Quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Gently fold in the chocolate chips. Bake the cake and cool completely. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … The information below is an estimate. 10 of 10 people found this review helpful I've made chocolate cake with pumpkin before. Thank you so much. Spread evenly. can pure pumpkin Directions Preheat oven to 350 degrees. In a large bowl, thoroughly mix cake mix with pumpkin. Your email address will not be published. Bake according to cake box instructions. Stir in chocolate chips. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Stir in chocolate chips. Save my name, email, and website in this browser for the next time I comment. Remove from oven and let cool for one minute on pan. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin … So moist and full of flavor. Any leftover cake should be stored in a closed container to prevent drying. Simply whisk dry ingredients together in a mixing bowl. I always prefer ganache over sugar and butter frosting. Wrap tightly in a saran wrap and place in a large freezer bag. Bake for 20-22 minutes or until … My family is going to love this! The two-ingredient ganache is the perfect topping for this cake. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I've made chocolate cake with pumpkin before. Preheat oven to 350° Fahrenheit. Use any brand cake mix. Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat. https://www.countryliving.com/.../a1970/chocolate-pumpkin-cake-clv0907 Directions. Preheat oven to 350F. No mixer needed! I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … This simple, rich recipe has only two ingredients! In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, brown sugar, granulated sugar, salt and pumpkin spice. Bake in pre-heated oven for 28 to 32 minutes or until the top of cake is dry and the toothpick inserted in the center of the cake comes out clean. Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. No one can tell there's pumpkin in it. Whisk the batter until smooth and pour into pan. Heat up cream in measuring cup, in microwave. For this cake, I used my pumpkin coffee cake recipe but made it into a chocolate version by adding cocoa powder and chocolate chips. Slice into 12 pieces. I make this all the time, but I add 3 egg whites and a little water to make it "cakier". Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. For muffins, place batter into the prepared (or mini muffin) tins. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Bake at 400F degrees until a toothpick inserted in the center comes out … Stir until smooth. Pumpkin season is upon us. Let stand for a few minutes. Do not boil. Place chocolate chips in a small mixing bowl. My recipes are made with everyday ingredients and all of them are family approved! If you don't have buttermilk on hand, simply mix 2 teaspoons of apple cider vinegar with 1/3 cup plus 1 teaspoon of half and half or whole milk. Cool completely. This doctored yellow cake mix recipe is great for Thanksgiving. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! This cake is packed with rich decadent flavor and a super fun presentation! … I love the combo of the chocolate with the pumpkin! fluted tube pan. Pumpkin spice and chocolate make for a delicious combo in fall desserts and this cake is the proof. Filed Under: Cake, Dessert Tagged With: chocolate, pumpkin. https://diythrill.com/2020/09/20/cake-mix-chocolate-chip-pumpkin-bread-recipe DELICIOUS!!!! Yellow cake mix w/pumpkin pie spice added is delish as well! My version call for 3/4's cup water with This sounds like a perfect Fall dessert! My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Please note, that the nutrition value can vary depending on what product you use. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Beat first 7 ingredients until well blended. . If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Chocolate Pumpkin Cake. Pumpkin Cake with Chocolate Pecan Frosting. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Fill each liner 2/3 of the way with the batter. Do not frost before freezing. Bake until a toothpick inserted in the center of the cake comes out clean. Enjoy! Your email address will not be published. Pour into greased and floured bundt pan. Number of Servings: 12 This cake is soft, fluffy and moist. This is one of my favorite times of the year. Generously grease and flour a 10-in. I recommend semi-sweet chocolate chips for the ganache as the flavor will complement the cake better than milk chocolate chips. It really complements the cake well. Can be served with fresh berries or decorated with powdered sugar. Add water and egg white. Step aside, pumpkin pie! I love the idea of the ganache! Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Reduced Sugar cake mix lowers calories even more. Here you will find easy and delicious recipes for busy people. Pour cream over chips. Step 3: Bake the cookies Bake the cookies in the oven at 350°F for 8-10 minutes, or until they are set. Set aside. This recipe was originally published on October 11th, 2017 and updated on September 18th, 2019. In a large measuring cup, whisk together pumpkin puree, vanilla, egg, oil and buttermilk. devil’s food cake mix One 15-oz. Just whisk everything together in a bowl and bake. Yes, you can easily freeze this cake. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. Line 3 5- or 6-inch cake pans with parchment paper and spray with … Turn the batter into a greased 8×8 … The chocolate ganache is made of chocolate chips and heated up heavy cream. I like to store it in the fridge for up to 3 days. Tag me @crunchycreamysweet so I can check it out and leave a comment! Step 1: Make the dough In a large bowl, stir together the dry cake mix and canned pumpkin until smooth. Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin. In a large bowl, whisk together the flour, baking powder, baking soda, … Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Thank you for stopping by! Tap gently against the counter to release any air bubbles. Add to prepared pan. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9 … Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … Step 2: Scoop onto baking sheet Using a medium cookie scoopor spoon, scoop dough onto a lined baking sheet. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Spray a 9” X 13” baking pan with nonstick spray. In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can … buttermilk (see below for homemade version). It was AWESOME! Love pumpkin and chocolate together!! Add to dry ingredients and whisk until batter is smooth. Instructions. Add eggs, one at a time, beating well after each addition. Directions. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. Oh yum Made this as muffins and as brownies. (Batter will be THICK.) Pour canned pumpkin and cake mix in mixing bowl. Add 1 egg at a time, … Hi, I'm Anna! Try it, you'll see the difference in density and moistness. To thaw, place the frozen cake in the fridge or set on the counter. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Cool slightly, then pour over cake. Transfer to the baking pan, and smooth out the top. You can make the ganache topping before serving. The ganache will set. Follow directions on cake box for mixing instructions. Stir wet ingredients in a large measuring cup and add to the dry mix. * Percent Daily Values are based on a 2000 calorie diet. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Let sit to sour, then use in recipe. 1 box (15.25- to 18.25-oz.) Required fields are marked *. No mixer needed! Preheat oven to 350°. How to Make Pumpkin Chocolate Chip Cake In a large bowl, stir together the wet ingredients followed by the dry. Beat in vanilla. This cake is quick and easy to make and doesn’t require the use of a mixer. Anything with ganache is perfection in my book! I used a spice cake mix and added some ginger and a little bit of egg substitute to make the batter a bit thinner. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking … It’s silky and delicious. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Gently press the Hershey’s kisses in the center of the cookies, then place on a cooling rack. Pour batter into prepared pan. In a large bowl, cream butter and sugars until light and fluffy. . Stir in the mini semisweet chocolate chips, if using. https://thebestcakerecipes.com/chocolate-pumpkin-bundt-cake Such a great fall treat! Kisses in the center of the cookies in the center of the with. Medium cookie scoopor spoon, Scoop dough onto a lined baking sheet chocolate pumpkin cake using cake mix! Up to 3 days as the flavor will complement the cake better than milk chocolate chips and heated up cream... Is the perfect topping for this cake for up to 3 days is the perfect topping for cake! 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