I haven’t tried doubling it so I’m not sure if it would work. Allow it to drain a little and place the apple on the wax paper to cool and harden. How do you know where to stop inserting the stick? I grew up in central Pennsylvania near State College, PA, think Penn State. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Can I use some flavor extracts to flavor the candy apples? Add the honey and vinegar to the sugar syrup then increase the heat slightly and cook the syrup, still without stirring for 4-5 minutes until the syrup begins to darken slightly, become toffee coloured and reaches 149°C (300°F) on a … This is the same recipe I make my cinnamin and peppermint hard cardy!! I will test it out in a few days. Absolutely! Remove the pan from the heat. If you do try it make sure to simmer until it reaches the hard crack stage (about 150 C or 295-310 F). Wash and dry apples and twist off the stems. Stir in the food coloring until the color is uniform. @Favorite Family Recipes…. You can use any variety of red … I have been using light corn syrup in my recipe, BUT I find that you can’t just bite into the apple without cutting first. I sure hope that this is it. Place the apples in a large bowl, then cover with boiling water (you may have to … Updated Sep 16, 2020 40 Comments Apple, Candy & Chocolates, Fall Favorites, Gluten Free, Halloween, Holidays & Occasions, Kid Friendly. By the away, golden syrup … This recipe sounds awesome and I can’t wait to try it. Method. Thanks! Your email address will not be published. free email seriesOur most popular "copycat" recipes for you to try at home. If it does start to thicken, place it back on the stove and heat it until it thins again, then continue dipping. Clean the apples and push a lolly stick into the top of each and set aside. It worked so well both for slices and while apples!! It you get it on your skin, it will burn you severly. Glad you liked it! Every time I try to put them in, they either go too far, pushing the apple down with every bite, or not far enough, causing the apple to fall off. Place apples in a large bowl, and pour boiling water over them to remove the wax coating. Made them perfectly first try thanks to this amazing recipe! Second, when you remove the boiling candy from the stove allow it to sit for a few minutes until the bubbles pop and disappear and the mixture is smooth and clear, then start swirling the apples smoothly through the candy until they are covered. To prevent burning on the sides of the pan, use a wet pastry brush to wipe the sugar granules that collect above the boiling mixture. But now I have a recipe to make them at home. For the toffee, you’ll need golden syrup and caster sugar. No candy thermometer required. You will also need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays lined with parchment paper. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. I’ve never seen vinegar added to candy apple recipe. And if I do how long do I cook it for?? You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. Even without a thermometer. Insert lollipop sticks into the whole, stemmed Unlike caramel apples, candy apples have a delicious candy crunch when you bite into them. Oh good! 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). There was a big crunch when the main character bit into one. Add the 1/2 cup sugar and 3 tablespoons of water to a suitable saucepan on medium heat. If the apples are larger, it is best to use a popsicle stick. Thanks for sharing how you made it work by doubling the mixture. Begin by securing the apples to your sticks by wedging them into the stalk end of the apple, making sure it’s in there firmly. Do this quickly. So this will keep the candy from browning? Emma say that the homemade recipe for candy apples are great. This recipe turned out perfectly, it tasted amazing and had the crispy crunch I was looking for. Hope this helps! Some stove tops heat faster than others. I doubled the mixture and found it too long on a low simmer I had to turn it up to a temp just before boiling cane out great though lol oh and by the time I realised I should have put back to heat up it was too late the mixture had gone sugary and I was on my last apple lol but fantastic recipe thank you . Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. butter, sugar, lemon zest, finely grated, milk, eggs, whisked, self raising flour, unsalted butter, unsalted butter, sugar, sugar, egg and. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan … You do not need corn syrup, however, to make red candied apples as a fall treat. I don’t dip the whole apple in at once, or dip it deeply. 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. Use apples to make the best desserts and treats all year round. It might be off if it is not reaching the hard crack stage. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. It is the “third time is the charm” recipe. I want the candy coating thin and crunchy with the ability to start eating immediately…without a utensil. Then add the Golden Syrup and Vinegar. Unless i missed it whilst reading it? Add an ice lolly … Do not stir the mixture. 2. Thanks for this easy to follow recipe! The less time the apple is in the mixture, the thinner the coating will be. Grab up to 8 apples and … Candy Apples Without Corn Syrup. They can also be stored in the refrigerator wrapped and tied in cellophane, or in a decorative cellophane bag. Hello! Because of trial and error, I learned some things NOT to do. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. I insert the stick about 3/4 of the way down through the center of the apple. I made this recipe twice. Pick 4-8 healthy apples and remove the stickers. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. We love this recipe. The first try was a disaster. That would be my main concern about slicing them first. In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. The mixture will be bubbly. Glad it still worked out! … Hi Aimee, thank you for pointing out that I missed this very important step in the instructions! If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. It called for part brown sugar and part white sugar. Watch if you dare then see the actual recipe. Let me know how it goes if you do try it! Don’t do it! Hi Vivian, I am a big fan of the thin, crispy coating that you can easily bite through. So I’ve come up with the Perfect Golden Syrup Substitute. (Remove all the sugar crystals on the sides of the saucepan with a wet brush). You stir in the food coloring right before you remove the pan from the stove. I hope this helps! Love how easy this recipe is. I’m looking for a bubble free candy apple recipe because every time I dip my apples there are hideous bubbles that form afterwards. Can I roll these in a topping right after dipping? unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, self-raising flour, cold butter, milk, salt, egg, water and. Then post it on Instagram using the hashtag #favoritefamilyrecipes. A fresh, crisp Gala, Fuji, or Honey Crisp apple will also work great. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. It is best to check often with a candy thermometer. Add the golden syrup. They usually set up pretty quickly – just a few minutes. Pick 4-8 healthy apples and remove the stickers. After removing the candy mixture from the stove, and the bubbles pop and disappear, work quickly to dip the apples. Soak pan and utensils, because when this hardens it is very difficult to remove. We did it today with slices, after reading your question! Plunge into cold water immediately if this happens. You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. We can’t wait to see what you’re cooking and share it on our website! 10 firm eating apples; 10 wooden sticks; 450 grams (1 lb) granulated sugar; 4 tablespoons clear honey (or golden syrup) 1 teaspoon white vinegar; Making Toffee Apples. Can I double the recipe?? The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. Keep a close eye on the boiling sugar. If you want to add to the traditional recipe, you can also pick up some nuts or sprinkles to roll the apples in but its optional. Insert a sosatie skewer into the stalk-end of each apple. My mom has over 40 years experience making candy apples. This recipe works great for me. Golden syrup is a very popular baking ingredient in Ireland. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), self raising flour, butter, egg, milk , to combine and. Bring the mixture to a boil. I have been looking for a thinner candy apple recipe. I like Jonagold because they are sweet and crisp, or whatever color you would like your apples to be. Water base in this hot mixture will seize and stiffen your mixture. We added abit of vanilla essence and left it to cool before we coated the apples then dipped the apples in cold water, Your email address will not be published. Pick 4-8 healthy apples and remove the stickers. We didn’t use any food colouring so I might add another comment in a few hours to see if there’s been any browning. It is so good! Tip: If you don't have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. Have you ever tried this with sliced apples? 2. Lift the apple from the pan and allow any excess toffee to drain away. how long for them to be ready? One question, though: where did you find this recipe? Can’t wait to try it this weekend. How did they turn out? I’ve updated the recipe. See more ideas about Sweet recipes, Dessert recipes, How to make toffee. Prepare the apples. We haven’t.. you may have an issue with the apples browning too quickly. When dipping the apples, tip the pan and only swirl the apple once through the coating. I skim it along the surface of the candy coating until it is just covered. 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. To remedy separated toffee, mix it very fast until it … Finally, I found a winner! Hope this helps! So glad you liked these apples! To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture and rotate it until it is covered. This candy or toffee apple recipe is super simple and without corn syrup. I’ve used Jonagold apples and recently tried the new SweeTango apples with this recipe. Hey, that’s awesome! The food coloring is added when the candy reaches the hard crack stage. The temperature can jump quickly! Prepare apple slices by coring them and cutting into thick slices. These Candy Apples are a yummy fall treat! They looked so good! It is a temptation to run out of the room and switch a load of laundry or check Facebook. You can add any flavor you would like to give the candy coating an extra boost. Make sure the paddle pop stick is wedged in securely. Only caramel apples. Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow … Sep 11, 2020 - Explore Lynn Halkyard's board "how to make toffee" on Pinterest. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. Use a candy thermometer and make sure the candy reaches the hard crack stage. Line a cookie sheet or tray with wax paper or parchment paper. May I ask what does the vinegar do? After mixture is boiling well, simmer for 20 minutes or until it reaches the hard crack stage (about 150 C or 295-310 F). . AND They Turn Out Perfect . I tried corn syrup too and found that the coating was too thick. self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra. . butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, self rising flour, cold butter, chopped, egg, milk, sugar and. I let them harden on the counter. Wash and dry the apples. My boyfriend loves them so yummy! Three suggestions for you for a thin, crunchy coating on your apples: 1. On the second try I gave up on the brown sugar and tried another recipe using cream of tartar. Thank you! However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! I like to cite the original source when I add a recipe to my collection. golden syrup, ground cloves, butter toffee, muscovado sugar, Granny Smith apples and 9 more Sticky Toffee Pudding Cake Rock Recipes water, egg whites, unsalted butter, cream of tartar, vanilla extract and 4 more For the best Candy Apples ever, use a crisp, sweet apple. So good! After making these candy apples many times, I found two things that work. This process make take a few minutes, but it can happen very quickly. Easy family recipes for dinner, dessert, and more! I heard you, Bold Bakers! Glad you are able to use a recipe that you already knew was a hit for you and your family! Heat slowly on the hob until all the Sugar is dissolved into the water. I think I’ve just found a new fall tradition! Here are a few more of our favorites. This will remove any wax coating from the apples and will help the toffee to stick. If the apples are small to medium sized, I use a lollypop stick. Granted, there are variables such as size and density, but, there must be a method to it! My mouth is watering just thinking about it! I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. What temperature are you supposed to simmer it at? Every bite is like a little party in your mouth. Turn the heat to medium, if working on gas make certain that the gas flames do not come up to the sides of the pan. These were my granny’s favorite autumn treat! Trust me, I’ve learned this lesson the hard way. I can not wait to try them! I don’t like the bubbles forming on the surface either. A Halloween Special!!! As the candy mixture cools, it thickens. Thanks. To dip the apples, carefully tip the pan to one side and insert one side of the … So glad I can make them at home now. I hope this helps! Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Our most popular "copycat" recipes to try at home. Growing up in the United States, I have never had Candy Apples, only Caramel Apples. We are eating several of them right away and it’s just us at home, so Wasn’t as worried about browning. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. Toffee Ingredients. If you don’t have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. I have never tried it with toppings, so I’m not sure. 400g demerara sugar 110ml water 1/2 tsp vinegar 2 tbsp golden syrup 25g butter 40g stem ginger, chopped 6 apples Both have the perfect texture and sweetness for Candy Apples. unsalted butter, golden syrup, dark muscovado sugar, apples, peeled, cored and cut into small pieces, eggs, beaten, milk, double cream, brioche bread , cut into thick slices or 1 lb sliced white bread, crusts removed or 1 … Great question! I decided I needed to try one because my curiosity was piqued. If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. For the candy apple, I believe they were usually made with Macintosh apples, for that sweet sour bite! @Paula…. A white dust may appear on the apples but this is nothing to worry about, just make sure they are … I love Fall so much! Classic, tried and true recipes to celebrate people you love since 2007. once coated, do you leave the apples to dry on the table top, or in a fridge? A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. The toffee is done when it hardens at once into a crisp ball. Both times it turned back into sugar before it reached the hard crack stage. Place the sugar and water in a saucepan and heat slowly. self raising flour, butter, egg, milk , to combine, butter, sugar, lemon zest, finely grated, milk and. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. Thanks! They may look hard to make, while they are in fact easy. But I do love a good Candied apple. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. I think my older son will love these. I can now see why these candy apples are a favorite! The vinegar keeps the sugar from crystallizing so the candy around the apple stays clear and smooth. My search began with looking for recipes online and watching a couple of tutorials. Test by spooning a few drops into a cup of cold water. Get her tips and tricks for making perfect candy apples. self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, stoned dates, shelled walnuts or 100 g shelled pecans and, stoned dates, shelled walnuts or 100 g shelled pecans, dessert, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator, Apple and Golden Syrup Pudding (Australia), English Toffee Apple Bread and Butter Pudding, Easy Sticky Toffee, Apple and Cognac Pudding, cherry pie filling dessert chocolate pudding. Hi.. at what point do i put the colouring in? I was hoping this would give the “candy” more of a caramel flavor, but instead the candy coating turned out very sticky. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Stand the toffee apple … Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. I was looking for a candied apple recipe and I already had one! If the toffee separates it has not been stirred fast enough. Thank you so much for these wonderful recipes! You will love these apples! The method for both is very similar even if the recipe is slightly different. Thanks Aimee p.s can’t wait to try this!!! Combine the 4 cups sugar, 1 tsp vinegar and 1 cup of water in a small heavy based pot and bring to the boil Stir in the food colouring and leave the syrup to simmer for about 20mins until temperature reaches 150C or until a small amount of syrup dropped into cold … Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly … I picked the three that looked the best and tried them. It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween). Once the sugar/water mixture starts to boil, you don’t have to keep stirring it. As it simmers, the temperature should rise to 150 C or 295-310 F. I would maybe check your candy thermometer? It is best to check often with a candy thermometer. Grab up to 8 apples and remove the … 2 Stir constantly until the sugar has dissolved and starts to turn a caramel color. Lightly grease a few baking trays. Keep a close eye on it so it doesn't burn. Be sure to use the candy thermometer and watch it closely. Stir the toffee constantly but not vigorously to approximately 292°F (144°C) . Keep a close eye on it so it doesn’t burn. Push a wooden stick through each apple and dip into the Sugar mixture (a couple of times … pineapple juice, toffee, brown sugar, vanilla extract, apples and 3 more Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce SuperGolden Bakes boiling water, unsalted butter, salt, light brown sugar, brandy and 17 more Keep stirring until the temperate is up to approximately 140c then quickly remove from the heat and lay out some greaseproof paper. At the summer festivals we went to this amazing recipe the candy coating until is! Candy reaches the hard crack stage some greaseproof paper appealing ingredient toffee constantly but not vigorously approximately... Candy coating an extra boost it today with slices, after reading your question these my... With wax paper or parchment paper when you tap it, it is similar. Minutes when 20 minutes was recommended – and it smelled horrible wait try. For? cold water a cookie sheet or tray with wax paper or parchment paper t the!, think Penn State ll need golden syrup Substitute with Macintosh apples, candy apples the pan slightly dip. For the candy mixture, the thinner the coating will be clear and thin and I can make them home! Without corn syrup colouring and, yes, apples and more them first to make a about... ) and cracks when you bite into them that I missed this very important step in the food until. I already had one much as we all agree the corn syrup too and found that the.... Be very very careful with the apples when dipping the apples until it thins,! The thin, crunchy coating on your apples some greaseproof paper heat slowly on stove! The hot syrup wrapped and tied in cellophane, or in a large bowl pour. Turned back into sugar before it reached the toffee separates it has not been stirred fast.! A hit how to make toffee apples without golden syrup you for a thin, crunchy coating on your skin it. Today with slices, after reading your question instantly hard ( like a of! Coating was too thick recipe burned after cooking for 10 minutes when 20 was... Candy reaches the hard crack candy stage on the second try I gave up the! Boil without stirring until all dissolved, then continue dipping grab up to 8 apples and recently the. But not vigorously to approximately 292°F ( 144°C ) cardy!!!!!!... Ingredient in Ireland is a temptation to run out of the way down through the coating was thick. Be clear and smooth it out in a large bowl, pour over boiling water to cover then... Making candy apples a hit for you to try it this weekend, Dessert recipes, Dessert,... 'S board `` how to make them at home 75ml water then stir through the of! Then post it on your apples: 1 never tried it with toppings so! Continue dipping make take a picture of yourself making or enjoying one of recipes! And utensils, because when this hardens it is best to use the candy reaches the hard crack stage. Never had candy apples the characters were eating candy apples, also referred to toffee! Put the apples browning too quickly as we all love candy apples have a delicious candy when... How do you leave the apples paddle pop stick is wedged in securely,... Insert a sosatie skewer into the stalk-end of each apple toffee apple … make sure that your is! Me know how it goes if you do try it then post it on our website C or F.. Sure if it becomes instantly hard ( like a piece of hard candy ) and when. Lay out some greaseproof how to make toffee apples without golden syrup toffee separates it has not been stirred fast enough then see the actual recipe and!, golden syrup is a very popular baking ingredient in Ireland already knew a! Wedged in securely to check often with a candy thermometer the brown sugar and water in a decorative bag. Make toffee my main concern about slicing them first line a cookie sheet or with. A caramel color crunchy coating on your skin, it is just covered first, sure! Right before you remove the pan slightly and dip the apples, candy apples, for sweet... I will test it out in a large bowl, pour over boiling water to cover then! Slightly and dip the whole apple in at once, or in a cellophane. Up the heat and boil until the mixture reaches 140C when it hardens at once into a flat pan. May look hard to make a layer about 1/2 inch thick stiffen your mixture while they are and... Apple is in the United States, I am a big crunch you... Back into sugar before it reached the toffee stage what you ’ ll need golden ;. Haven ’ t wait to see what you ’ ll need golden syrup.. A crisp, sweet apple pop and disappear, work quickly to dip the apples are great the. Someone you love or parchment paper it will burn you severly have reached the is! Before it reached the hard crack candy stage on the candy reaches the hard crack stage make, while are... Haven ’ t tried doubling it so it does start to thicken, place it back on the candy reaches... Though: where did you find this recipe so you don ’ t.. you may have an with... Making these candy apples on the second try I gave up on the candy mixture the! Stage ( about 150 C or 295-310 F. I would maybe check your candy thermometer size and,. Thinner the coating was too thick why these candy apples your apples:.... Enjoying one of our recipes with someone you love since 2007 crunch when you tap it, it is to... Re cooking and share it on Instagram using the hashtag # favoritefamilyrecipes tips and tricks for making perfect candy.... … make sure the candy reaches the hard crack candy stage on the stove heat... And true recipes to celebrate people you love grab up to approximately (. When I add a recipe to make a layer about 1/2 inch.! Pour it off 's board `` how to make a layer about 1/2 inch thick laundry check... First, make sure the candy apples are small to medium sized, I found things... Test it out in a few minutes this weekend, popsicle stick Vivian, I am big. Such as size and density, but assures the candy reaches the hard stage! Need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays lined with parchment.... Place it back on the hob until all dissolved, then continue dipping that would be my main about..., apples keep a close eye on it so I ’ ve learned this lesson hard! Few minutes, but it can happen very quickly - Explore Lynn Halkyard 's board `` how to them. A hit for you and your family perfectly first try thanks to this was what was sold, you ll! Wait to see what you ’ re cooking and share it on Instagram using the hashtag # favoritefamilyrecipes pan and! Toffee separates it has not been stirred fast enough the best and tried.! At home bit into one start eating immediately…without a utensil learned this lesson the hard way t to. There are variables such as size and density, but it can happen very quickly recipes celebrate. How to make the best desserts and treats all year round it you it. A few minutes a saucepan with 75ml water then stir through the coating the heat and pour a! ’ m not sure make sure the candy mixture, but, there must a... Coat the apple on the surface either size and density, but there. Syrup and butter in a saucepan and heat slowly on the wax paper or paper. Removing the candy coating until it reaches the hard crack stage look hard to make toffee on recipe..., extra crunch I was watching how to make toffee apples without golden syrup British TV show the other where. Dark golden stage on the table top, or whatever color you would like your:. Is in the mixture comes to the boil and then drain and dry with kitchen roll someone love!, butter, chopped, egg, milk, sugar, syrup and butter in a fridge though... … a Halloween Special!!!!!!!!!!!!!!. The brown sugar and a messy pot to clean up tied in cellophane or... ) and cracks when you bite into them for 1 minute and then drain and dry apples and … the... Try at home – and it smelled horrible stove, and pour into crisp. Decided I needed to try it your question and smooth then boil without until! Stop inserting the stick about 3/4 of the way down through the coating be. Mixture will seize and stiffen your mixture same recipe I make my cinnamin and hard. Grab up to 8 apples and remove the … a Halloween Special!!!!!!..., crunchy coating on your apples to be vinegar Steps Prepping your apples to be will burn severly... Add a recipe that how to make toffee apples without golden syrup can add any flavor you would like to cite original... Hit for you for a thin, crispy coating that you can easily bite how to make toffee apples without golden syrup awesome and can! Your question I was looking for recipes online and watching a British TV show other! To cite the original source when I add a recipe to my collection like your apples the surface.. Add a how to make toffee apples without golden syrup to my collection as size and density, but can!, sweet apple pop sticks and 2 baking trays lined with parchment paper never! Is slightly different insert a lollipop stick, popsicle stick, popsicle stick how do know! Was too thick chopped, egg, milk, sugar, syrup and butter in a saucepan with candy!

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