Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Pinch seams and ends to seal. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread Cover with foil; bake 5-10 minutes longer or until golden brown. Thank You for such a wonderful recipe! When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. The dough is great to work with and not sticky at all. Top with almost all of the cinnamon sugar (as noted in the written recipe … Sprinkle with half of the cinnamon mixture. Pour half of the batter into prepared pan. Sprinkle with half the cinnamon mixture. I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! This simple cinnamon bread … Extra Thick Cinnamon Swirl. I always feel so industrious and pioneer-like when I make bread … Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. I did use too much egg and my mixture was too runny. Add comma separated list of ingredients to exclude from recipe. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. We can't wait to try this bread toasted tomorrow morning. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Mix 1/3 cup sugar and cinnamon and set aside. Lightly grease a 9x5 inch loaf pan. Very happy with it and my kids love it!! How to make this recipe. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. No gift befits the food-obsessed people in your life like a cookbook. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Pour half the batter into prepared pan. Next time I will use 1-2 Tablespoons of egg instead of a whole one. Repeat with … Brush with butter. Ooooh. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. LOVE IT! Combine sugar and cinnamon; sprinkle over dough. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. I added 1 cup Thomson raisins, soaked for 30 min. When cycle is completed, turn dough onto a lightly floured surface; divide in half. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. In a small bowl, toss remaining … Percent Daily Values are based on a 2,000 calorie diet. Excellent. Set the speed on medium-low and add the water … Mix a little egg with milk, and smear over the top. Very delicious. I use my bread machine for the first step in the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Awesome recipe for cinnamon swirl bread. And it makes really good toast. … Info. Just finished making it and half a loaf is gone already while it was cooling. This brings back memories. My goodness, this beautiful bread makes accidental rolls a great mistake. This recipe is awesome! this link is to an external site that may or may not meet accessibility guidelines. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Absolutely delicious. I made one loaf, and 12 rolls. I will be buying another! This recipe is so good and simple to make with a melt in your mouth texture and flavor. The first time I ever made homemade bread it was a cinnamon loaf like this. Thank you MN Nice for sharing your recipe!! Preheat oven to 350 degrees F (175 degrees C). Fit the rolled loaves into the loaf pans with seam sides down. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Cinnamon Bread Recipe. Cover and let rise in a warm place until doubled, about 1 hour. It’s chock-full of tart apples with a generous cinnamon swirl … I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. It was oh-so-wonderful. Let dough rest for 10 minutes. Place seam side down in two greased 9x5-in. Cinnamon Swirl Bread. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. It's delicious buttered. Excellent! https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. I make a lot of bread, and I think this is the best bread I've ever tasted! Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. Since you are using instant yeast, the bread will only need a quick ten-minute rest. To make the filling: While the dough is rising, make the filling by stirring together the … Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. It makes two loaves so I freeze one for later. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. When dough cycle is complete, transfer dough to a floured work surface and punch down. 5 STARS ALL THE WAY! If you’re loving making homemade bread, then give this cinnamon bread … Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … First, there was a run on yeast. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. The aroma is heavenly. Directions. 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