Spray 13X9″ pan with cooking spray. Using a cookie scoop or small ice cream scoop will help keep them uniform. Form into balls about 1.5 inches round (about the size of a golf ball.) Cut 2, 9-inch rounds of parchment paper and place in the bottoms of the pans. Follow these simple directions to make peanut butter sheet cake using a cake mix. Beat on low for 30 seconds. Members Login. beat mixture with electric mixer on low until moistened. In a large bowl, mix cake mix, pudding mix, melted butter and milk. Toppings for Peanut Butter Chocolate Cake, Tips for Making Chocolate Peanut Butter Cake. Hey Cindy, You inspired me to make this cake today with “warm out of the microwave.” That sounds like heaven on Earth! The Best Chocolate and Peanut Butter Cake ever! It goes fast, so be forewarned! Place the cooled cake on top of the serving platter. Stir together over medium heat until butter melts and mixture is very smooth. Tag @mamagourmand on Instagram and hashtag #mamagourmand. warm chocolate frosting. Stir until well combined. If there is still dry cake mix, add an extra tablespoon or two of peanut butter until you have a stiff batter. Add liquids to saucepan and stir until very well combined and smooth. I promise you can pull off this cake and join the Overindulgers Club. Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. The peanut butter filling is a delicious combination of peanut butter, powdered sugar, butter, vanilla and salt. Sift flour, sugar, baking powder and salt together. You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery. 1/2 cup of veggie oil. Mix in the chopped peanuts and chopped chocolate. It’s slightly embarrassing how much I’ve been making this cake recipe. (No, seriously. My favorite way to enjoy the classic combo is in this show stopping yet shockingly simple layer cake. Immediately pour on warm cake and spread evenly. I hear ya, sista. Eat warm to experience cake heaven. Remove from heat and stir in sugar. They may appear to be slightly underdone but remove them from the oven. (for gluten free I recommend Cup 4 Cup gluten free flour). Remove from heat and stir in sour cream and vanilla extract. Preheat oven to 350°F. I dont need an entire sheet pan… more like half. Add in powdered sugar and mix until combined. Peanut Butter & Chocolate Layer Cake. https://www.howsweeteats.com/2019/02/chocolate-peanut-butter-cake Don’t forget the Warm Chocolate Frosting! Bake in greased 9 x 13 inch pan for. Mix well until combined. Leave the cake plain or decorate with the chopped peanuts or as your heart desires. https://iwashyoudry.com/chocolate-peanut-butter-earthquake-cake Chocolate peanut butter cake. Looking for something a little quicker? Stir well. 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